Peppervine

trio of cheeses, fruit compote, apple, pecans, sourdough, crisp with chablis

sorghum butter, pepper jelly, rich with chardonnay

maldon salt, brighten with prosecco

sherry vinaigrette, blue cheese, honey oat crunch

5-spice tomato, pesto, kalamata, grilled house sourdough, soft with provence rosé

mango, peach pepper, radish, pineapple caviar, cool with riesling

butternut ranch, bacon lardon, pickled chayote, pepita, balances with chablis

parmigiano, local apple, breadcrumbs, pecans, green goddess, brighten with sancerre

shoyu, cucumber, mushroom, cashew, house cracker, clean with sancerre

potato mousseline, roasted carrot, cauliflower, broccolini, bordelaise, deepen with bordeaux

chimichurri, turnip & butternut hash, sweet ancho chili paste, best with cabernet

pimento shug, roasted radish, goat cheese, anchored by shiraz

ground bison, beef tallow, ricotta, herbs, handkerchief pasta, built for cabernet

potato cream, charred scallion, jumbo lump crab, crispy shallot, round with white côtes du rhône

maitake, ricotta, mascarpone, brown butter cream, caramelized onion, caper, comfort with chardonnay

piperade, stracciatella, broccolini, classic with chianti

fregola, almond, cucumber, feta, lemon tahini cream, fresh with provence rosé

parsnip purée, chorizo, roasted maitake, broccolini, chestnut, lush with chardonnay

masa dumpling, creamed corn, cotija, lime zest, cool with riesling

tom kha, chestnut mushroom, charred onion, cilantro, toasted baguette, classic with sancerre

congee, miso collards, citrus harissa, rice crisp, sharpen with chablis

farm & sparrow grits, succotash, falafel crumble, silky with pinot noir

buttermilk cucumber sauce, pickled red onion, pimento oil, crisp with crémant

panko mushroom, japanese curry, cabbage & carrot salad, easy with pinot noir

ginger BBQ, papaya salad, lime vinaigrette, tamari glaze, stands up to shiraz

french curry, herbed labneh, golden raisin relish, rich with chardonnay