Mala Pata Molino + Cocina

Fluffy Cassava and Corn Fritters stuffed with Cotija Cheese and served with Agave Butter. (Vegetarian+GF)

House Chips served with Chipotle Salsa.

Fried Corn Tortillas stuffed with Creamy Whipped Potatoes and Cheese, topped with Salsa Macha, Peanuts, Crema, and Curtido.

Fresh Guacamole topped with Marinated Tomatoes, Cotija Cheese, Pickled Onions, Pepitas, and Cilantro served with House-Made Corn Chips.

(just potato and cheese)

(just cheese)

Four Pork Carnitas Tacos on Pork-Fat Tortillas topped with Salsa Verde and Pork Cracklings. (Traditional Oaxacan-Style Tacos) (GF)

Dry-Rubbed Chicken Wings topped with Salsa Macha, Peanuts, and Sesame served with Herb Crema.

Romaine, Parsley, and Radish tossed in Green Goddess Herb Crema and topped with Candied Pumpkin Seeds and loads of Aged Cotija Cheese. (Vegetarian +GF)

Grilled Pineapple, Serranos, Radicchio, and Shallots atop a bed of Queso Fresco Crema topped with Pineapple Vinaigrette. (Vegetarian+GF)

Corn Tortillas stuffed with Fire-Roasted Poblanos and Cotija Cheese topped with Cheerwine Mole, Pickled Onions, Peanuts, Sesame, and Crema.

Relleno-Battered NC Catch of the Day on fresh Blue Corn Tortillas topped with Sofrito Aioli, Mango Curtido, and Pickled Onions. (*Gluten-Friendly*) extremely low gluten content

Classic Mexican White Cake soaked in Evaporated Goat's Milk and Sweetened Condensed Milk topped with Caramel and Cinnamon-COrn Crumble

Classic Mexican White Cake soaked in Evaporated Goat's Milk and Sweetened Condensed Milk topped with Caramel and Cinnamon-COrn Crumble

Pineapple, Cilantro, Serrano, Lime.

Lime, Lemon, Agave, Soda.

Bottle

Grapefruit, Almond Orgeat, Lemon, Soda