Legion at the Trolley Barn

India Pale Ale | 6.8% ABV

East Coast IPA | 6.3% ABV

American Lager | 4.8% ABV

East Coast IPA | 6.3% ABV

Sour Ale | 4.7%

Pale Lager | 5.5% ABV

Ice Cream Stout | 5.2% ABV

Hazy IPA | 6.1% ABV

Petite IPA | 3.9% ABV

German Pilsner | 4.8% ABV

Fruited Gose | 4.8% ABV

Grilled carne asada, scrambled eggs, queso fresco, and chimichurri on a corn or flour tortilla

Slow-braised shredded beef tossed with crispy potatoes, ripe plantains, peppers, onions, and a hint of smokey spices, topped with eggs to order and cilantro aioli

Crisp, spicy chicken breast, scrambled eggs, and melted jack cheese layered inside a crisp grilled tortilla. Topped with tangy pickled red onions, drizzled with ranch crema, and served with fresh pico de gallo

Carne Asada, eggs, corn tortilla, avocado, quinoa salad, cabbage, pico de gallo, queso, cilantro, and ranchero sauce

Two eggs, breakfast potatoes, choice of sausage or bacon and a buttermilk biscuit

Two buttermilk biscuits with honey butter, spicy honey and house-made jams and jellies

Elijah Craig bourbon, maple syrup, lemon juice, ginger beer, and a toasted marshmallow

Aperol, Prosecco, cranberry, cinnamon, and rosemary

Cold Brew, Salamander Vodka, Kahlúa Coffee Liqueur, and Baileys Irish Cream

Evan Williams Southern Bourbon Eggnog, coffee liqueur, cold brew, and half & half

Lunazul tequila, Chambord liqueur, lemon juice, blackberries, and rosemary

Lunazul tequila, Cointreau, cranberry, rosemary, cinnamon, and lime juice

Tito's vodka, Elderflower liqueur, Prosecco and pomegranate juice

Wood-grilled chicken over al dente penne pasta tossed in a rich, creamy vodka sauce with pancetta, a hint of tomato and touch of spice

Grilled steak, creamy burrata, sweet potato roasted with rosemary and thyme, arugula and a balsamic drizzle

Wood-fired salmon over roasted butternut squash and red onion with tahini, za'atar, chard, and a chili crisp yogurt sauce

Two smash burger patties, american cheese, red onions, house-made citra-hopped pickles and special sauce on a gluten free bun

Ham, salami, turkey, pepperoni, provolone cheese, shredded lettuce, tomato, red onion and banana peppers all finely chopped and mixed with Italian seasoning, mayonnaise, olive oil and red wine vinegar on a crisp seeded hoagie

Wood-grilled sausage and rapini sautéed with garlic and aged provolone on a crisp roll

Dusted with legion wing rub, wood-grilled and topped with juicy jay slaw, spicy honey, house-made pickles, and tomato on a warm pita

Slow-cooked smoked brisket with BBQ sauce, cheddar cheese, jack cheese, and TB sauce on sourdough bread

Buttermilk-marinated crispy chicken thigh, nuoc cham, house-made bahn mi pickles, cilantro aioli on a house-made bao bun

Slow roasted Wagyu beef, thinly sliced on a crusted roll with TB sauce, caramelized onions, provolone, and rich au jus

Wood-grilled chicken breast rubbed with our buffalo rub romaine lettuce and local greens, topped with red onions, avocado, cucumber, tomato, house-made citra-hopped pickles, roasted peppers, blue cheese crumbles, buffalo sauce and Juicy Jay Dressing

Grilled salmon over shredded cabbage, avocado, cilantro, tortilla chips, quinoa salad, arugula, cilantro lime vinaigrette, Legion hot sauce and mango pico de gallo

Santa Maria roasted turkey breast, with eggs, bacon, dried cranberries, butternut squash, apples, pumpkin seeds, and herb goat cheese served over romaine and local greens with a maple balsamic vinaigrette

Sush-grade ahi tuna, jasmine rice, edamame, pickled daikon and carrots, furikake, cucumbers, avocado, sliced fresnos and topped with a togarashi mayo

Wood-grilled Santa Maria seasoned steak, romaine lettuce, avocado, tomatoes and sourdough croutons with a creamy parmesan Caesar dressing. Substitute Chicken or Salmon!

Texas style, topped with cilantro, onions, sour cream and grilled sourdough bread. Can be served as chili-mac with our country ham mac and cheese for additional $5

Seared sushi-grade aji tuna, rice and crisp vegetables wrapped in leafy greens and fresh herbs with a savory, spicy and umami-rich samjang dipping sauce

Crisp pork belly, roasted poblanos, jack and cheddar cheese topped with salsa roja, avocado salsa, cilantro - lime crema

Warm, pretzel rolls made with our craft-brewed beer and tangy buttermilk, topped with sea salt and baked fresh to order. Served with a rich, creamy pimento cheese butter, beer cheese and whole grain mustard

Hummus, pimento cheese, and aji amarillo spread with Citra-hopped pickles, goat cheese stuffed with peppadew peppers, and crisp flatbread

Thin-sliced wagyu beef seared with caramelized onions, provolone, and cheese sauce on house-made beer rolls

Pick any 4 of our made in house draft beers

Grilled carne asada, eggs cooked to order, corn tortilla, avocado, quinoa salad, cabbage, pico de gallo, queso, cilantro and ranchero sauce

Six crisp confit wings, oven-baked with trolley barn wing rub, served with house-made citra-hopped pickles and buttermilk ranch dressing

Agave Blanco, cranberry juice, lemon juice, sage, and ginger beer

Agave Blanco, lemon juice, blackberries, and rosemary

Italian Pilsner, Juicy IPA, or Mango Dragon fruit sour | Less than 0.5% ABV

$1.00/Can

$1.00/Can

Non-Alcoholic | *Contains delta-9 THC and CBD | Must be 21+ | 5mg of Delta-9 THC and 5mg of CBD, Carolina Jingle or Apple Pie Fizz

Non-Alcoholic | *Contains delta-9 THC and CBD | Must be 21+ | 5 Flowers Lemonade, pomegranate juice, and rosemary

Served with crostini, chips, pickles, parsley salad and lemon wedges

Served with crostini, chips, pickles, parsley salad and lemon wedges

Served with crostini, chips, pickles, parsley salad and lemon wedges

Served with crostini, chips, pickles, parsley salad and lemon wedges

Served with crostini, chips, pickles, parsley salad and lemon wedges

Served with crostini, chips, pickles, parsley salad and lemon wedges

Impossible burger patty, applewood bacon, fried egg, American cheese, onions, lettuce, tomato, pickles, and special sauce on Martin's potato bun

Eggs cooked to order, melted jack cheese, layered inside a crispy grilled tortilla. Topped with tangy pickled red onions, drizzled with ranch crema, and served with fresh pico de gallo

Scrambled eggs, queso fresco and chimichurri on a choice of corn or flour tortilla

Two eggs cooked to order, breakfast potatoes and a buttermilk biscuit

Warm, fluffy rolls made with our craft-brewed beer and tangy buttermilk, topped with sea salt and baked fresh to order. Served with pimento butter

Our buttermilk-beer rolls with aged manchego cheese, marinated olives, and pimento butter

Dusted with Legion Wing Rub, wood-grilled and topped with spicy honey, house-made pickles, and tomato on a gluten-free bun