Amber Lager
Lager - Amber / Red, 5% ABV, 18 IBU, Red Oak Brewery
Wheat
Charlotte, NC
Lager - Amber / Red, 5% ABV, 18 IBU, Red Oak Brewery
Wheat Beer - Fruited, 5% ABV, 15 IBU, Firestone Walker Brewing Company
Pilsner - German, 4.9% ABV, 27 IBU, The Olde Mecklenburg Brewery
IPA - New England / Hazy, 7.1% ABV, Heist Brewery
Porter - American, 6% ABV, 21 IBU, Fullsteam
Impressions of honeydew and Lemon Starburst with dank overtones
Hard Seltzer, 5% ABV, Untitled Art
Blonde / Golden Ale - Other, 4.5% ABV, 23 IBU, Triple C Brewing Company
Blonde / Golden Ale - Other, 5% ABV, 40 IBU, Wooden Robot Brewery
Stout - Irish Dry, 5% ABV, Guinness
Deep red hue with rich, creamy head, 5% ABV
Non-Alcoholic - Other, N/A ABV
IPA - New England / Hazy, 6.5% ABV, Resident Culture
Juicy IPA with tropical and citrus aroma and flavor, 6.5% ABV
Wheat Beer - Fruited, 4% ABV, 10 IBU, Golden Road Brewing
Lager - American Light, 4.2% ABV, 10 IBU, Anheuser-Busch
Lager - Mexican, 4.5% ABV, 18 IBU, Grupo Modelo
Non-Alcoholic - IPA, 0.5% ABV, Untitled Art
Lager - American Light, 4.2% ABV, Protagonist Beer
German-style pilsner brewed for the Charlotte Football Club Supporters Groups. Clean, crisp, and refreshing with German Pilsner malt and subtle German hops, 5% ABV
IPA - New England / Hazy, 6.5% ABV, Triple C Brewing Company
Pale Ale - American, 5.8% ABV, 45 IBU, Toppling Goliath Brewing Co.
Lager - Helles, 5% ABV, Wooden Robot Brewery
Cider - Other Fruit, 5% ABV, Ciderboys Hard Cider
Non-Alcoholic - IPA, 0.5% ABV, 35 IBU, Athletic Brewing Company
Sour - Fruited, 5.5% ABV, Edmund's Oast Brewing Company
Cider - Other Fruit, 5% ABV, Ciderboys Hard Cider
IPA - American, 6.8% ABV, 45 IBU, Burial Beer Co.
IPA - American, 6.5% ABV, 90 IBU, Divine Barrel Brewing
IPA - American, 6% ABV, Wooden Robot Brewery
Belgian Tripel, 9% ABV, 18 IBU, Allagash Brewing Company
Balanced, soft, and juicy IPA with passion fruit and citrus hop aroma, 6.5% ABV
Wheat Beer - Witbier / Blanche, 5.2% ABV, 13 IBU, Allagash Brewing Company
Bright, bubbly, and refreshingly bittersweet. Blends Aperol, sparkling wine, and a splash of soda for vibrant citrus flavor with notes of orange and herbs, 4.2% ABV
Blends Bacardi Lite Rum and Myers's Dark Rum with 99 Bananas liqueur and blackberry brandy. Bold, colorful, and refreshing tropical escape, 6.5% ABV
Made with smooth, spiced Captain Morgan Rum with rich notes of vanilla, caramel, and warm spices. Mixed with crisp cola and served over ice, 6.5% ABV
Bright and zesty margarita crafted with El Jimador Tequila, fresh lime juice, and orange liqueur or agave syrup. Served over ice with a salted rim, 5.8% ABV
Refreshing cocktail blending vodka, zesty ginger beer, and fresh lime juice, served over ice, 5.2% ABV
Fruity escape with Tito's Handmade Vodka and peach schnapps, orange juice and cranberry juice for a sweet-tart, sunset-colored pour, 6.5% ABV
6.5% ABV
Simple, refreshing offering with pungent note of crushed white pepper and citrus. Tonic, steely effervescence, easy going and crisp, 6.5% ABV
Full-bodied wine with dark ruby red color. Core of black currant with hints of cedar and spice. Flavors of plush ripe fruit, dark chocolate and anise with balanced rich velvety tannins, 5% ABV
Rich Chardonnay with tropical fruit and Bosc pear alongside warm oak aromatics. Palate suggests crème brulée and buttered toast with fresh acidity, 5.8% ABV
Wine
Straw-yellow color with greenish highlights. Intense, young, and fresh with floral characteristics. Delicate and harmonious with hints of ripe fruits, medium bodied with balanced acidity
2021 DAOU Pinot Noir from Petaluma Gap AVA. Perfumy notes of dried strawberry, cherry, and rhubarb with floral hints of lavender and rose petal. Soft tannins and flavors of black raspberry, fresh cherry, cranberry, and plum
Made from Grenache grapes in the classic Provencale style. Pale flamingo-apricot hue with aromas of peaches, hibiscus, and hyacinth. Flavors of peach, mango, apricot, and honeydew melon
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.