Indian Monsoon Restaurant & Bar

Soft, tandoor-baked naan brushed with melted butter

Rustic whole wheat flatbread with a buttery touch

Tandoor-baked naan topped with garlic and fiery chilies

Tandoor-baked naan with bold garlic flavor

Crispy, flaky Indian flatbread with soft, tender layers

Traditional, fluffy naan fresh from the tandoor

Whole wheat flatbread baked in a tandoor

Slow-cooked spice-infused lamb shank with dill and fennel (gf)

Smoked chicken in luxurious, spiced tomato-cream sauce (d, gf)

Braised to tender perfection in a tangy curry of malt vinegar, garlic, celery, & warm spices (Gluten-Free)

Southern India's signature spice blend, slow cooked chicken with coconut and depth (GF)

Paneer in silky spinach saag gravy (v, d, gf)

Tender goat simmered in a peppery coconut and spice gravy (Gluten-free)

Fresh succulent scallops simmered in a tangy coconut curry with curry leaves & fresh coriander (Gluten-Free)

Slow-cooked moong dal with clarified butter and aromatic spices (v, d, gf)

Rich, creamy cottage cheese in creamy tomato sauce (v, d, gf)

Malai kofta in Mughlai-style with a nutty, saffron-infused gravy (v, n, d, gf)

Comforting forty-spice lentil rice served with crispy besan pearls, papad, and sautéed fresh vegetables (Vegetarian, Gluten-free)

Garden vegetables simmered in a roasted coconut, fennel, & poppy seed curry (Vegan, Gluten-Free)

Bone-in chicken in aromatic rice, garam masala, raita (Gluten-Free)

Melt-in-mouth lamb chops infused with robust spices (Gluten-free, Contains Dairy)

Juicy, pan-seared shrimp glazed in a tangy tamarind reduction and sesame (Gluten-free)

Crispy chicken with house special spices for a bold and addictive crunch (Contains dairy)

Assortment of Malai chicken, Chicken tikka, Lamb chop, Shrimp & Salmon (Gluten-free, Contains dairy)

Crunchy cauliflower with sweet and sour drizzle with a little kick (Vegan, Gluten-free)

Stormy mix of beets, berries, and nuts (v,n,gf)

Yogurt mixed with onion, cucumber, cilantro, cumin powder and salt topped with chickpeas pearls (Vegetarian, Contains dairy, Gluten-free)

Fragrant rice cooked with aromatic clarified butter

Spiced mix of fresh onions, tomatoes, cucumber and chillies (Vegetarian)

Garden-fresh vegetables sautéed with spice and drizzle of monsoon zest (Vegetarian, Gluten-free)

Crispy selection of traditional lentil wafers, served with chutneys for dipping (Vegetarian)

Stir fried paneer cubes with spices and crushed peanuts (v, d ,n)

Crispy falafel paired with a creamy beetroot hummus (v, vg, n, gf)

Crispy foxtail millet and sweet corn fritters with chef special sauce (Vegan, Gluten-Free)

Freshly grilled fish with spices cooked in banana leaf (gf)

Pearl couscous and sagoo tossed with tangy tamarind, bright chaat spice and yogurt drizzle (Vegan)

Succulent chicken infused with Thyme and garlic in tandoor (gf)

Cloudy & creamy pumpkin delight (v,n,d,gf)