Little Bull

Vodka, bloody mary mix, lime.

Slane, espresso, Demerara, cinnamon, butternut whipped cream.

Bottle of Cava Brut, choose your juice: OJ, Pineapple, or Pomegranate | Extra juice +$5.00

Cava Brut, choose your juice: OJ, Pineapple, or Pomegranate.

Licor 43, Dolin Sweet vermouth, lemon, club soda.

St. Germain, lime, orange-blossom water, wild hibiscus, Brut, Cava.

Cheese arepa, greens, Mexican chorizo, black beans, poached eggs, Diabla Hollandaise, and side salad.

Hanger steak, guacamole, fried plantain, poached egg, pickled onion, salsa macha, and side salad.

Goat birria taquitos, wheat noodles, pickled onion, radish, onion cilantro, and salsa diabla.

Duck confit, salsa guajillo, totopos, onion, crema, avocado salsa, cotija cheese, radish cilantro, and sunny egg.

Yucca mash, kale, oyster mushrooms, and BBQ mole.

Brioche pan de natas, egg batter, bruleed sugar, mixed berries, and Horchata glaze.

Gambas a la plancha, blue corn chihuahua grits, and salsa piquín.

Whole chicken, turmeric, salsa diabla, white sauce, greens, pita, and house fries.

8 oz hanger steak, pasilla marinade, asparagus, cauliflower puree, oyster mushroom, and peanut salsa macha.

Pan de yuca, pork belly, folded egg, piloncillo sriracha maple, and side of plantain tots.

NC tuna, rice, kimchi, bok choy, oyster, and shiitake mushrooms.

Marinated pork shoulder, onions, pineapple, cilantro, lime, radish, tomatillo salsa, pickled onion, and tortillas.

NC fresh dug potato, mozzarella di bufala, peanut salsa macha, and giardiniera chimichurri.

With confit garlic & herbs.

Banana leaf, tongue & cheek barbacoa, cilantro, limes, salsa molcajete, salsa verde, radish, onions, and tortillas.

Goat birria, consome, onion, cilantro, and chile oil.

Flash fried brussels sprouts, fish caramel, ginger, cilantro, and chili flakes.

NC snapper, leche de tigre, mixed peppers, onions, squid ink, butternut squash, choclo, and tostada.

NC tuna belly, sushi rice, kizami wasabi, soy sauce, ginger, nori, and black tobiko.

Shrimp, salsa piquin, onion, and ciabatta.

Octopus, cannellini beans, butter beans, field peas, pink eye peas, and parm herb salad.

Mixed lettuce, sumac onions, white sauce, turmeric crouton, sun-dried heirloom tomato, and parmesan.

Mozzarella, burrata, poblanos, onions, tortillas, and mamas rajas.

Heirloom tomatoes, grilled zucchini, tzatziki, fried shallots, and herbs.

NC big eye tuna, aguachile, kizami wasabi, tamari, leche de tigre, and tobiko.

NC tiderunners, queso chihuahua, salsa molcajete, bacon, panko, and garlic butter.

Jammy egg, NC asparagus, peanut salsa macha, and parm bread crumb.

Snapper, coconut leche de tigre, mixed peppers, sweet potato, choclo, peanut, salsa macha, onions, and plantain chips.

Heirloom tomato, mozzarella, burrata, shallot, and rice wine herbs.

Yuca, guacamole, pickled onion, radish, and cilantro.

Mexican bread pudding, brioche, chocolate chips, candied cashews, blackberry ice cream, and salted bourbon cajeta.

Brioche pan de natas egg batter, brûlée-d sugar, mixed berries, and horchata glaze.

Puff pastry, goat cheese, guava, whip cream, seasonal fruit, and sprinkles.