Château Pierre-Bise, Crémant de Loire
Wine pairing
Raleigh, NC
Wine pairing
cranberry mousse, graham cracker crust, orange zest
Wine pairing
duck confit, roasted winter vegetables, pastry dumplings
Wine pairing
Wine pairing
poached shrimp, chorizo cocktail sauce, lemon drizzle
dijon crusted, sweet potato + squash puree, garlic-herb oil
Wine pairing
roast turkey, roasted garlic mashed potatoes, sausage + herb stuffing, roasted carrot, sauteed green beans, cherry gastrique
available upon request
Whipped cream, caramel, candied pecans
Garlic bread
Sparkling wine for toasting
Lemon caper aioli, root vegetable chips
poached pear cream puff, sesame seed brittle. Paired with Hakutsuru 'Sayuri', Junmai Nigori Sake, Japan
tomato, clementine, burrata, clementine vinaigrette. Paired with Quattro Theory, Sauvignon Blanc, Napa California
'Daube au Vine Rouge' red wine beef stew. Paired with Coudoulet de Beaucastel Rouge, Côtes du Rhône, Châteauneuf-du-Pape France
grilled swordfish, tarragon pesto, toasted hazelnuts, spaghetti nest. Paired with Allende, Rioja Blanco, Rioja Spain
'Impepata di Cozze' mussels, black pepper, lemon. Paired with San Polo, Rubio, Tuscany Italy
Five-course wine dinner with gratuity included
Includes glass of sparkling wine for toasting, steak tartare with lemon caper aioli and root vegetable chips, crab pappardelle pasta special with garlic bread, and apple spiced bread pudding with whipped cream, caramel, and candied pecans
roasted beet + crab salad
herbed pea + asparagus salad, white wine vinaigrette, grapefruit gremolata
grilled lamb, roasted artichoke, peppers + onion, currant balsamic reduction
braised rabbit, garlic, mushroom, pea, potato
fresh fruit tart, orange blossom cream
Five-course wine pairing dinner (includes gratuity)
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.