Raleigh, NC
Topped with jumbo lump crabmeat
Ground fresh daily, choice of cheese, topped with thick-cut bacon slab and bacon marmalade, served with French fries
Filet Mignon, NY Strip, and Ribeye trimmings ground daily in-house, choice of cheese, served with French fries
Limited availability - while supplies last. Served on a hot cast iron plate with French fries
Served on a hot cast iron plate with whipped potatoes and thick-cut chargrilled vegetables
Topped with lemon dill butter and served with whipped potatoes and thick-cut chargrilled vegetables
Topped with jumbo lump crabmeat and Béarnaise sauce, served with steamed asparagus
Served on a hot cast iron plate with whipped potatoes and thick-cut chargrilled vegetables
Filet Mignon
A selection of five lunch-sized portion of Perry's appetizers, each only $9 during lunch with the purchase of one entrée per person
Three homemade crostinis topped with bacon marmalade, sliced filet cooked to medium rare, and crumbled bleu cheese, served over a bed of mixed greens
Thinly shaved filet mignon seasoned with sea salt, cracked pepper, and olive oil, topped with shaved Pecorino Romano cheese, horseradish, wild arugula, and finished with truffle oil and fresh lemon
Chargrilled Filet Mignon served with crisp baby gem lettuce, accompanied by pickled cucumbers, savory soy-sesame sauce, and creamy peanut sauce
Served with peanut sauce and finished with sesame seed and fresh bell peppers
Three homemade tater totters topped with shaved filet mignon cooked to medium rare topped with house garlic aioli, and diced chives
Served on a hot cast iron plate with whipped potatoes and thick-cut chargrilled vegetables
A lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes and homemade applesauce
Three pan-seared scallops served with paccheri noodles, tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce
Tomato basil pasta with grilled beef tenderloin served on a hot cast iron plate