Avocado
$1.00Bubble Tea with tapioca pearls, can be made Shaken or Over Ice. Additional charge.
Charlotte, NC
440 E McCullough Dr, Charlotte, NC, 28262-3426Allergen terms are identified from menu descriptions.
Bubble Tea with tapioca pearls, can be made Shaken or Over Ice. Additional charge.
Bubble Tea with tapioca pearls, can be made Shaken or Over Ice. Additional charge.
Bubble Tea with tapioca pearls, can be made Shaken or Over Ice
Bubble Tea with tapioca pearls, can be made Shaken or Over Ice
Bubble Tea with tapioca pearls, can be made Shaken or Over Ice
Bubble Tea with tapioca pearls, can be made Shaken or Over Ice
Bubble Tea with tapioca pearls, can be made Shaken or Over Ice
Bubble Tea with tapioca pearls, can be made Shaken or Over Ice
Bubble Tea with tapioca pearls, can be made Shaken or Over Ice
Bubble Tea with tapioca pearls, can be made Shaken or Over Ice
Bubble Tea with tapioca pearls, can be made Shaken or Over Ice. Additional charge.
Bubble Tea with tapioca pearls, can be made Shaken or Over Ice
Bubble Tea with tapioca pearls, can be made Shaken or Over Ice. Additional charge.
Bubble Tea with tapioca pearls, can be made Shaken or Over Ice. Additional charge.
Bubble Tea with tapioca pearls, can be made Shaken or Over Ice. Additional charge.
Bubble Tea with tapioca pearls, can be made Shaken or Over Ice. Additional charge.
Bubble Tea with tapioca pearls, can be made Shaken or Over Ice
Absolute Peppar, Zing Zang Bloody Mary mix, olives, celery, soy sauce, Sriracha chili.
Malibu Coconut Rum, Blue Curacao, pineapple juice.
Jose Cuervo Tequila, triple Sec, Pink Guava Juice, Sweet-and-Sour, lime and salt.
Skyy Vodka, lime juice, grenadine, Peach Schnapps, a splash of ginger ale, topped off with Heineken.
Freshly squeezed juice, Thai basil and sparkling Prosecco.
Malibu Passion Fruit Rum, Bacardi Silver Rum, Gran Marnier, fresh mint leaves, slices of lime and tonic.
Midori, Beefeater gin, Cream de Banana, and Sweet-and-Sour.
Combination bowl with sliced chicken, shrimp, crab, calamari, fish balls, BBQ pork, and ground pork.
A fun and interactive Vietnamese style fondue. Dip your meats and vegetables in the broth center, fish them out, and dip them in our Pho Real Soy Sauce. Made to entertain anyone and everyone! Includes choice of 4 meats, broth, 3 vegetables, and noodles.
Sour Apple Schnapps, Vanilla Vodka, and Sweet-and-Sour.
Absolute Raspberry, Chambord, cranberry and lime juice, garnished with berries.
Stolichyno, lychee juice, garnished with lychee fruit.
Pomegranate liquor, Kettle 1 Vodka, Cointreau, Sprite.
Tanqueray Gin, Blue Curacao, cranberry juice and a splash of roses lime juice.
Gray Goose, Peach Schnapps, and pineapple juice.
Absolute Pear, Alize passion, Grand Marnier, lychee juice, pineapple juice, and Blue Curacao.
Bombay Sapphire gin, apricot liquor, orange juice, lemon juice, and grenadine.
Sky citrus, sweet-and-sour, sweetened lime juice and a sour rim.
Sky Vodka, Redbull, and a splash of grenadine.
Our pan-fried egg crepes filled with bean sprouts, onions, and your choice of two meats: Shrimp, Pork, Chicken, Fish Balls or Crab. Served with lettuce or wrap and nuoc mam to dip.
7 oz short ribs served with jasmine rice, grilled asparagus and a side salad with vinaigrette dressing.
French-style beef stew with beef shank, soft leg tendon, carrots, and onions. Served with your choice of: French Bread, Egg Noodles, or Thin Rice Noodles.
