Bread + Butter
DairyWheat
Raleigh, NC
aji verde, crispy potatoes, lime
verjus vinaigrette, pecorino romano, shallots
cashew butter, orange, thai basil, fennel, cashews
green papaya + daikon, shrimp + chicken crunch, tamarind
cactus fruit, chili + peanut crunch, daikon, lime
fermented chilis, fresh herbs, leaf lettuce
pilsner, mexico, 4.4% ABV
lager, italy, 0% ABV
lager, jamaica, 4.7% ABV
session IPA, raleigh, 4.9% ABV
La Solitude | Rhône Valley, France
CollAlto "San Salvatore" Extra Dry | Veneto, Italy
Gorghi Tondi "Palmares" Extra Dry | Sicily, Italy
disaronno, cachaça, patchouli, lemon, egg white
rum blend, sweet potato, coconut, pineapple, black walnut, mace
cherry, juniper, earl grey, allspice
verjus blanc, blueberry, lemon, cucumber
buffalo trace, chai, orange bitters, palo santo smoke
absolut, espresso, jaggery, chai
gin, sauternes, salted honey, lemon
corazon aged in weller barrels, fresno, gran gala, lime, black salt
gin, golden syrup, beet, lemon, angostura
absolut, cardamom, lemon, quince, anise leaf
green apple, streusel, brown butter, ginger
dark chocolate, pasilla, caramel, cranberry
mango, cardamom, saffron, almond
Taylor Fladgate
Pisgah Roasters
Pisgah Roasters
Chateau Saint-Vincent
cashew, chicken butter + rose, yummy sauce
al pastor style, achiote, pineapple, lime, onion, chilis, grits
harissa, green olives, aromatic herbs, charred lemon
field peas + cavolo nero, lamb bacon, pepper soubise
caramelized celeriac, black garlic xo, Chinese broccoli
Nigerian sweet potato curry, jollof black-eyed peas
mexico
sparkling mineral water, 375 mL
Textbook "Yountville Ranch" | Napa Valley, California - notes of blackberry jam, dark caramel, and black pepper
Volpe Passini | Umbria, Italy - notes of plum, blackberry, ash and cinnamon
Stella Kaya "Cape Cross" | Stellenbosch, South Africa - notes of wildberry, coffee, tobacco, and oak
Argyle "Bloomhouse" | Willamette Valley, Oregon - notes of underripe raspberry, plum skins, and white pepper
Ciacchi Piccolomini | Tuscany, Italy - notes of red currant, raspberry, clove and leather
Faustino "I" Gran Riserva | Rioja, Spain - notes of black cherry, mushroom, and tobacco
DeLoach "Heritage Reserve" | Russian River Valley, California - notes of chocolate covered raisins, barnyard, and flint
date + black garlic, fresh cheese, masala seeds
garlic toum, crispy chickpeas, chili oil, lemon
coconut, cashews, mustard, sultana raisins, curry leaf
Averoldi "Cantera" | Garda, Italy - notes of banana, golden apple, and vanilla
Enrico Serafino "Grifo del Quartero" DOCG | Piedmont, Italy - notes of white pear, honeycrisp apple, and white peach
Carol Shelton "Navarez Vineyard" | Paso Robles, California - notes of spicy pear, white peach, and marzipan
Domaine du Columbier | Crozes-Hermitage, France - notes of apricot, mandarin orange, and anjou pear
Ixsir "Altitude" | Beirut, Lebanon - notes of apricot, grapefruit, honey, and saline
Venchiarezza | Friuli, Italy - notes of peach, starfruit, flint, and grass
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
toki japanese whiskey, lemon, honey + ginger, dalmore