Carolina Trout
Grilled Trout Filet over Cajun Tater Wedges & Seasonal Vegetables Smothered in a Creamy Cajun Crawfish Ragout.
Asheville, NC
625 Haywood Rd, Asheville, NC 28806, USAGrilled Trout Filet over Cajun Tater Wedges & Seasonal Vegetables Smothered in a Creamy Cajun Crawfish Ragout.
Dark Roux Made with Pale Ale, Crawfish, Oysters, Shrimp & Andouille. With Rice & Baguette.
Beer-Battered Catfish with Fries, a Pinch of Slaw & Remoulade.
You Choose: Fried Oyster or Fried Shrimp with Fries, Slaw, & Remoulade. Why Choose? Have Both!
A Cajun Classic with Chef Paul Pruhomme's Andouille Sausage. (Keep it vegan & substitute seasonal veggies.)
A Dozen Chesapeake Selects Dusted & Fried. Topped with Blue Cheese Crumbles, Parsley & Red Peppers. Served with Remoulade & Lemon.
Cavatappi Pasta, Cheddar Cheese & Panko. Make it Super Awesome & Add Andouille, Shrimp, Crawfish, Crab or Bacon.
Six on the Half Shell Topped with Butter, Garlic & Parmesan. Make it a Dozen, You'll Be Glad You Did.
Four Deviled Egg Halfs Topped with a Fried Oyster
Select Oyster with Cocktail, Horseradish & Lemon. Yup, You Can & Should Add Booze or Beer.
Raw, Steamed or Grilled by the Dozen or Half Dozen. We Have an Incredible Daily Selection. Oyster Happy Hour is Offered Monday-Friday From 3-6.
Half Pound of Steamed Shrimp with Old Bay & Blackening Seasoning (Add Baguette)
Romaine with Anchovy Caesar Dressing, Parmesan & Croutons.
Romaine, Tomatoes, Cucumbers, Onion, Carrots, Bell Peppers, Crabmeat & Grilled Shrimp. Served with a Creamy Sherry Vinaigrette.
Romaine, Tomatoes, Cucumbers, Pickled Veggies, Kalamata Olives & Feta. Served with a Dairy-Free Greek Vinaigrette.
Romaine, Carrot, Red Pepper, Cucumber, Onion, Tomato, Bacon, Hard Boiled Egg & Cheddar. Served with Ranch or House Vinaigrette.
A Classic BLT with Half Dozen Fried Oysters on Grilled Sourdough. Served with a Choice of a Side.
Fried or Grilled Chicken Breast with Sharp White Cheddar Cheese, Bacon, Lettuce, Tomato, Onion & Ranch. Served with a Choice of a Side.
House-Made Red Bean Burger with Lettuce, Tomato, Onion & Cheddar on a Toasty Brioche. Served with a Choice of a Side.
Grilled Jumbo Lump Crab Cake on Brioche with Lettuce, Tomato, Onion & Remoulade. Served with a Choice of a Side.
Ruby Brown Farms Beer Grain-Fed Beef Topped with White Cheddar, Bacon, Fried Oysters, Lettuce, Tomato & Onion on a Brioche Bun. Served with a Choice of a Side: Herbed Seasoned Fries, Cajun Tater Wedges, Apple-Fennel Slaw or Red Beans & Rice.
You Choose: Fried Oyster, Fried Shrimp, Fried Catfish or Grilled Shrimp with Andouille in a Soft Hoagie Roll with Remoulade, Lettuce, Tomato and Onion. Served with a Choice of a Side.
Chilled & Chopped Jumbo White Shrimp Tossed with Red Onion, Celery, Lemon & Duke's on a Buttery Split Top Hoagie Bun. Topped with Scallions. Served with a Choice of a Side.
1 Side with any Sammy
1 Side with any Sammy
Premium Side Upgrade
1 Side with any Sammy
1 Side with any Sammy
Premium Side Upgrade
Premium Side Upgrade
Traditional Roux Flavored with Step Papa Pale Ale. Topped with Rice. (Add Baguette)
With Clams, Potatoes, Carrots, Celery & Chopped Bacon. (Add Baguette)