Grilled salmon with our tamarind and shallot sauce, served with mixed vegetables and jasmine rice.
Slow simmered chicken curry soup with sweet potatoes. Served with your choice of: French Bread, Vermicelli, or Steamed Rice.
Sliced chicken breast, onions, and vegetables stir-fried in our flavorful chili and lemongrass sauce. Served with a side of jasmine rice.
Stir-fried wide rice noodles and vegetables in our special Pho Real sauce with your choice of: Beef, Pork, Chicken, Combination or Seafood.
Crispy egg noodles deep-fried into a birds nest filled with vegetables and our chef's special gravy and your choice of: Beef, Pork, Chicken, Combination or Seafood.
Stir-fried egg noodles and vegetables in our special Pho Real sauce with your choice of: Beef, Pork, Chicken, Combination or Seafood.
Stir-fried clams and onions in our tamarind sauce, served with jasmine rice.
Customize your meat, bowl size, and noodles. Choose your Meat: Tai (Rare thinly sliced eye-round steak), Nam (Thin strips of well done flank steak), Bo Vien (Meatballs), Sach (Tripe), Gan (Tendon), Gau (Fat Brisket), Ga (Chicken), Chay (Tofu and Mixed Vegetable), Hai San (Shrimp, Crab, Calamari or Fishball)
Our Most Popular Bowl, a hearty combination of rare eye-round steak, well done flank steak, meatballs, tripe, and tendon
Don't know what to get? Play it safe with our flavorful fried rice with peas, egg, and your choice of meats.
Pork chop, shrimp, pork skin, egg quiche, and egg roll
Steamed white broken rice garnished with tomatoes, cucumbers, nuoc mam sauce, and our delicious grilled meats. Accompanied with a side of chicken soup. Pick Three: Thit Nuong (Grilled Pork), Suon Nuong (Pork Chop), Ga Nuong (Grilled Chicken), Trung Op La (Egg Sunny Side), Cha Trung (Egg Quiche), Tom Nuong (Grilled Shrimp), Cha Gio (Crispy Egg Rolls), Bi (Pork Skin)
Saga. Brewed with yeast isolated on strawberry blossoms! It's soft and plush on the palate, with delicate and complex fruit and floral aromas.
Gifu. Light and dry with rice and mineral notes laced with delicate melon notes and lingering umami.
USA. The name REI alludes to the tinkling sound of falling gemstones this sake is truly a gem! Notes of tropical fruit, white blossoms and marzipan, with a clean finish.
USA. Aromatic, smooth, floral and refreshing.
USA. Lightly sweet and aromatic with flavors of Fuji Apples.
USA. Lightly sweet and aromatic with flavors of Lychee Fruit.
Kochi. Perfect balance of richness and tang.
Nada (Sparkling). Delicate and refreshingly sweet with flavors of honeydew, lemongrass and peaches.
USA. Perfectly balanced between richness, sweetness and a creamy texture.
Made with our freshly squeezed lemonade. No free refills
No free refills
No free refills
No free refills
No free refills
No free refills
A Vietnamese twist on wings! Two wings stuffed with pork, chicken, crab, mushrooms, and onions.
Six crispy chicken wings fried to order. Served with our sweet and spicy Pho Real buffalo sauce.
Two fried crispy egg rolls with tofu, taro, jimica, carrot, celery, mushroom, and bean thread noodle.
Two fried crispy egg rolls filled with shrimp, chicken, carrots, mushrooms, onions, bean thread noodle, and taro.
Two spring rolls filled with delicious sugarcane shrimp, basil, cucumber, lettuce, and a crispy wafer; served with our creamy peanut sauce.
Two whole quails, fried, and complimented with salt, pepper and lime.
Two fresh vegetarian spring rolls wrapped with tofu, lettuce, and vermicelli.
Two fresh spring rolls filled with lettuce, vermicelli, and your choice of tiger shrimp, barbeque pork, or chicken, wrapped in rice paper and accompanied with our peanut hoisin sauce.
