Chickpea Salad
$8.50With Roasted Garlic & Red Pepper Vinaigrette; Vegan/GF
Durham, NC
With Roasted Garlic & Red Pepper Vinaigrette; Vegan/GF
Crunchy Fried Chickpeas tossed in Sea Salt; per pint
Mix of Cauliflower, Carrot, Celery & Red Bell Pepper Marinated with Garlic, Chili Flakes, Oil & Vinegar. A classic Italian snack, perfect with everything! Pint
Blanched Rapini Greens with Lemon Zest, Garlic, and Olive Oil Dressing; pint
Macaroni salad with Veggies, Egg, and Mayo dressing; pint
Roasted mushrooms marinated in red wine vinaigrette with herbs garlic and chili flake; pint
with Citrus Peel & Fennel Seed; pint
Red Potato Salad with May & Mustard Dressing, and Green Onion; pint
HOT Cherry Pepper stuffed w/ Provolone, Stracchino Cheese & Salami; sold individually
Fresh pizza dough to take home and make pizza, garlic knots, cinnamon bread, calzones... endless possibilities! one 12 oz dough ball will make a pizza between 10-14 inches depending on how thin you like your crust.
Our classic Pecorino Romano and Black Pepper compound butter got an upgrade! Shaved Black Truffles have been added for an even more decadent experience!
Compound butter made with Pecorino Cheese and fresh cracked Black Pepper. Great on pasta and anything else you can think of! Sold by the slice (about 3 oz portion)
Chopped Castelvetrano Olives, Garlic, and Roasted Red Peppers; cup
Crusty & Chewy; Perfect for meat & cheese, soaking up sauces
cup
cup
4oz ball in brine
About 4-5 oz. chunk
About 3-4oz. chunk
Classic, spreadable, and extremely tasty! 8 oz. portion
Cured pork jowl, crucial for Carbonara; Sold in 8 oz piece
per 1/4 lb
per Dozen
Original bologna with pistachios; per 1/4 lb
8 oz Pepperoni Stick from classic Salame makers in San Francisco. Great to slice for pizza, salads & charcuterie boards!
per 1/4 lb
per 1/4 lb
Five generations of Cattani family tradition are distilled into this bottle of dark Balsamic aged in olivewood barrels. Earthy sweetness and a distinct bite makes this syrupy aged balsamic perfect on everything from pizza to ice cream. We use it to finish our signature wood fire-grilled Porchetta at Mothers & Sons; 250 ml
550 g Jar. Next-level antipasto!
Fruity, spicy, earthy Calabrian Chili Peppers are something that once you try, you want them on EVERYTHING! This Veggie Spread is the perfect vehicle to achieve that dream. Made with minced Eggplant, Porcini Mushrooms, Artichoke Hearts and (of course) Calabrian Chili Pepper. Great on crostini, sandwiches, pizza, salads, eggs and more! 280 g jar
This EVOO is produced in the verdant heart of Umbria in very small quantities. The oils of Moraiolo, Francois and Leccino Olives are cold-extracted within 24 hours of harvesting, which only happens between the last weeks of October and first week of November. Expect subtle heat and round buttery richness. Its truly unmatched quality is why we use it to finish so many dishes at Mothers & Sons. It’s practically our secret ingredient, and now yours! 500 ml
Sweet & Sour Eggplant Spread from Palermo with Tomato, Celery & Capers; perfect for Bruschetta and Sandwiches!
Thick, hollow, spaghetti-length noodle. Sold by the pound. 1 lb serves 4.
Twists. Sold by the pound. 1 lb serves 4.
Thin flat noodle, Sold by the pound. 1 lb serves 4.
Short hollow tubes. Sold by the pound. 1 lb serves 4
Topped with Poppyseeds and Sesame Seeds
arugula with salumi, fresh mozzarella, tomato, olives, onion, fennel, and pickled fresno chili
Romaine Lettuce with Focaccia Croutons, Parmigiano, and house-made Caesar Dressing
Fresh Mozzarella, Tomato, and Basil with Arugula, Aged Balsamic and Olive Oil
Mixed Greens with Radish, Green Beans, Ricotta Salata and Red Wine Vinaigrette
Buttermilk Biscuit topped with Housemade Sausage Gravy and a lil bit of Green Onion; Texas Pete on the side by request!
