Mez Contemporary Mexican

Blackened shrimp, citrus cabbage slaw, mango salsa, poblano aioli, flour tortilla

Cactus, onion, tomato, jalapeño, cilantro, lime juice, queso fresco, pumpkin seeds, corn tortilla

steak, black beans, corn, queso bravo, guacamole, mexicana salsa, jalapenos

Chorizo, onion, potato, poblano pepper, chimichurri sauce, corn tortilla

Ground beef, onion, tomato, guacamole, iceberg lettuce, crema, queso fresco, radish, fried corn tortilla

Beef tongue, onion, cilantro, salsa molcajete, corn tortilla

Tortilla chips, black beans, mexicana salsa, queso bravo, sour cream, guacamole. Add: Chicken, tinga, brisket, steak, chorizo

warm queso blanco, mild peppers & chiles. Served with Tortilla Chips

Smoked duck, blueberry-jalapeño gastrique, sweet potato, roasted corn, corn tortilla

chipotle chicken tinga, black beans, corn, jack cheese, flour tortilla, molcajete, poblano aioli, chile de arbol

Steak, potatoes, onions, Pasilla sauce, crema, queso fresco, corn tortilla

Off main cider.

Non alcoholic.

Mexican, local & craft selections rotate weekly

Cruzan Rum, blackberry simple syrup, mint, soda

Milagro silver tequila, cardamom simple syrup, muddled blueberry & lime

Leblon Cachaca, muddled lime, and cane sugar.

Hendricks Gin, St. Germaine Elderflower liqueur, lime juice, soda water & muddled cucumber

Astral Blanco Tequila, grapefruit juice, soda, and lime.

Cruzan light rum, mint, lime, sugarcane, and soda.

Tres Agaves tequila, strawberry puree, sour mix

tomato-corn salsa, greens and chile de árbol vinaigrette

romaine, Mexicana, black beans, guacamole, pepitas, corn, queso fresco, tortilla strips, and cilantro-lime dressing

greens, blueberries, tomatoes, toasted pumpkin seeds, queso, and pumpkin seed vinaigrette. Add Chicken $5 | Shrimp $7 | Salmon* $9 | Beef $9

Portuguese, tender octopus, grilled, ancho salsa, cabbage slaw, lime vinaigrette, frisee

shrimp, spinach, tomato-corn salsa, cilantro-lime butter, green rice, flour tortilla

NC mahi blackened, cabbage, green rice, mango salsa, guacamole, tortilla strip

shrimp, red bell peppers, house-made chipotle sauce, green rice

white shrimp, sauté kale and red cabbage, heirloom carrots, black mole sauce, sweet aged black garlic

tender skirt steak served with seasonal vegetables, charro beans, Mexican rice

grilled picanha steak, red chimichurri, poblano strips, spinach, spinach enchiladas topped with verde sauce, Colorado sauce

braised pork, green rice, black beans, molcajete salsa, flour tortillas. *Make it a bowl

poblano pepper, corn elote, tomato sauce, crema

marinated slow braised beef, cauliflower puree, carrots, au jus

chipotle papas bravas, carrots, charred jalapeno, molcajete, lime-butter

grilled butterflied fish in Veracruz-style sauce, capers, shallots, Spanish olives, roasted tomatoes, tomatillo, jalapeño, vegetable tamales

grilled Atlantic salmon, asparagus, corn, tomato, avocado, fennel, poblano aioli

onions, peppers, chipotle salsa, chimichurri, crema, rice, flour tortillas. Add Portabello $15 | Chicken $17 | Shrimp $20 | Steak $20

choice of shrimp $18 or octopus $19 with cucumbers, onions, avocado, cilantro, chef's special salsa • Combined $20

mango salsa, red onions, heirloom tomatoes, cilantro, jalapeno, lime juice, orange juice, orange segments, avocado

sliced cooked octopus, citrus-tomato aguachile, serranos, orange and grapefruit segments, topped with red onions and cilantro

Mexican-style shrimp cocktail with cilantro, onion, and avocado tomato sauce, crackers, celery, lettuce

corn, mayo, goat cheese, jalapeno, lime, tajin, cilantro. Served with chips. Add Smoked Brisket $16

corn, mayo, tajin, lime, fresco

served with warm tortilla chips

potato, cheese, corn tortilla, guacamole, molecajete salsa, crema, queso fresco, lettuce

flour tortilla, melted jack cheese. Veggie $14 | Chorizo $15 | Chicken or Chicken Tinga $16 | Shrimp $19 or Steak $18

melted chihuahua and goat cheeses, poblanos, tomatillo, and Mexicana salsas, with chips. Add House Chorizo $12

choices: Mexicana, chipotle, tomatillo, mango habanero (spicy!) with warm chips (TG)

chicken tinga, black beans, corn, cheese, trio of sauces, flour tortilla

Lunazul Blanco, triple sec, and blood orange juice | Substitute jalapeno-infused tequila.

Lunazul tequila, freshly squeezed lime with mango, Raspberry, Strawberry, or Pomegranate.

Degollado Gold, triple sec, and fresh lime juice.

Lunazul Blanco, triple sec, and fresh lime juice.

Don Julio, Herradura or Patron Silver, Cointreau, and fresh lime juice.

Tres Agaves, triple sec, and fresh lime juice.

