Mulino Italian Kitchen & Bar

Deep fried rice balls, Taleggio, bolognese, house salsa

Maryland-style, citrus remoulade

Lightly fried calamari, shrimp, vegetables, cherry pepper sauce

Tomato confit, potatoes, red onion, sherry vinaigrette

Herbed ricotta cake, fennel, aged balsamic

Black truffles, parmigiano cream

Roasted cauliflower, gremolata, pistacchio pesto

Chef's selection of Italian meats, cheeses, pickled vegetables

Tuna, shaved carrots, yuzu vinaigrette

ABV 4.7%

ABV 5.0%

ABV 7.5%

ABV 5.2%

ABV 5.0%

Ask server about seasonal draft selections

Ask about our herbal tea selection

Roasted potatoes, seasonal vegetables

Lamb, truffle mashed potatoes, seasonal vegetables

Cognac peppercorn cream sauce, truffle mashed potatoes, seasonal vegetables

Seared Scottish salmon filet, seasonal vegetables, jalapeno citrus beurre blanc (contains lemon, orange, lime, paprika)

Chef's special

Titos vodka, espresso, Tonka and spiced Mexican liqueur

Altos tequila, Cointreau, cold-pressed melon, smoke and salt bitters, agave, and lime

Belvedere vodka, butterfly pea flower tea, lavender, crème de peche and lemon

Our spin on a classic Negroni—citrus-infused Ford's gin, Campari, and Raina "numero uno" vermouth

Old Forester bourbon, yuzu sherbet, salted honey, and lemon

Rittenhouse bonded rye, Del Maguey Vida mezcal, Amaro Montenegro and Angostura bitters

Aperol, Cocchi Americano, grapefruit oleo saccharum, lemon and sparkling wine

Pineapple-infused rum, roasted banana liqueur, tiki bitters, agave, and lime

With butter and pesto

Rosemary oil

Tailored to specific requirements and preferences.

Comprehensive package with extensive menu options and premium seating.

Includes basic catering and seating arrangements.

Bitter aromatic spirits

Orange-flavored French liqueur

Grape blend, pomace brandy

House-made lemon liqueur

Blend of 40 botanical ingredients

Black or white

Vanilla gelato, topped with hot espresso

Fresh ricotta and chocolate chips, made in house

Hazelnut semifreddo

Rich warm chocolate cake served with a caramel drizzle, strawberries, vanilla gelato

Lemon semifredo, lemon sabayon

Sabayon, coffee, and lady fingers, made in-house (includes raw eggs and contains Grand Marnier)

Roasted tomatoes, olives, burrata cheese, roasted peppers, balsamic dressing

Romaine, shaved parmigiano, house-made croutons

Ribeye steak, all-natural black angus beef, seasonal local vegetable, rosemary roasted potatoes

Tomato sauce, fiordilatte mozzarella, fresh basil

Seasonal fish, citrus butter, thyme, white wine, seasonal vegetable, rosemary, roasted potatoes

Oven roasted organic chicken, thyme, garlic, lemon zest, seasonal vegetables, roasted potatoes

San Marzano tomato sauce, roasted garlic, chili, pecorino cheese

House-made Roman-style loaf of bread with olive oil

House-made Roman-style loaf, cherry tomatoes, basil, burrata cheese, olive oil

Handmade potato dumplings, black truffle, parmigiano crema

Fresh pasta, beef and pork ragu, bechamel, reggiano, mozzarella

San Marzano tomato, onion, italian guanciale, chili, aged parmigiano reggiano

Risotto of the day

Cremini mushroom, house-made beef and pork sausage, mozzarella

Fresh cherry tomatoes, mozzarella, fresh basil

San Marzano sauce, arugula, mozzarella, prosciutto, organic baked egg

San Marzano sauce, caramelized onions, pepperoni, and mozzarella

San Marzano sauce, grilled pesto chicken, mozzarella, spinach, and olives

Red beets, shaved fennel, organic arugula, fresh orange wedges, walnut, citron dressing

Extensive wine menu focused on Italian estate vineyards including reds, whites, Lambrusco, sparklings, rosés, and more