Legion Brewing West Morehead

N/A Beer

Hard Cider

THC Infused Seltzer

Hard Seltzer

Hard Kombucha

Strawberry Wheat Ale - 4.6% ABV

Salsa verde, avocado and onion curtido on a corn tortilla

Wood-grilled chicken souvlaki kabobs with hummus, tzatziki, warm corn tortillas and citra-hopped pickles

Fruited Berliner Wiesse | 4.7% ABV | Tart & Fruity

Cold IPA 6.8% ABV

East Coast IPA 6.3% ABV | Tropical, Citrus, Mango

Oak Marzen 5% ABV | Vanilla, Oak

American Pilsner 4.8% ABV | Crisp, Light, Dry

East Coast IPA 6.5% ABV | Pineapple, Bright, Vibrant

Dry Hopped Lager 4.8% ABV | Crisp, White Grape

Sour Ale 4.7% ABV | Tropical, Guava, Tart

Hazy IPA 4.8% ABV | Hazy, Citrus

A rich, creamy vodka sauce with imported pancetta, a hint of tomato, and a touch of spice with shallots, fontina, basil, fresh mozzarella with pesto marinated grilled chicken

Chicken roasted with Legion buffalo sauce, topped with cheddar cheese, bleu cheese and ranch

Fresh house made mozzarella, tomato and basil

Sliced pepperoni with our house made mozzarella

Sausage, sautéed broccoli rabe, fresh mozzarella, fontina, aged provolone and a roasted garlic confit cream sauce

Crispy thick crust cooked in a steel pan with mozzarella cheese, pepperoni, topped with marinara

Thin crust pizza that's pan-cooked until crispy and generously topped with sauce and cheese. Typically served at bars and taverns

Mama's Meatballs, pepperoni, ricotta, marinara, and mozzarella cheese

Wood-grilled chicken souvlaki kabobs over romaine and local greens topped with red onions, avocado, cucumber, tomato, citra-hopped pickles, roasted peppers with Juicy Jay dressing

Shaved brussels sprouts, romaine, red onion, croutons and a creamy parmesan dressing | Add Chicken $4, Add Steak $5

Rotisserie roasted turkey and butternut squash with wild rice, apples, pecans, roasted radish, and goat cheese, finished with a maple tahini dressing over a bed of greens

Six crisp confit wings, oven baked with Legion wing rub. Served with house made Citra-hopped pickles and blue cheese-ranch dressing

Warm, pretzel rolls made with our craft-brewed beer and tangy buttermilk, topped with sea salt and baked fresh to order. Served with a rich, creamy pimento cheese butter, house made beer cheese and whole grain mustard

Our pretzel rolls with sliced prosciutto, marinated olives, beer cheese, whole grain mustard and bacon jam

House-made artichoke dip baked and topped with diced tomatoes, olives basil. Served with crisp pita

St.Germain, Prosecco, cranberry juice, club soda

Vanilla vodka, coffee liqueur, chai tea, concentrate, cinnamon simple syrup, cream

Makers Mark, Hot Honey, Orange Bitters

Titos vodka, pear puree, maple syrup, citrus, ginger beer

Lunazul tequila, Cointreau, apple cider, lime juice, cinnamon simple syrup, cinnamon sugar rim

Hibiscus Pale Ale - 5.1% ABV | Tropical - Crisp - Floral

Dry Irish Stout - 5.1% ABV | Creamy - Coffee - Cocoa

Calmezzi Original, Hot Honey, Lemonade, Sweet Tea

Calmezzi Spiced, apple cider, citrus, n/a kombucha

Two char-grilled patties, American cheese, lettuce, tomato, red onions, house-made citra-hopped pickles and special sauce on Martin's potato bun

Ham, salami, turkey, pepperoni, provolone cheese, shredded lettuce, tomato, red onion and banana peppers all finely chopped and mixed with Italian seasoning, mayonnaise, olive oil and red wine vinegar on a crisp seeded hoagie

Crisp chicken cutlet baked in our wood-burning oven on a garlic roll with aged provolone and a our creamy vodka sauce

Wood-grilled marinated flank steak, chimichurri mayo, avocado salsa, pickled jalapenos, pickled red onions, sliced tomatoes, shredded lettuce and monterey jack cheese on home-made bread

Crisp pork carnitas with curtido onion, jalapeno, sliced avocado, cilantro, salsa matcha aioli and refried beans on a crispy roll

Wood-grilled chicken breast dusted with Legion wing rub, topped with Juicy Jay slaw, spicy honey, house-made citra-hopped pickles, and tomato on a warm pita