Persis Biryani Indian Grill

Boiled egg tossed in chef special sauce served with veg biryani.

Fish cooked in aromatic spices and served alongside fragrant hyderabadi biryani rice.

Boneless lamb tossed in chef special sauce served with biryani rice.

Cottage cheese cubes tossed in chef special sauce served with veg biryani.

Chicken cooked in aromatic spices layered with fragrant basmati rice.

Goat biryani is a fragrant and flavorful rice dish made with mixed vegetables, aromatic spices, and basmati rice.

Boneless chicken tossed in chef special 65 sauce served with biryani rice.

Vegetable biryani is a fragrant and flavorful rice dish made with mixed vegetables, aromatic spices, and basmati rice.

Shrimp cooked in aromatic spices and served alongside fragrant hyderabadi biryani rice.

Boneless chicken tossed in chef special sauce served with biryani rice.

:30 PM, 5:00 PM - 9:30 PM

:30 PM, 5:00 PM - 9:30 PM

:00 AM, 12:00 PM - 3:00 PM, 5:00 PM - 9:30 PM

:00 AM, 12:00 PM - 3:00 PM, 5:00 PM - 9:30 PM

:30 PM, 5:00 PM - 9:30 PM

:30 PM, 5:00 PM - 9:30 PM

:30 PM, 5:00 PM - 9:30 PM

:30 PM, 5:00 PM - 9:30 PM

Assortment of chicken 65 dry, tandoori chicken, apollo fish, and shrimp 65 dry.

Seasoned, battered, and fried chicken tossed in chef's special 555 sauce and herbs.

Seasoned, battered, and fried chicken tossed in persis special 65 sauce.

A dry chicken dish marinated with Indian spices with an appealing look.

Seasoned, battered, and fried chicken delicately finished with sweet and spicy sauces.

Seasoned, battered, and fried chicken delicately finished with spicy sauces.

Seasoned, battered, and fried chicken wings delicately finished with spicy sauces and chili flakes.

Seasoned, battered, and fried chicken tossed in spicy sauces and chopped garlic and green chili.

Seasoned and fried chicken tossed to perfection with guntur karampodi (a blend of powdered spices with chili flakes).

Seasoned and fried chicken smothered in a persis special sauce made from naturally aromatic curry leaves.

Seasoned and fried chicken smothered in a persis special sauce made from naturally aromatic curry leaves.

Boneless chicken cooked in andhra style chef's special sauce and herbs.

Punjabi style of boneless dark chicken simmered in rich creamy tomato sauce.

Chef's signature tamilian style of coconut-based curry with boneless chicken.

Boneless chicken cooked in mildly spiced coconut milk-based curry sauce.

Boneless chicken cooked with spinach and mild spices topped with cream.

Boneless clay-Oven roasted chicken simmered in a rich creamy tomato sauce.

Western Indian goan style of spicy chili-vinegar curry with chicken.

Chicken curry cooked with sorrel leaves with special herbs and spices.

Boneless chicken cooked with onions, and tomatoes, in kadai masala.

Freshly grated carrots, almonds, and raisins slow-cooked in sweetened milk, flavored with mava (thickened milk).

Pastry balls soaked in cardamom-infused sugar and honey syrup.

White cream, or yellow-colored (flattened) balls of chana soaked in malai (clotted cream) flavored with cardamom.

Boiled egg cooked in onion and peanut-based masala gravy and herbs.

Slightly fried boiled egg cooked in chef's special sauce and herbs.

Shredded boiled egg cooked in onion and peanut-based masala gravy and herbs.

Seasoned, battered, and fried boiled egg cubes in a persis special 65 sauce.

Half-cut boiled egg dipped in chickpea batter and fried until golden.

Scrambled egg with onion, tomatoes, and green chilies.

Seasoned, battered, and fried boiled egg cubes tossed in sweet and spicy sauces.

1/4 tray chicken biryani, chicken appetizer, chicken curry, butter naan (2 pcs) or chapathi (4 pcs), and dessert.

Pieces of goat cooked in traditional South Indian-style spices.

Unique preparation from the southern part of india.

Pieces of boneless lamb cooked in traditional South Indian style spices.

Chef's signature tamilian style of coconut-based curry with goat.

Goat cooked in andhra style chef's special sauce and herbs.

Goat curry cooked with sorrel leaves with special herbs and spices.

Chef's signature tamilian style of coconut-based curry with lamb.

Lamb cooked in andhra style chef's special sauce and herbs.

Boneless lamb cooked in mildly spiced coconut milk-based curry sauce.

Lamb cooked in a dry ginger and spices with onion and tomato sauce in punjabi style.

Boneless lamb cooked with spinach and mild spices topped with cream.

Western Indian goan style of spicy chilli-vinegar curry with lamb.

Dough stuffed with mashed potato and spices cooked in a Clay oven.

Leavened bread made from all-purpose flour and topped with butter.

Whole wheat bread cooked in Clay oven and topped with butter.

Plain naan, butter naan, butter roti, and garlic naan.

Cheese-stuffed bread cooked in Clay oven.

Whole wheat bread cooked in a Clay oven and topped with chilli, garlic, and butter.

Leavened bread made from all-purpose flour, topped with Chilli & Garlic and butter.

Leavened bread made from all-purpose flour, topped with crushed chilli and butter.

Leavened bread made from all-purpose flour, topped with garlic and butter.

Layered bread made from durum wheat.

Onion-stuffed bread cooked in Clay oven.

Plain naan, butter naan, and garlic naan.

Leavened bread made from all-purpose flour.

Whole wheat bread cooked in Clay oven.

Seasoned, battered, and fried Baby Corn delicately finished with sweet and spicy sauces

Chili pepper dipped into Chickpea batter and fried till golden color

Seasoned, battered, and fried Cauliflower delicately finished with sweet and spicy sauces

Sliced mixed veggies dusted in Chickpea flour with spices fried crispy

Seasoned, battered, and fried Mushroom tossed in chef-special sauce and black pepper

Sliced Onions dusted in Chickpea flour with spices fried crispy

Deep-fried crispy pastry turnover filled with Mashed Potato and Peas

Seasoned, battered, and fried Veg balls are delicately finished with sweet and spicy sauces

:30 PM, 5:00 PM–9:30 PM

:00 AM, 12:00 PM–3:00 PM, 5:00 PM–9:30 PM