Legion Brewing Plaza Midwood

Mentors the kitchen team and ensures top quality food and service.

Exclusively sourced slow cured hams aged 9-10 months.

Much of the grain used in our brewing process is sourced from Carolina Malt House, located in Cleveland, NC.

Beer is 95% water, and Legion’s water comes from the Catawba River basin. We support those fighting to keep our water safe and clean.

Humanely-raised, organic meat sourced from local farms.

Baked in a wood-fired oven for authentic flavor.

Some of our favorite brews are made exclusively with Riverbend Malt, sourced from Asheville, NC.

Thoughtfully sourced seasonal ingredients shaped by Executive Chef Gene Briggs.

Cooked to perfection on wood-fired grills and Argentinian-style rotisserie.

Our brewers visit YQH in the Pacific Northwest to select the hop varieties used in our beers.