Neuse River Brewing & Brasserie

Wine pairing

cranberry mousse, graham cracker crust, orange zest

Wine pairing

duck confit, roasted winter vegetables, pastry dumplings

Wine pairing

Wine pairing

poached shrimp, chorizo cocktail sauce, lemon drizzle

dijon crusted, sweet potato + squash puree, garlic-herb oil

Wine pairing

roast turkey, roasted garlic mashed potatoes, sausage + herb stuffing, roasted carrot, sauteed green beans, cherry gastrique

available upon request

Whipped cream, caramel, candied pecans

Garlic bread

Sparkling wine for toasting

Lemon caper aioli, root vegetable chips

poached pear cream puff, sesame seed brittle. Paired with Hakutsuru 'Sayuri', Junmai Nigori Sake, Japan

tomato, clementine, burrata, clementine vinaigrette. Paired with Quattro Theory, Sauvignon Blanc, Napa California

'Daube au Vine Rouge' red wine beef stew. Paired with Coudoulet de Beaucastel Rouge, Côtes du Rhône, Châteauneuf-du-Pape France

grilled swordfish, tarragon pesto, toasted hazelnuts, spaghetti nest. Paired with Allende, Rioja Blanco, Rioja Spain

'Impepata di Cozze' mussels, black pepper, lemon. Paired with San Polo, Rubio, Tuscany Italy

Five-course wine dinner with gratuity included

Includes glass of sparkling wine for toasting, steak tartare with lemon caper aioli and root vegetable chips, crab pappardelle pasta special with garlic bread, and apple spiced bread pudding with whipped cream, caramel, and candied pecans

roasted beet + crab salad

herbed pea + asparagus salad, white wine vinaigrette, grapefruit gremolata

grilled lamb, roasted artichoke, peppers + onion, currant balsamic reduction

braised rabbit, garlic, mushroom, pea, potato

fresh fruit tart, orange blossom cream

Five-course wine pairing dinner (includes gratuity)