Peregrine Raleigh

aji verde, crispy potatoes, lime

verjus vinaigrette, pecorino romano, shallots

cashew butter, orange, thai basil, fennel, cashews

green papaya + daikon, shrimp + chicken crunch, tamarind

cactus fruit, chili + peanut crunch, daikon, lime

fermented chilis, fresh herbs, leaf lettuce

pilsner, mexico, 4.4% ABV

lager, italy, 0% ABV

lager, jamaica, 4.7% ABV

session IPA, raleigh, 4.9% ABV

La Solitude | Rhône Valley, France

CollAlto "San Salvatore" Extra Dry | Veneto, Italy

Gorghi Tondi "Palmares" Extra Dry | Sicily, Italy

disaronno, cachaça, patchouli, lemon, egg white

rum blend, sweet potato, coconut, pineapple, black walnut, mace

cherry, juniper, earl grey, allspice

verjus blanc, blueberry, lemon, cucumber

buffalo trace, chai, orange bitters, palo santo smoke

absolut, espresso, jaggery, chai

gin, sauternes, salted honey, lemon

corazon aged in weller barrels, fresno, gran gala, lime, black salt

gin, golden syrup, beet, lemon, angostura

absolut, cardamom, lemon, quince, anise leaf

toki japanese whiskey, lemon, honey + ginger, dalmore

green apple, streusel, brown butter, ginger

dark chocolate, pasilla, caramel, cranberry

mango, cardamom, saffron, almond

Taylor Fladgate

Pisgah Roasters

Pisgah Roasters

Chateau Saint-Vincent

cashew, chicken butter + rose, yummy sauce

al pastor style, achiote, pineapple, lime, onion, chilis, grits

harissa, green olives, aromatic herbs, charred lemon

field peas + cavolo nero, lamb bacon, pepper soubise

caramelized celeriac, black garlic xo, Chinese broccoli

Nigerian sweet potato curry, jollof black-eyed peas

mexico

sparkling mineral water, 375 mL

Textbook "Yountville Ranch" | Napa Valley, California - notes of blackberry jam, dark caramel, and black pepper

Volpe Passini | Umbria, Italy - notes of plum, blackberry, ash and cinnamon

Stella Kaya "Cape Cross" | Stellenbosch, South Africa - notes of wildberry, coffee, tobacco, and oak

Argyle "Bloomhouse" | Willamette Valley, Oregon - notes of underripe raspberry, plum skins, and white pepper

Ciacchi Piccolomini | Tuscany, Italy - notes of red currant, raspberry, clove and leather

Faustino "I" Gran Riserva | Rioja, Spain - notes of black cherry, mushroom, and tobacco

DeLoach "Heritage Reserve" | Russian River Valley, California - notes of chocolate covered raisins, barnyard, and flint

date + black garlic, fresh cheese, masala seeds

garlic toum, crispy chickpeas, chili oil, lemon

coconut, cashews, mustard, sultana raisins, curry leaf

Averoldi "Cantera" | Garda, Italy - notes of banana, golden apple, and vanilla

Enrico Serafino "Grifo del Quartero" DOCG | Piedmont, Italy - notes of white pear, honeycrisp apple, and white peach

Carol Shelton "Navarez Vineyard" | Paso Robles, California - notes of spicy pear, white peach, and marzipan

Domaine du Columbier | Crozes-Hermitage, France - notes of apricot, mandarin orange, and anjou pear

Ixsir "Altitude" | Beirut, Lebanon - notes of apricot, grapefruit, honey, and saline

Venchiarezza | Friuli, Italy - notes of peach, starfruit, flint, and grass