Leluia Hall

Served with warm and tender handmade masa tortillas

Fresh sea beans (coastal succulent plant) in a Caesar salad

Homemade stracciatella cheese curds served with homemade cornmeal flatbread with infused oils

Cocktail featuring sea beans

Homemade pastry team desserts including pie crusts, cakes, icings, and ice creams

Heritage poulet rouge breed from Joyce Farms

Long-line caught Sea Bass wrapped with Covington sweet potatoes

Long-line caught Sea Bass with Covington sweet potatoes, prepared using acidification technique with pineapple juice balanced to lime juice acidity

Prime or wagyu steaks with salt-sugar cure

House-made Hawaiian rolls proofed to perfection and enriched with fresh pineapple juice, served with homemade coconut butter

Handmade masa dumplings featuring corn three ways: in the dumplings, roasted, and as popped corn on top; a playful take on street corn

Fresh masa tortillas pressed daily using Masienda's nixtamalized heirloom masa, served as two-bite tacos