Leluia Hall

Served with warm and tender fresh masa tortillas

Playful take on street corn featuring corn three ways: in the handmade masa dumplings, roasted, and as popped corn on top

Homemade stracciatella made from cheese curds, served alongside homemade cornmeal flatbread with touches of infused oils

House-made rolls proofed to perfection and enriched with fresh pineapple juice for a soft, subtly sweet bite, served with homemade coconut butter

Cocktail featuring sea beans, a delicate sustainable vegetable that grows in water

Homemade pastry team desserts including pie crusts, cakes, icings, and ice creams

Heritage poulet rouge breed from Joyce Farms for exceptional flavor and texture

Long-line caught Sea Bass wrapped with Covington sweet potatoes

Long-line caught Sea Bass with Covington sweet potatoes, prepared using acidification technique with pineapple juice balanced with tropical sweetness

Prime or wagyu steaks with careful salt-sugar cure to draw out the meat's natural richness

Caesar salad featuring sea beans, a delicate sustainable vegetable that grows in water