Lunazul Blanco, fresh lime juice, and agave nectar.

Jalapeno infused tequila, blood orange. Fresh lime juice, lime wedge tajin rim

shredded chicken, verde sauce, queso, crema, rice, beans, corn tortilla

red rice, black bean, queso, tomatillo salsa, flour tortilla. Veggie $14 | Grilled Chicken $16 | Tinga $16 | Shrimp $19 | Steak $18* *Make it a bowl (GF)

pork carnitas, rice, beans, iceberg, Mexicana salsa, tomatillo, queso bravo

ground beef, carrot, pea, potato, onion, cheese, molcajete, crema, fresco, cilantro

local corn tortilla, molecajete salsa, shredded lettuce, queso, cream. Chorizo $15 | Grilled Chicken $16 | Tinga $16 | Shrimp $19 | Steak* $18

corn cakes, brisket, mozzarella, tomato sauce, onions, queso fresco, cilantro, cabbage-slaw, salsa de molcajete

fresh spinach, jack cheese, queso, crema, rice, beans, corn tortilla

chicken tinga tamale, tomatillo salsa, brisket tamale, Colorado sauce, green rice, crema

cardamom simple syrup, muddled blueberry & lime topped with soda water

simple syrup, lime juice, ginger-ale with muddled mint & lime

watermelon puree, basil & soda water

Organic hibiscus tea with cane sugar | Served chilled. The price includes one free refill.

Made with rice, milk, vanilla, and cinnamon | Served chilled. The price includes one free refill.

Since 1950, the Mexican standard in soft drinks. Available in lime, mango, and mandarin orange.

Roasted locally by Joe Van Gogh Roasters, a blend of shade-grown, certified organic, and fair trade beans from Northern Peru and Chiapas, Mexico | Available decaffeinated.

Our hot tea is offered as full-leaf tea pouches of green, black, and herbal teas. Choose from full caffeine to caffeine-free blends. Ask your server for a list of our selections.

Our iced tea is a blend of whole-leaf, high-grown Indian, and Ceylon black teas.

Freshly squeezed citrus with iced tea | Served chilled. The price includes one free refill.

Sparkling mineral water.

crispy breaded steak, refried beans, lettuce, tomatoes, queso chihuahua, avocado, chipotle aioli, fries

shrimp, chipotle cream, green rice

steak, green rice, black beans, Mexicana salsa, queso fresco, crema, guacamole

corn tortilla chips, shredded chicken, queso chihuahua, salsa verde, fried egg

flour tortilla, chicken tinga, corn salsa, black beans, queso chihuahua, trio of sauces

braised pork, green rice, mango salsa, pickled onion, pibil jus

shrimp, green rice, slaw, mango salsa, chipotle aioli

fried cheese stuffed corn tortilla, shrimp, guacamole, Mexicana salsa

steak, onions, peppers, lettuce, tomato, avocado, pickled jalapenos, chipotle aioli, fries

quinoa, kale, sweet potato, portobello, pepitas, cilantro aioli

pinto beans, salchicha, chorizo, bacon, onion, tomatoes, chipotle peppers, cilantro

roasted fresh corn, poblano rajas, cream, and queso

shredded chicken, hominy, radish, lettuce, onion, jalapeno, cilantro, lime

house adobo, pork shoulder, pineapple, pickled onion, lime, micro cilantro, corn tortilla. Served with rice and beans

fried mahi-mahi fingers, cabbage slaw, mango salsa, chipotle aioli, and flour tortillas (two tacos). Served with rice and beans

chipotle aioli, pickled red onions, cilantro, and flour tortillas. Served with rice and beans

flank steak, guacamole, molecajete salsa, caramelized onions, queso, corn tortilla. Served with rice and beans

blue corn tortilla, grilled octopus, local chorizo, chipotle sauce, pico, cabbage, avocado chipotle mayo, micro greens, lime. Served with rice and beans

chipotle braised chicken, tomatillo salsa, onions, corn tortilla. Served with rice and beans

mixture of vegetables, portobello, sweet potato, kale, cilantro-lime aioli, pepita, corn tortilla. Served with rice and beans

Dark color, aged in oak barrels 1 - 3 years.

Clear, no aging, bottled immediately.

Clear, no aging, bottled immediately.

Clear, no aging, bottled immediately.

Clear, no aging, bottled immediately.

Clear, no aging, bottled immediately.

Clear, no aging, bottled immediately.

Clear, no aging, bottled immediately.

Clear, no aging, bottled immediately.

Clear, no aging, bottled immediately.

Clear, no aging, bottled immediately.

Clear, no aging, bottled immediately.

Clear, no aging, bottled immediately.

Dark color, aged in oak barrels at least 3 years. Aged in oak barrels for over one year, the tequila has a natural golden brown color, and an exceptionally smooth taste.

Dark color, aged in oak barrels at least 3 years.

Aged in wood barrels from 2 - 12 months.

Aged in wood barrels from 2 - 12 months.

red, green, white

pinto beans, salchicha, chorizo, bacon, onion, tomatoes, chipotle peppers, cilantro

black beans with queso fresco, charro, refried black, refried red

sweet ripe plantain, cilantro-lime butter, Cruzan dark rum

2oz choice of salsa, Mexicana, smokey chipotle, salsa verde, molcajete, or mango habanero (hot!)

hatch chile, cream