PARA Charlotte

rich red wine gravy, garlic mashed potatoes

6oz filet, chimichurri, garlic parmesan fries

indian spiced new zealand lamb chops served with our garlic parmesan fries

seasoned and grilled salmon served with mash potatoes and brussels

pasta in vodka cream sauce with italian calabrian chili, finished with crispy garlic (add chicken +$6, add salmon +$12)

6oz grilled filet, sautéed shrimp, house-made alfredo, topped with parmigiano reggiano

romaine, garlic croutons, lemon caesar dressing (add chicken +$6, salmon +$12)

mixed greens, quinoa, almonds, grapes, radish, feta, white balsamic vinaigrette

sriracha, sesame, togarashi aioli, charred lemon, arugula

charred broccoli florets tossed in honey-miso on a bed of hummus topped with crispy boondi

fresh & crispy chicken wings tossed in your choice of house made sauce

a para original, fried and steamed buns filled with crab and cream cheese

wild-caught Rhode Island calamari lightly battered with peppers served with house lemon aioli

crispy Japanese style fried chicken bites infused with Jamaican jerk spices

braised short rib dumplings in a mushroom dashi broth with jalapeño and chili oil (DF)

three cheese spinach dip served with toasted baguette

charred & crisp

crispy, caramelized, and irresistibly delicious

creamy & garlicky

french fries served with chimichurri aioli

served out of the oven and topped with our house made mint chip ice cream

vanilla cheesecake, caramelized brûlée sugar crust