Smoked Bacon, Lettuce & Tomato with Duke’s Mayo on a Buttermilk Biscuit
Choose your Bread, Style of Egg & Cheese; comes with meat of your choice
Fresh Mozzarella, Tomato, and Basil with Arugula, Aged Balsamic and Olive Oil All on afresh Ciabatta Roll
Spicy Tomato & Cured Pork Sauce, meaty! ; pint
With Pecorino and Pine Nuts; cup
Classic Pork & Beef Sauce with Garlic & Carrot; Pint
Classic Tomato & Basil; pint
Zapp’s Salted Potato Chips
Mix of Cauliflower, Carrot, Celery & Red Bell Pepper Marinated with Garlic, Chili Flakes, Oil & Vinegar. A classic Italian snack, perfect with everything! cup
3 Cured Meats with Cheeses, Olives, Condiments and fresh Ciabatta Bread for 2; perfect appetizer, picinic buddy or snack
Egg Pie with Bacon, Caramelized Onions, and Cacio Cavallo Cheese
Linguine Pasta & Egg Pie with Prosciutto, Fava Beans, Parmesan Cheese, Mint and Basil; option to add an over easy egg!
Egg Pie with Potato, Charred Escarole, Lemon and Ricotta Cheese; vegetarian
Bread & Egg Casserole with Housemade Breakfast Sausage, Potatoes, Scallions and Cheddar Cheese
2 Classic Cannoli filled with Whipped Ricotta, dressed with Chocolate Chunks & Crushed Pistachio
2 per order
2 per order
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Little zesty gherkin pickles! Cup
Cup
Sun Dried Tomato & Basil Butter! Put it on everything. Sold by the slice (about 3 oz portion)
BIG Can (2550 g) of Imported Italian San Marzano Tomatoes
Housemade Pepper Jelly with a little bit of heat; cup
Smoked Prosciutto; per 1/4 lb
500 g bag of Squid Ink Spaghetti; made by Pastificio Felicetti in Predazzo, Italy
One of the most popular artisan pasta companies in Italy, Giuseppe Cocco is well-known for the quality of its 100% durum wheat pastas made in Abruzzo. This is the pasta shape we use for Cacio e Pepe at Mothers & Sons! 250 g box
Spanish Wild-caught Sardines packed in Olive Oil with a variety of seasonings; perfect with toasted bread and pickled veggies or cheese
The Sanniti family has been working with some of the best food producers in Italy since the 1960s, and their partnership with Gragnano pasta makers Irollo to bring the world truly exceptional corn and rice-based gluten free pasta is just another example. Made in a gluten-free facility, so even Celiac folks can enjoy! 500 g package
500 g; ready in 3 mins
Scyavuru was not playing when they made this Black Fig Jam with Figs harvested right in Ribera, Sicily. The perfect companion to a charcuterie and cheese board, atop toast, or glazed onto pork, you really can’t go wrong! 250 g jar
Scyavuru is known for the quality and traditional Sicilian flavors of their jams & spreads! A region known for their excellent citrus crops, this Mandarin Orange Marmalade is a real gem. Don’t stop with toast, mix this in with savory marinades, zippy salad dressings, waffle batter and more!
Italian pretzel-style crackers. These are Cacio e Pepe-flavor! Made with Pecorino Cheese & Peppercorns; 250 g bag
Chicken Milanese on a Ciabatta Roll with Red Sauce, Basil, Parmesan, Mozzarella and Provolone Cheeses
Toasted Sandwich on a Ciabatta Roll with Fennel Salami, Cured Ham, Fresh Mozzarella, Housemade Basil Pesto, Arugula and Roasted Red Peppers; contains Pine Nuts
Pork & beef meatballs, tomato sauce, basil, parmigiano & mozzarella; on house- made ciabatta
Mortadella, Hot Coppa, Provolone and Nduja on Sesame Focaccia with Olive Salad, Giardiniera, Pickled Red Onions and Garlic Aioli
Sandwich on Pizza Bianco Bread with thin-sliced Pistachio Mortadella, fresh Mozzarella, Pistachio Cream, and Olive Oil
Slices of warm roasted pork, marinated rapini, cacio cavallo, aioli; on house-made ciabatta
Fried Thick-cut Taylor Ham on a Poppyseed Hard Roll with American Cheese and Egg
Mortadella (contains pistachio nuts), salame calabrese, pickled cherry peppers, arugula, basil, tomato, onion, oil & vinegar; on house-made ciabatta
Tuna salad made with capers & olives, tomato conserva, red onion agrodolce, cacio caballo cheese; on house-made ciabatta
Seasoned Potatoes with Peppers & Onions
Blanched Rapini Greens with Lemon Zest, Garlic, and Olive Oil Dressing; cup
Macaroni Salad with Veggies, Egg and a Mayo Dressing; cup
Roasted mushrooms marinated in red wine vinaigrette with herbs garlic and chili flake; cup
Marinated mixed olives with fennel seeds and citrus
Red Potato Salad with May & Mustard Dressing, and Green Onion; cup