Arancini Siciliani
Deep fried rice balls, Taleggio, bolognese, house salsa
DairyWheat
Raleigh, NC
Deep fried rice balls, Taleggio, bolognese, house salsa
Maryland-style, citrus remoulade
Lightly fried calamari, shrimp, vegetables, cherry pepper sauce
Tomato confit, potatoes, red onion, sherry vinaigrette
Herbed ricotta cake, fennel, aged balsamic
Black truffles, parmigiano cream
Roasted cauliflower, gremolata, pistacchio pesto
Chef's selection of Italian meats, cheeses, pickled vegetables
Tuna, shaved carrots, yuzu vinaigrette
ABV 4.7%
ABV 5.0%
ABV 7.5%
ABV 5.2%
ABV 5.0%
Ask server about seasonal draft selections
Ask about our herbal tea selection
Roasted potatoes, seasonal vegetables
Lamb, truffle mashed potatoes, seasonal vegetables
Cognac peppercorn cream sauce, truffle mashed potatoes, seasonal vegetables
Seared Scottish salmon filet, seasonal vegetables, jalapeno citrus beurre blanc (contains lemon, orange, lime, paprika)
Chef's special
Titos vodka, espresso, Tonka and spiced Mexican liqueur
Altos tequila, Cointreau, cold-pressed melon, smoke and salt bitters, agave, and lime
Belvedere vodka, butterfly pea flower tea, lavender, crème de peche and lemon
Our spin on a classic Negroni—citrus-infused Ford's gin, Campari, and Raina "numero uno" vermouth
Old Forester bourbon, yuzu sherbet, salted honey, and lemon
Rittenhouse bonded rye, Del Maguey Vida mezcal, Amaro Montenegro and Angostura bitters
Aperol, Cocchi Americano, grapefruit oleo saccharum, lemon and sparkling wine
Pineapple-infused rum, roasted banana liqueur, tiki bitters, agave, and lime
With butter and pesto
Rosemary oil
Tailored to specific requirements and preferences.
Comprehensive package with extensive menu options and premium seating.
Includes basic catering and seating arrangements.
Bitter aromatic spirits
Orange-flavored French liqueur
Grape blend, pomace brandy
House-made lemon liqueur
Blend of 40 botanical ingredients
Black or white
Vanilla gelato, topped with hot espresso
Fresh ricotta and chocolate chips, made in house
Hazelnut semifreddo
Rich warm chocolate cake served with a caramel drizzle, strawberries, vanilla gelato
Lemon semifredo, lemon sabayon
Sabayon, coffee, and lady fingers, made in-house (includes raw eggs and contains Grand Marnier)
Roasted tomatoes, olives, burrata cheese, roasted peppers, balsamic dressing
Romaine, shaved parmigiano, house-made croutons
Ribeye steak, all-natural black angus beef, seasonal local vegetable, rosemary roasted potatoes
Tomato sauce, fiordilatte mozzarella, fresh basil
Seasonal fish, citrus butter, thyme, white wine, seasonal vegetable, rosemary, roasted potatoes
Oven roasted organic chicken, thyme, garlic, lemon zest, seasonal vegetables, roasted potatoes
San Marzano tomato sauce, roasted garlic, chili, pecorino cheese
House-made Roman-style loaf of bread with olive oil
House-made Roman-style loaf, cherry tomatoes, basil, burrata cheese, olive oil
Handmade potato dumplings, black truffle, parmigiano crema
Fresh pasta, beef and pork ragu, bechamel, reggiano, mozzarella
San Marzano tomato, onion, italian guanciale, chili, aged parmigiano reggiano
Risotto of the day
Cremini mushroom, house-made beef and pork sausage, mozzarella
Fresh cherry tomatoes, mozzarella, fresh basil
San Marzano sauce, arugula, mozzarella, prosciutto, organic baked egg
San Marzano sauce, caramelized onions, pepperoni, and mozzarella
San Marzano sauce, grilled pesto chicken, mozzarella, spinach, and olives
Red beets, shaved fennel, organic arugula, fresh orange wedges, walnut, citron dressing
Extensive wine menu focused on Italian estate vineyards including reds, whites, Lambrusco, sparklings, rosés, and more
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Made in-house (contains amaretto liqueur)
Fresh pasta, beef and pork ragu, reggiano, parmigiano reggiano, San Marzano tomatoes
Organic eggs, Italian guanciale, black peppercorn, pecorino romano
Bechamel sauce, gorgonzola, pears, walnuts, prosciutto, hot honey
San Marzano sauce, taleggio, gorgonzola agrodolce, mozzarella, parmigiano reggiano