Greek Mac & Cheese
$13.00kofto pasta, feta, kasseri, manouri
DairyWheat
Durham, NC
kofto pasta, feta, kasseri, manouri
steamed wild greens, ginger, garlic, lemon, olive oil, pine nuts, barberries
oregano, olive oil
applewood smoked
Regular or Decaf
almond and fig crust with smooth feta cake, smoked maldon sea salt, fennel pollen
hand-rolled phyllo, walnuts, banana chips
dark & white chocolate mousse, crunchy pistachio phyllo dough, pistachio ice cream
crispy phyllo with vanilla custard, lemon syrup, pistachio, baklava ice cream
ouzo flavor ice cream with chocolate ganache, milk jam, Chantilly, & shot of espresso
marinated semi-boneless chicken, spanakorizo, spinach, carrots, lemon, coffee-carrot sauce
layered casserole of eggplant, potatoes & spiced stewed chicken, topped with bechamel sauce, grilled chicken paillard, spinach, feta dressing
Olympus butter, horta, pave potato with garlic aioli
pomegranate glazed, jeweled saffron rice, sumac, onions, toum
brown butter shallot sage sauce, romano beans in pumpkin seed pesto, pickled cranberries, spiced breadcrumbs
baked egg, kasseri cheese, bacon, lettuce, tomato, garlic aioli on croissant roll, zaatar fries
cooked in banana custard with bacon streusel crumble, coffee butter & bacon wrapped bananas
grilled marinated chicken breast topped by a traditional Greek salad, tomato, olives, bell pepper, cucumber, feta & oregano vinaigrette
classic Turkish breakfast – feta, fried eggs, garlic yogurt, chile oil, warm pita
garlic tarama aioli
lentil, tahini, lemon, garbanzos
smoky slow roasted eggplant, tomatoes, red pepper
choice of meze spreads and vegetables served with 5 flatbreads
choice of meze spreads and vegetables served with 3 flatbreads
chicken, lemon, dill, scallion
date glaze, harissa aioli, zatar
pepperoncini peppers, basil, roasted garlic tomato sauce
kasseri cheese, sourdough crisps, walnut shallot jam
Asian pear, mint slaw, pistachio dukkha, date jalapeno chutney
Fresh mixed greens, tomatoes, olives, and feta cheese, topped with olive oil.
Tender octopus grilled to perfection, served with a lemon herb dressing.
Baked eggplant layered with ground beef and béchamel sauce.
arugula, sunflower seeds, lemon, extra virgin olive oil
romaine, mint, tomato, fennel, toasted bread, pomegranate, red onion, pickled grapes, sumac
heirloom tomato, red onion, cucumber, olives, lemon, olive oil, crushed oregano, barrel-aged feta
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
feta fig ice cream and tahini date sauce
purple potatoes, lemon caper sauce, roasted beet salad
5 layer bucatini, bechamel, braised short ribs, kasseri cheese sauce
porcini thyme cream, grilled king mushroom over wilted pea leaves, English peas, black trumpet vinaigrette
stuffed eggplant roasted in a tomato, olive, caper reduction, crowned with vegan feta, served with creamy Gigantes Plaki
fermented garlic honey sauce, walnuts, urfa & mint topping, arugula with pink peppercorns & grapefruit
farm eggs, spicy tomato sauce, feta, pita bread
fried eggplant, hummus, tzatziki, arugula, pickled red cabbage, tomato, served with homemade flatbread
filled with mozzarella cheese, kataifi, with warm lemon maple sauce & pistachio praline
Union Special sourdough, kasseri cheese, braised short ribs, caramelized onion, served with za'atar fries
sesame seeds, smoked trout caviar, golden beets, horseradish yogurt sauce, crispy phyllo
choice of meze spreads and vegetables served with 5 flatbreads
orange, cumin, coriander, sesame tahini dressing
roasted red pepper, walnuts, turmeric, honey, aleppo, cilantro
roasted beets, dill, olive oil, roasted lemon, pistachio
Garlic labneh, sage, fried capers
Greek yogurt, cucumber, garlic, lemon
spiced beef patties, tzatziki
roasted tomato, garlic, dill, whipped feta
crispy phyllo, spinach, feta, pickled fennel
dill, feta, chive oil, yogurt