Margaux's Restaurant

Available Tuesday-Friday evenings after 6:30pm and all day Saturday

Enjoy Our Menu That Changes Daily See What's For Dinner Tonight!

Tues-Fri 5:00-6:30 PM $37.95 Per Personality

3-Course Tues-Fri: 5:00-6:30pm; $37.95 per personality ($47.95 after 6:30pm)

See what’s for dinner tonight

3-Course Prix Fixe $37.95 Per Personality

3-Course Prix-Fixe all night

3-Course Prix Fixe Dinner $47.95 Per Personality Tues-Fri: After 6:30 PM Sat: All Day

Local farmers support ecosystem health, preserving wildlife and ensuring sustainable resource use.

Locally sourced foods are tastier and more nutritious, as they are allowed to ripen naturally and consumed quickly.

Chefs build relationships with local producers, fostering accountability and creative ideas for ingredients.

Freshly harvested and/or fresh-made foods are at their peak flavor, providing amazing taste experiences.

Local growers offer more varietal options that thrive close to home, enhancing taste experiences.

Each regional cuisine can incorporate local ingredients to build on classic recipes, creating new flavors.