Coo Yah
$8.00Natty bread with your choice of red or rosé sauce.
Wheat
Asheville, NC
Natty bread with your choice of red or rosé sauce.
Our hummus of the day served with chips.
Your choice of tomato mango chipotle salsa or spicy garden blend salsa with chips.
A generous basket of tortilla chips served dressed with a herb garlic spread with queso, daily hummus, and your choice of tomato mango chipotle salsa fresca or spicy garden blend salsa.
Tortilla chips topped with our Caribbean black beans, tomato mango chipotle salsa fresca or spicy garden blend salsa, smothered in a smoked gouda chipotle queso.
Please ask your server for our current flavors.
A traditional naturally fermented male rastafarian drink prepared from herbs, barks & spices.
High energy infusion tea with vitamins & minerals.
Wild caught Alaskan sockeye salmon, grape tomatoes, kalamata olives, zucchini & squash in a fresh basil butter sauce with feta cheese. Tossed with spinach fettuccine or served with basmati rice.
Cajun chicken with mushrooms, bell peppers and fire roasted tomato in a smokey gouda chipotle queso. Served with rice, Caribbean black beans and fire roasted jerk jalapeño & pineapple salsa.
Your choice of chicken or tofu sautéed with white wine, garden fresh vegetables in a creamy dairy free basil pesto. Tossed with cavatappi pasta & spring onions.
Grilled salt & peppered wild caught tuna with garden fresh vegetables & fire roasted tomatoes, sautéed with white wine & a velvety, dairy-free, coconut sauce. Served over spinach fettuccine or basmati rice.
House Jerk rubbed chicken served over a bed of mixed greens with bell peppers, red onion, carrots, & jalapeño. Served with our jalapeño lime cilantro dressing.
Grilled 3oz tuna steak with mixed greens, grilled pineapple, grape tomatoes, raw sunflower seeds, gingered feta & a sprig of fresh mint. Served with our mango vinaigrette.
Mixed greens with apples, toasted almonds, chickpeas, smoked gouda & house tempeh bacon. Served with our sesame garlic tahini dressing.
Mixed greens with your choice of jerk chicken or tofu. Topped with carrots, purple cabbage & bell peppers. Served with our orange balsamic dressing.
Mixed greens, feta cheese, cherry tomatoes, carrots, kalamata olives & chickpeas. Served with our sesame garlic tahini dressing.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Sautéed shrimp in a creamy dairy free coconut Sriracha sauce with squash, zucchini, peppers & onions. Tossed with linguine & finished with spring onions.