Little + Middleneck Clams
Bogue Sound, Newport River, Core Banks, Eastern Shore VA
Shellfish
Raleigh, NC
Bogue Sound, Newport River, Core Banks, Eastern Shore VA
Mid-Atlantic, dry pack, 16/20 count, available fresh & IQF
Mid-Atlantic, dry pack, 21/25 count, available fresh & IQF
Mid-Atlantic, dry pack, 10/15 count, available fresh & IQF
Frozen, fresh season resumes ~Spring
Frozen, fresh season resumes ~Spring
Frozen, fresh season resumes ~Spring
Frozen, fresh season resumes ~Spring
Wanchese, NC, fresh season resumes ~Spring
Available ~April thru July
Cleaned & frozen year round (jumbo)
Cleaned & frozen year round (prime)
Cleaned & frozen year round (whale), Live/Fresh available ~April - June
Topsail Island, NC
Aquaculture - Gulf of Maine
Wanchese, NC
Wanchese, NC
Wanchese, NC
Wanchese, NC
Wanchese, NC
Skin-on fillet, 12oz pack (2 servings)
Skinless fillet, 12oz pack (2 servings)
Skinless fillet, 12oz pack (2 servings)
Skin-on fillet, 12oz pack (2 servings)
Skin on fillet, 12oz pack (2 servings)
Includes four ready-to-cook bacon-wrapped scallops
Garlic herb butter, lemon, roasting trays
Garlic herb butter, lemon
Just thaw, cook & serve. Includes two 4oz cakes, 70% crab meat, very little filler
Barents Sea, Norway, 12+oz frozen clusters
Jarrett Bay, Medium/Salty, best for raw/half-shell
White Oak River, Medium/Salty, best for raw/half-shell
Oregon Inlet, Medium/Medium Salt, best for raw/half-shell
Avon, Medium/Salty, best for raw/half-shell
Ocracoke, Medium/Salty, best for raw/half-shell
Trap's Bay, New River, Medium/Salty, best for raw/half-shell
Hatteras, Medium/Salty, best for raw/half-shell
Bay River, NC, available by the pint, gallons available by special order
Spencer Bay, Large/Medium Salt, best for roast/grill/steam
Broad Creek, Medium/Medium Salt, best for roast/grill/steam
White Oak River, Mixed sizes/Salty, best for roast/grill/steam
served with waffle fries, slaw, lemon, tartar sauce and your choice of: fried market fish, fried shrimp, fried scallops, fried oysters, fried catfish, grilled shrimp or grilled scallops
horseradish tartar sauce, lettuce, pickles
horseradish tartar sauce, lettuce, pickles
shrimp, butter toasted milk roll, dijonaise, chive
smoked fish salad, dill, chives, pickled shallots on housemade bun
In season, spotty in winter months, main season July - December
Headless, 16/20 count, year-round
Headless, 21/25 count, year-round
26/30 Count, year-round
Sunburst Trout Farm - Waynesville, NC
Sunburst Trout Farm - Waynesville, NC
Sunburst Trout Farm - Waynesville, NC
Sunburst Trout Farm - Waynesville, NC
smoked fish, pickled onion, herbs, lemon, crackers
choice of cocktail, horseradish, mignonette, hot sauce
4 roasted oysters with herb butter & lemon
Monday and Tuesday special
Tuesday and Wednesday special
Monday special
Salt-cured mullet roe, ready to slice or grate, 4-6 oz packs
Special order one week in advance, classic grade
Special order one week in advance
Includes two selections of North Carolina seafood each week
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Aquaculture - Hertford, NC
Wanchese, NC
Virginia
Aquaculture - Waynesville, NC
Hampstead, NC
Just thaw, heat, add the seafood of your choice, and serve
Cocktail, mignonette, lemon
Fresh and ready to eat, 6oz
Ready-to-eat, 6oz
tuna confit, swiss, bread and butter pickles, red onion, toasted milk bread