Shredded green papaya salad drizzled with our spicy soy vinaigrette, topped with braised beef jerky, basil, and peanuts.
Julienned and pickled lotus roots, celery, cucumbers, carrots, and onions, topped with tiger shrimp, basil, peanuts, and served with shrimp chips.
Two of our special version of grilled pork spring rolls with basil, cucumber, lettuce, and a crispy wafer; served with our creamy peanut sauce.
A sampler with one stuffed chicken wing, two shrimp and pork spring rolls, two egg rolls, and a fried quail.
Wontons filled with chicken, shrimp, mushrooms, and onions served in our chicken broth with vegetables.
Crabmeat and fresh asparagus in an egg drop based soup.
Cafe Du Monde Iced Coffee
Freshly Squeezed Orange Juice
Salted Lemon Drink
Freshly Squeezed Lime-ade
Brewed In-House
Jasmine or Green Tea
Freshly Brewed Sweet or Unsweet
Coconut Juice with Coconut Pieces
Sweet and Exotic
It will give you wings.
Egg Soda
Fried rice with tofu and vegetables.
Tofu, onions, and mixed vegetables stir-fried with our flavorful chili and lemongrass sauce. Served with a side of jasmine rice.
Stir-fry tofu and onions with vegetables in our Pho Real sauce, and served with a side of jasmine rice.
Our vegetarian noodle soup filled with tofu and vegetables and a choice of Thin or Thick rice noodles.
Wide rice noodles stir-fried with mixed vegetables and tofu in our special Pho Real sauce.
Fresh egg noodles stir-fried with tofu and mixed vegetables in our special Pho Real Sauce.
Crispy egg noodles deep fried into a birds nest filled with vegetables and tofu in our chefs special gravy.
A spicy pork-based soup that is served with spaghetti-like vermicelli noodles. Lemongrass, garlic, and our homemade chili oil help balance the flavor of this fiery broth. Well done flank steak, soft leg tendon, Vietnamese steamed sausage, and pork shoulder hock completes this traditional favorite. All are topped with sliced onions, fried onions, and cilantro.
Grilled pork, shrimp, pork patty strips, and egg roll.
Crab and shrimp like "meatballs" served with tofu, tomato and vermicelli noodles. Choice of crab stick or huyet.
A popular Vietnamese vermicelli noodle dish topped with your choice of two grilled meats. All are accompanied with shredded lettuce, cucumber, crushed peanuts, pickled carrots and daikon served with our homemade nuoc mam sauce. Options: Thit Nuong (Grilled Pork), Ga Nuong (Grilled Chicken), Tom Nuong (Grilled Shrimp), Nem Nuong (Grilled Pork Patty Strips), Cha Gio (Crispy Egg Rolls)
France. Fresh fruits with red berries and spices on the nose. The palate is full, round and racy with smooth tannins.
France. Aromas of ripe red fruit, strawberries, cherries and raspberries with nectarine and blood orange.
Japan. Premium plum wine with real Ume-plum fruits in the bottle.
California. Crisp apple, lemon zest and subtle hints of vanilla with rich flavors of baked apple, lemon and toasted almonds.
Chile. Rich and supple with black cherry, cinnamon, vanilla spice and hints of cocoa.
Pinot Grigio, Chardonnay, Merlot, Cabernet Sauvignon
California. Enticing with rose petal, lychee, apricot and white flower aromas, with a fresh palate-cleansing acidity.
California. Boysenberry, blackberry, dark cherry, juicy strawberry and toasty mocha flavors.
Italy. Bouquet of white peach and orange blossoms. Fruit-forward with peach and almond flavors.
California. Rich flavors of chocolate beans, blackberries and blueberries, finishing off with silky, well-integrated tannins.
Argentina. Juicy and fresh with cherry and raspberry flavors.
New Zealand. Crisp with gooseberry and passion fruit flavors.
Italy. White and tropical fruits aromas and flavors.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.