Nikos

steamed wild greens, ginger, garlic, lemon, olive oil, pine nuts, barberries

Seasoned with oregano & olive oil

Kofto pasta & a melty three cheese blend of feta, kasseri, & manouri

Crispy french fries seasoned with za'atar spice blend

Full-bodied, dry red. Syrah, Xinomavro (Amyndeon, Greece)

Dry Rosé. Syrah (Eubocea, Greece)

Sparkling white. Rebula (Primorska, Slovenia)

Full-bodied white. Chardonnay (Achea, Greece)

Aromatic, medium-bodied white. Moschofilero, Sauvignon Blanc (Peloponnese, Greece)

Light-bodied, dry red. Xinomavro (Macedonia, Greece)

Crispy layers of hand-rolled phyllo, walnuts, & banana chips seasoned with cinnamon, clove, and cardamom, served atop a creamy banana purée

Crispy phyllo filled with warm vanilla custard. Topped with lemon syrup & pistachio. Served with baklava ice cream

Vegan. Thick sliced and grilled king trumpet mushrooms served on a bed of vegan garlic mashed potatoes. Topped with pickled beech mushrooms, truffle latholemono, and crispy phyllo topping

brown butter shallot sage sauce, romano beans in pumpkin seed pesto, pickled cranberries, spiced breadcrumbs

porcini thyme cream, grilled king mushrooms, wilted pea leaves, English peas, black trumpet vinaigrette

Marinated boneless chicken, spanakorizo (rice, spinach, carrots), served with coffee-carrot sauce

With crispy pave potatoes topped with garlic aioli and a side celery salad

Assorted crudite vegetables. A gluten free alternative to enjoy with meze spreads.

Additional bazlama flatbread. Contains dairy.

A smooth and creamy lentil purée with a splash of lemon and extra virgin olive oil. Sprinkled with paprika, parsley, & garlic

Smoky slow roasted eggplant, tomatoes, & red peppers

Your choice of meze spreads & vegetables. Served with Housemade Bazlama flatbread

Your choice of 5 meze spreads & vegetables. Served with Housemade Bazlama flatbread

Roasted red pepper spread with walnuts, turmeric, honey, aleppo, & cilantro

Union Special sourdough bread toasted to perfection and seasoned with extra virgin olive oil and oregano

Greek yogurt, cucumber, garlic, & lemon

Roasted cauliflower served over garlic labneh sauce. Topped with sage & fried capers

A zesty and flavorful combination of thinly sliced carrots & orange slivers, seasoned with cumin, coriander, and a sesame tahini dressing.

Roasted beet salad served atop a garlic herb yogurt sauce. Sprinkled with pistachio

100-layer crispy potatoes served with a garlic tamara (fish roe) aioli

Chicken, lemon, dill, scallion, topped with fresh parsley

Topped with harissa aioli, date glaze, & pickled radish

Thinly shaved octopus served on grilled Union sourdough with a gigante bean fondue, caper salt, & black olive caramel

Melty Kasseri cheese served with crispy sourdough bread & walnut shallot jam. Sadly, flames for dine-in customers only

A Giorgios family classic. Traditional Greek spiced beef patties served with Tzatziki sauce.

Jumbo U-8 shrimp topped with roasted tomato, garlic, dill, & whipped feta.

Not your Yia-Yia's Spanakopita. Thin, crispy 5-layered filo filled with spinach & feta, seared to perfection with brown butter on a flat-top grill. Served with pickled fennel

Crispy fried zucchini cakes with dill, feta, chive oil, & yogurt sauce

Topped with walnuts, urfa, mint, and a drizzle of fermented garlic honey sauce and served with a grapefruit salad

Wild-caught shrimp, grilled octopus, creamy orzo pasta, & a black olive sauce

Served with purple potatoes and a roasted beet salad in lemon caper sauce

Arugula salad topped with sunflower seeds, lemon, and extra virgin olive oil

Romaine, mint, tomato, fennel, fried bread, pomegranate, red onion, picked grapes, & sumac

A classic Greek favorite. Heirloom tomatoes, baby bell peppers, red onions, cucumbers, & olives. Topped with red wine oregano vinaigrette and barrel-aged feta