La Terrazza

Fried risotto, stuffed with our bolognese sauce, fresh mozzarella

Grilled skewers of lamb and beef, romesco, salsa verde

Roasted cauliflower, black garlic, taleggio vellutata

Frisée, pork lardons, pickled strawberries, blackcurrant orange vinaigrette

Calamari, shrimp, cod, cherry peppers, zucchini, spicy tomato salsa

Plancha, Galician style, marble potatoes, preserved lemon, romesco

Porchetta, fennel pollen, rosemary, Cipollini in Agrodolce

Chef's selection of artisan imported Italian meats and cheeses, house cornucopia

Perelada — Emporda, Spain

Cantina della Volta — Emilia Romagna, Italy

Tattinger — Pinot Noir/Chardonnay — Champagne, France

Veuve Cliquot — Pinot Noir/Chardonnay — Champagne, France

Vollereaux — Pinot Noir — Champagne, France

Dom Pérignon — Pinot Noir/Chardonnay — Champagne, France

Louis Roederer — Champagne, France

Reims, France

Mont Paral — Traditional Method — Barcelona, Spain

Gorghi Tondi — Sicily, Italy

Veneto, Italy

Gin, dry vermouth, bitter liqueur, lemon

Vodka, wild strawberry, Aperol, lime, soda

Hibiscus-infused tequila, orange liqueur, yuzu, agave

Vodka, coffee liqueur, espresso, spiced bitters

Bourbon, herbal liqueur, salted honey, bitters

Daikon, dill, chili

Extra virgin olive oil, lemon, sea salt

Avocado, yuzu

Pastry-cream, chocolate ganache

Vanilla beans and biscotti

Coupe, gelato, coffee, whipped cream

Served with seasonal frutta

Selections vary

Valrhona chocolate, vanilla gelato, salted caramel

Seasonal selection with optional sauce (pesto or cream)

Pesto, blistered tomato salsa (subject to upcharge)

Spicy tomato sugo

Spaghettone, guanciale, pecorino, San Marzano sauce

Selections vary

Classic ragu, bechamel, fresh pasta

House-made ravioli with ricotta cheese

Ragu Bolognese, San Marzano sauce, parmigiano

Bronte pistacchio pesto and house-made spaghettone

Baked fresh daily

Burrata, greens, cured tomatoes, green olives, Modena aged balsamic

Romaine salad, roasted garlic white anchovy emulsion, toasted croutons, parmigiano

Feta cheese, kalamata olives, tomato, cucumber, red onion, pepperoncini, oregano, red wine vinaigrette

Sheep's milk ricotta, toasted pistachio, local greens, mustard vinaigrette

Béchamel, gorgonzola, taleggio, fontina, toasted walnuts

Grilled pesto chicken, fior di latte, spinach, San Marzano sauce, olives

Merguez sausage, mushrooms, fontina cheese, San Marzano sauce, pickled onion, pecorino

Guanciale, fior di latte, San Marzano sauce, pecorino

Prosciutto, arugula, organic egg, fior di latte, San Marzano sauce

Fresh tomatoes, fior di latte, basil, San Marzano sauce

Parpinello — Sardegna, Italy

Provolo — Veneto, Italy

Etna Rosso — Sicily, Italy

Manuel Marinacci — Alba, Italy

Barolo — Piedmont, Italy

Corino Barolo — Piedmont, Italy

Piancornello — Tuscany, Italy

Siro Pacenti — Tuscany, Italy

Pinot Noir — Sonoma County, California

DAOU Vineyards — Special Select — Paso Robles

Barbaresco — Piedmont, Italy

Domaine Galévan — Rhone Valley, France

Podere Valle — Tuscany, Italy

Accorrdini — Veneto, Italy

Felsina Chianti — Tuscany, Italy

Mencia — Monterrei, Spain

Francesco Cadinu — Sardegna, Italy

Bodegas Buil & Giné — Priorat, Spain

Sardus Pater — Sardegna, Italy

Renato Ratti — Piedmont, Italy

Freemark Abbey — Napa Valley, California

Sant'Agnese — Tuscany, Italy

Etna Rosso — Sicily, Italy

Alovini — Basilicata, Italy

Orin Swift — Napa Valley, California

Montefalco Sagrantino — Umbria, Italy

Pinot Noir — Willamette Valley, Oregon

Francesco Cadinu — Sardegna, Italy

Sangiovese/Merlot/Sagrantino — Umbria, Italy

Paolo Bea — Umbria, Italy

Gino — Veneto, Italy

Paolo Bea — Umbria, Italy

Marchesi Antinori — Tuscany, Italy

Tabarrini 'Boccatone' — Umbria

R. López de Heredia — Tempranillo/Granache/Carinean — Rioja, Spain

Santavenere — Tuscany, Italy

Visconde — Alentejo, Portugal

Old Vine Hartford Family Winery — Russian River Valley, California

Podere Valle — Toscana, Italy. Light to medium-bodied, refreshing acidity, notes of plum, juicy cherry, black fruit, leather, and oak.

Cantine Bettona — Vetvnna — Umbria, Italy. Medium to full-bodied, dry, slightly acidic with notes of dark berries and oak.

Cantine Bettona — Vetvnna — Umbria, Italy. Medium-bodied, high acidity and tannins with notes of red fruit, cranberry, vanilla, and oak.

Giuliana — Piedmont, Italy. Fresh and elegant with silky tannins and a vibrant finish. Notes of tart cherry, plum, and olive.

Herbed ricotta, mixed greens, dijon vinaigrette

Romaine, garlic anchovy emulsion, parmesan cheese, croutons

Feta cheese, olives, tomatoes, cucumber, red onion, pepperoncini, red wine vinaigrette

Mashed potatoes, seasonal vegetables, mushroom marsala

Roasted potatoes, seasonal vegetables, au jus

New Zealand rack of lamb, mashed potatoes, seasonal vegetables

Cauliflower puree, seasonal vegetables, Mediterranean carrots

Orange aperitif, prosecco, club soda, orange

Red bitter aperitif, prosecco, club soda, orange

St. Germain, prosecco, club soda, lime, mint

House made limoncello, prosecco, club soda, fresh lemon

Tondini — Sardegna, Italy

Godello — Monterrei, Spain

Gorghi Tondi — Sicily, Italy

Bianchello del Metauro — Marche, Italy

Gorghi Tondi — Sicily, Italy

Venchiarezza — Friuli, Italy

Roeno — Trentino A.A., Italy

Cantina Raina — Umbria, Italy

Tondini — Sardegna, Italy. Dry, aromatic, with medium to low sweetness and medium body. Slightly bitter with floral and tropical notes of ripe yellow fruits.

Bodegas Altos de Torona — Rías Baixas, Spain. Crisp acidity, medium body with a refreshing finish and subtle minerality, juicy citrus fruit, green apple, and apricot.

Moet & Chandon — Pinot Noir/Chardonnay/Pinot Meunier — Epernay, France. Vibrant intensity of green apple and citrus fruit, fresh mineral, and white flowers with fine, light bubbles.

Cantine Bettona — Vetvnna — Umbria, Italy. Balanced, savory, with a pleasantly bitter aftertaste, notes of ripe fruit.

Fontanavecchia — Campania, Italy. Citrus fruits, lemon and lime, crisp peach and green apple, honeysuckle, and herbal notes, dry with refreshing acidity.

Adega de Monção — Portugal. Smooth, dry, light-bodied, acidic, and effervescent with notes of peach and apricot.

Venchiarezza 'Grey and Rose' — Friuli, Italy. Ripe apples and strawberries, fruit-forward with a balance of salty and sweet and a touch of spice.