NaanStop Indian Cuisine

Aloo tikki Chole a potato cutlet or croquette made with boiled potatoes and spices. It is served with chickpea curry, topped with onions, cilantro with green and sweet chutney.

Bhelpuri is a savoury snack, originating from the Indian subcontinent, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce.

Cream cheese, softened butter, brown sugar

Cherry-size fresh mozzarella cheese balls

Chicken is marinated in spices and then coated with chickpeas batter and deep fried.

Toasted French bread topped with romano, cheddar

Breaded calamari, lightly fried in canola oil

Cauliflower pakoda also known as gobi pakora are aromatic tea-time & party snack made with cauliflower, gram flour, spices & herbs.

Vegetables such as potato, spinach, onion, cauliflower fried in chickpeas batter.

Cubes of marinated paneer dipped in chickpeas batter and deep fried.

Ground cumin, avocados, peeled and cubed

Spreadable cream cheese, crumbled blue cheese

The samosa is made with a wheat flour or maida flour shell stuffed with some filling, generally a mixture of mashed boiled potato, onions, green peas, spices and green chili or fruits. The entire pastry is then deep-fried to a golden brown color, in vegetable oil.

Samosa served with spicy chickpeas gravy, topped with onions, cilantro with green and sweet chutney.

Jumbo shrimp sauteed in white wine, butter and garlic

Mango, milk, yogurt and cardamom blended together.

Sugar/Salt and yogurt blended together.

Boneless chicken roasted in Tandoor and cooked with creamy sauce with tomato and spices.

Chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree and chilli.

Chicken with coarse spices made in a Kadai (frying pan) and sauteed with a tomato sauce and herbs.

Chicken cooked in a creamy sauce with almonds and dried nuts and lightly spiced.

Chicken curry made with Methi (Fenugreek leaves), Ginger, onions, almonds and cream.

Minced chicken cooked with spinach, ginger and garlic.

Chicken tikka masala is made of chunks of roasted marinated chicken in a spicy creamy spices.

Chicken malai kebab is made of chicken breasts marinated in yogurt, garlic and ground spices and grilled in a tandoor.

Boneless chicken cooked in a sauce of mango, onion, ginger and tomato.

Bananas with Caribbean rum served with ice cream

Creole cream cheese, chocolate filigree and caramel

Dark chocolate mousse, candied pecan crunch, caramel

Warm buttery caramel, chocolate syrup and ice cream

Southern Pecan Streusel, creole cream and cheese cream

Shreded Carrot slowly cooked in milk and garnished with dry fruits.

Gulab Jamun is made with milk powder fried as berry sized balls and dunked in a sugar syrup.

It is made by boiling milk till it thickens and then adding sugar, pistachio, saffron and cardamom.

Kheer is a rice pudding made by boiling rice with milk and sugar and topped with dry fruits.

It is made by boiling milk till it thickens and then adding sugar, grinded mango and cardamom.

Split yellow lentils soaked in water for 24 hours is grinded and slow cooked in ghee and mixed with sugar and khoya (dry milk powder and ricotta cheese) and garnished with dried fruits.

It is best described as cheese cake without a crust and dipped in flavored milk and garnished with dry fruits.

Goat meat with bone cooked with spices in Punjabi Style.

Boneless lamb cooked with onion, ginger, garlic with spices and herbs.

Lamb Korma is slow cooked in a stew of onion, ginger, garlic, almonds, raisins and creamy sauce with spices and herbs.

Lamb Saag is cooked with spinach/mustard, ginger, garlic and creamy sauce.

Lamb roasted in Tandoor is simmered in tomato, onion, ginger, garlic and creamy sauce with spices and herbs.

Boneless lamb pieces marinated with wine and garlic and cooked with spices.

Lean chunks of lamb cooked in a rich almond sauce with spices.

Red onion marmelade, garlic Foccacia bread, grilled figs

Classic Greek salad, barrel aged Feta cheese, bread

Mediterranean olives casserole, celeriac puree, figs

Horseradish creme fraiche, beetroot mousse, citrus oil

Wild mushrooms, truffle potatoes, braised leeks carrots

Creamy saffron, sauce Vierge

Smoked duck breast, pistachio, smoked pancetta

Saffron, celeriac puree, black pudding, Parma ham

Saffron and mussel's broth, new potatoes, black beans

Grilled lamb cutlets, pomegranate glaze, butternut

Naan stuffed with potato and topped with butter.

