Best Day Kolsch
N/A Beer
Wheat
Charlotte, NC
N/A Beer
Hard Cider
THC Infused Seltzer
Hard Seltzer
Hard Kombucha
Strawberry Wheat Ale - 4.6% ABV
Salsa verde, avocado and onion curtido on a corn tortilla
Wood-grilled chicken souvlaki kabobs with hummus, tzatziki, warm corn tortillas and citra-hopped pickles
Fruited Berliner Wiesse | 4.7% ABV | Tart & Fruity
Cold IPA 6.8% ABV
East Coast IPA 6.3% ABV | Tropical, Citrus, Mango
Oak Marzen 5% ABV | Vanilla, Oak
American Pilsner 4.8% ABV | Crisp, Light, Dry
East Coast IPA 6.5% ABV | Pineapple, Bright, Vibrant
Dry Hopped Lager 4.8% ABV | Crisp, White Grape
Sour Ale 4.7% ABV | Tropical, Guava, Tart
Hazy IPA 4.8% ABV | Hazy, Citrus
A rich, creamy vodka sauce with imported pancetta, a hint of tomato, and a touch of spice with shallots, fontina, basil, fresh mozzarella with pesto marinated grilled chicken
Chicken roasted with Legion buffalo sauce, topped with cheddar cheese, bleu cheese and ranch
Fresh house made mozzarella, tomato and basil
Sliced pepperoni with our house made mozzarella
Sausage, sautéed broccoli rabe, fresh mozzarella, fontina, aged provolone and a roasted garlic confit cream sauce
Crispy thick crust cooked in a steel pan with mozzarella cheese, pepperoni, topped with marinara
Thin crust pizza that's pan-cooked until crispy and generously topped with sauce and cheese. Typically served at bars and taverns
Mama's Meatballs, pepperoni, ricotta, marinara, and mozzarella cheese
Wood-grilled chicken souvlaki kabobs over romaine and local greens topped with red onions, avocado, cucumber, tomato, citra-hopped pickles, roasted peppers with Juicy Jay dressing
Shaved brussels sprouts, romaine, red onion, croutons and a creamy parmesan dressing | Add Chicken $4, Add Steak $5
Rotisserie roasted turkey and butternut squash with wild rice, apples, pecans, roasted radish, and goat cheese, finished with a maple tahini dressing over a bed of greens
Six crisp confit wings, oven baked with Legion wing rub. Served with house made Citra-hopped pickles and blue cheese-ranch dressing
Warm, pretzel rolls made with our craft-brewed beer and tangy buttermilk, topped with sea salt and baked fresh to order. Served with a rich, creamy pimento cheese butter, house made beer cheese and whole grain mustard
Our pretzel rolls with sliced prosciutto, marinated olives, beer cheese, whole grain mustard and bacon jam
House-made artichoke dip baked and topped with diced tomatoes, olives basil. Served with crisp pita
St.Germain, Prosecco, cranberry juice, club soda
Vanilla vodka, coffee liqueur, chai tea, concentrate, cinnamon simple syrup, cream
Makers Mark, Hot Honey, Orange Bitters
Titos vodka, pear puree, maple syrup, citrus, ginger beer
Lunazul tequila, Cointreau, apple cider, lime juice, cinnamon simple syrup, cinnamon sugar rim
Hibiscus Pale Ale - 5.1% ABV | Tropical - Crisp - Floral
Dry Irish Stout - 5.1% ABV | Creamy - Coffee - Cocoa
Calmezzi Original, Hot Honey, Lemonade, Sweet Tea
Calmezzi Spiced, apple cider, citrus, n/a kombucha
Two char-grilled patties, American cheese, lettuce, tomato, red onions, house-made citra-hopped pickles and special sauce on Martin's potato bun
Ham, salami, turkey, pepperoni, provolone cheese, shredded lettuce, tomato, red onion and banana peppers all finely chopped and mixed with Italian seasoning, mayonnaise, olive oil and red wine vinegar on a crisp seeded hoagie
Crisp chicken cutlet baked in our wood-burning oven on a garlic roll with aged provolone and a our creamy vodka sauce
Wood-grilled marinated flank steak, chimichurri mayo, avocado salsa, pickled jalapenos, pickled red onions, sliced tomatoes, shredded lettuce and monterey jack cheese on home-made bread
Crisp pork carnitas with curtido onion, jalapeno, sliced avocado, cilantro, salsa matcha aioli and refried beans on a crispy roll
Wood-grilled chicken breast dusted with Legion wing rub, topped with Juicy Jay slaw, spicy honey, house-made citra-hopped pickles, and tomato on a warm pita
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.