Lawrence Barbecue - Cary

Pineapple juice Lime juice Simple Syrup Ginger Beer

Orange juice Pineapple juice Coconut Creme

Grenadine Lime juice Simple syrup Ginger Beer

1/2 lb of each of our smoked meats 1/2 pint of each of our sides 6 smoked wings with choice of sauce. House pickles and Martins white bread. *Disclaimer* If we run out of any one meat that would normally come with the platter, they will be substituted with another option, most likely smoked Pork belly.

2 meats(1/3 lb each) 2 sides house pickled and martins white bread.

1 lb of each of our smoked meats 1 pint of each of our sides 10 smoked wings with choice of sauce. House pickles and Martins white bread.

Thin sliced broccoli tossed in our homemade Caesar dressing. Topped with Cotija cheese and brioche crumble croutons.

Potato salad! Deviled egg style.

Yellow, and white shredded cheddar, and garlic boursin cheese sauce, elbow macaroni noodles. Topped with Zapp's Voodoo Crumble and chives.

Double brisket laced patties, gov'ment cheese, bungalow sauce, and onions served on a brioche bun. All Sandos come your choice of side fixin. (upcharge for premium sides)

Carnitas style pulled pork topped with salsa verde, onions and cilantro. Served on brioche bun and with house pickles. All Sandos come your choice of side fixin. (upcharge for premium sides)

Double brisket laced beef patty, gov'ment cheese, onions, and Macha chili crisp, served on a brioche bun. *chili crisp contains peanuts* All Sandos come your choice of side fixin. (upcharge for premium sides)

Chopped brisket sauced up in our Adobo BBQ sauce, topped with onions, cilantro and Avocado salsa(mild spice level). Served on a brioche bun and with house pickles. All Sandos come your choice of side fixin. (upcharge for premium sides)

Eastern NC style pulled pork served with house pickles and on a brioche bun. All Sandos come your choice of side fixin. (upcharge for premium sides)

Please specify which sauce in the "Special Instructions" section.

Please specify which sauce in the "Special Instructions" section.

Mayo based white sauce with vinegar

Louisiana Hot Sauce (Texas Pete, but better)

Sweet Cheerwine BBQ

BBQ Mustard

Tossed in salt, pepper, and our signature AP seasoning.

Tossed in salt, pepper, and our signature AP seasoning.

Barbecue baked pinto/Northern white beans with brisket pieces. Topped with onions and cilantro.

Fried pork rinds.

Vinegar based, tangy slaw.

Sweat and spicy collard greens with chunks of hamhawk.

Locally sourced, house made chips.

Mayo based, sweet and tangy slaw.

Smoked Adobo half bird, topped with adobo glaze, cotija crema, onion, cilantro and tajin. Add Chili crisp to your bird for $.75

Smoked, sliced and melt in your mouth Brisket!

Eastern NC pulled pork with a twist. Topped with salsa verde onions and cilantro for a texmex fusion.

Smoked, sliced Turkey. The most tender and buttery turkey you'll ever have!

Smoked St. Louis spare ribs lathered in out sweet & sticky rib sauce.

10 Smoked wings with your choice of sauce.

20 Smoked Wings with your choice of sauce.

6 Smoked wings with your choice of Sauce

Served with House Tortilla Chips and Pork Chicharrones.

Served with House Tortilla Chips and Chicharrons.

Fried, tossed in crystal cane syrup. Topped with cotija cheese, onions, cilantro, and tajin seasoning.

Served with House Tortilla Chips and Pork Chicharrones.

Topped with Macha Chili Crisp, Roasted Poblano cheese dip, onion, cilantro, and queso fresco.

Served with House Tortilla Chips and Pork Chicharrones

Served with House Tortilla Chips and Pork Chicharrones.