Naan made with all-purpose wheat flour with green chili and spices (very hot).

Naan topped with garlic and butter.

Naan stuffed with cashew, almond and fruits. Makki ki Roti.

Flat circular bread made with corn on Indian Tawa.

Naan made with all-purpose wheat flour stuffe with onion, salt, coriander and spices.

White flour naan baked in clay oven Tandoori Roti.

Whole wheat bread baked in clay oven.

Whole wheat bread stuffed with potato garnished with butter and cooked on Indian Tawa.

Layered parantha (flat bread) prepared on Indian Tawa Onion Parantha.

Whole wheat flat bread stuffed with onions.

Whole wheat deep fried puffed bread.

A delectable dish made with fish cooked in a flavorful and often tangy gravy, usually seasoned with spices and herbs, and served with rice or Indian bread.

A flavorful Punjabi dish featuring fish cooked in a rich and aromatic gravy with a blend of spices, typically served with rice or Indian bread.

Succulent shrimp cooked in a rich and flavorful gravy with a blend of aromatic spices, often served with rice or Indian bread.

Whipped yogurt with cucumbers or boondi lightly spiced.

A hearty and nourishing soup made with chicken, vegetables, and aromatic herbs and spices, providing warmth and comfort in every spoonful.

A flavorful and creamy soup made with coconut milk, vegetables, and sometimes seafood or chicken, often seasoned with herbs and spices for a delightful taste.

Onion, green chili and lemon.

A comforting and nutritious soup made with lentils, vegetables, and aromatic spices, often served as a starter or light meal.

A refreshing yogurt-based condiment typically mixed with various ingredients such as boondi (small fried chickpea flour balls), vegetables, and spices.

A classic soup made from ripe tomatoes, often blended to a smooth consistency and seasoned with herbs and spices, creating a rich and comforting appetizer.

Chicken malai kebab is made of chicken breasts marinated in yogurt, garlic and ground spices and grilled in a tandoor.

Chicken sekh kabab is made of minced chicken, green chillies, onion, ginger, garlic, cashew nuts, chaat masala, garam masala powder, white pepper powder, fresh coriander and lemon juice.

Chicken Tikka is a Punjabi dish made of boneless chicken pieces marinated with yogurt and baked in a tandoor.

Fish tikka-fish cut in cubes and marinated with yogurt, honey, lemon juice and garlic and grilled in Tandoor.

Paneer tikka is made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes.

Drumstick marinated with yogurt and spices is roasted in a tandoor.

Marinated chicken with yogurt cut into slices is roasted on Indian Tawa with onion and spices and served sizzling.

Aloo Gobi is a dry vegetarian Indian dish made with Aloo (potatoes) and gobi (cauliflower).

Baigan Bhartha is made from eggplant baked in clay oven and mashed before the dish is prepared.

Chana Masala is a curry made with chickpeas, tomatoes and garam masala.

Dall Fry is made from moong (split green gram) and masoor daal (split red gram)

Daal Makhani is made from whole black lentil, red kidney beans, chana daal and butter.

Dum Aloo Kashmiri is a very delicious dish made from baby potatoes slow cooked in a spicy gravy in creamy sauce mixed with Almonds, Resin and fresh fruits.

Paneer cooked with onion, tomato gravy in a special Indian work called Kadhai. It is a spicy dish.

Malai (cream) Kofta (potato, long gourd or chopped vegetable) curry is made by deep flying Kofta.

Chana Masala is a curry made with chickpeas, tomatoes and garam masala.

Mutter Paneer is made from green peas and paneer in a tomato based sauce spiced with garam masala.

Navratan Korma is a nine-gem curry. The "gems" are the fruits, vegetables and nuts.

Palak Paneer is soft paneer cubes cooked in smooth creamy spinach.

Paneer Bhurji is grated cheese dish made with spices, tomato and onion.

Sweet creamy dish of paneer with gravy prepared with butter, tomatoes, cashews or cream.

Shahi Paneer Korma is cooked with cube size paneer, dairy ingredients, sliced bell pepper, onion, dried fruits and nuts and served with creamy sauce.

Marinated paneer roasted in clay oven and served with creamy tomato and onion rich gravy.