Mother Restaurant

2022 Clarksburg 12%

Ice T & ade

Unsweetened black tea

Hibiscus, citrus and vanilla

house-made noodles with either red, white or butter sauce. Finished with parmigiano!

fettuccine pasta, sour cream, pickled mustard seed, herbs

king richard leeks, baby kale, meyer lemon confit, white wine butter sauce, parmesan

cilantro rice, cauliflower, peas, carrots, red onion, toasted garlic. GF

Romesco sauce, roasted vegetables, and arugula

With Roasted Red Onion and Toasted Garlic. This dish is vegan.

with dino kale, chicories, red onion, cucumber, radish, crispy potatoes and broccolini, parmigiano, six minute egg, fried capers

White Beans, Hominy, Radish, Mozzarella, Avocado, Cilantro, Crispy Potato and Crispy Tortilla. This dish can be vegan without cheese. Prepared in seed oil.

served with a sunflower seed pesto, fresh mozzarella, arugula and house made potato chips.

Tumeric Hummus served with house made Maneesh Flatbread, Green Olive, Mixed Salad and Apricot Chutney. This dish is vegan.

Red Kuri pumpkin curry with roasted red onion, cauliflower, butternut squash, skhug & cilantro rice. *vegan & GF This dish is vegan and gluten free.

Our signature dish Fried Oyster Mushroom Po’Boys! Served with shaved lettuce, remolaude, corriander pickles, hot sauce and lemon. This dish is vegan and prepared with seed oils.

These cookies are vegan, made with tahini. 12 cookies.

W/ apple, butternut squash, cucumber, fennel, radish, traviso, Pt Reyes blue cheese in a roasted shallot vinaigrette. $12.50 per portion.

with Rosemary Salt and Smoked Mayonnaise. Vegan if served with ketchup, remolaude or caesar dressing.

with dino kale, chicories, red onion, cucumber, radish, crispy potatoes and broccolini, parmigiano, six minute egg, fried capers

strawberries, arugula, radicchio, red onion, cucumber, radish, local goat cheese, roasted shallot vinaigrette

w/ Shaved Iceberg, Remoulade, Coriander Pickles, iceberg lettuce, hot sauce

not so secret sauce, provolone cheese, lettuce, onion, tomatoes, pickles, chips

truffle evoo, 6 minute egg, parmesan, chips. GF

orecchiette pasta, vermont white cheddar, toasted parmesan bread crumbs. CANNOT BE MADE VEGAN

Side of our house made potato chips This item is fried in seed oil.

Three is the magic number. vegan.

House made flatbread. Vegan.

Vegan

Chicken fried oyster mushrooms served with remoulade, hot sauce and lemon. This dish is vegan

Served with house made maneesh, green olives, apricot chipotle chutney. *vegan

w/ Rosemary Salt, Vegan Smoked Mayonnaise. Ketchup upon request.

Vegan, made with Tahini, no seed oils.

watsonville strawberries, whipped cream, rosemary & lavender shortbread cookies

Chef’s 10 Dinners are our one seating prix fixe dining events. They feature 10 off-menu courses specially curated and presented by our chef. Seating is limited. The price for all 10 courses is $88 per person! We charge a non-refundable deposit of $44 at the time of booking. On the night of the dinner, the $44 balance, beverage purchases, and an automatic gratuity of 20% that helps support our service and kitchen staff will be added to the final bill. Seating begins at 6:30. Chef's 10 events are dine-in only. Toast may ask you to select a pickup date; however, the date shown above is the date you'll be joining us in the restaurant. Please disregard any automated emails from Toast that give you a pick-up time. Any dietary requests will be honored if possible, but they must be made known ahead of time. If you must cancel, please let us know ahead of time. Mother Loves You.