Lambert's Café

A whole bone-in chicken breast charbroiled and served with your choice of 2 sides. Save room for the pass arounds!

Savory chicken pot pie, made from scratch everyday and served with 2 sides and all the great pass arounds.

Hand breaded, all white meat tenderloins. Deep-fried and served with gravy, honey mustard, or BBQ sauce. However you like. 2 veggies and the pass arounds make this one of our customers favorites, over and over again.

A heaping plate of fried chicken wings and 2 sides of your choice. Plus all the pass arounds.

Excellent! A full slab of the best loin back pork ribs money can buy. Served with 2 sides and the pass arounds.

Fresh 100% beef liver smothered in onions and gravy. Plus 2 sides of your choice and the pass arounds.

Served in a bread bowl. We threw the whole garden in this one. Made fresh to order with all your favorite toppings and ol' Norm's pass arounds too!

Separately or try them half-n-half if you just want 'em both. They're breaded and deep-fried. Comes with mushroom gravy and any 2 sides of your choice, plus all the pass arounds. Really - the old fashioned beef round steak. Breaded and deep-fried, served with mashed potatoes and covered in milk gravy. Add your choice of 2 sides and ol' Norm's pass arounds!!

Fresh romaine lettuce, red onion, with Caesar dressing on the side and topped with grilled chicken. Plus, you get all the pass arounds.

100% ground beef topped with sautéed peppers, mushrooms, onions & tomatoes, smothered in gravy and served with 2 sides. Plus all the great pass arounds.

Mrs. Agnes started with chunks of white meat for her chicken salad, added mayo, pickles, onion and egg, then scooped it onto a bed of lettuce and served it with crackers. We still do it the same way, plus you get 2 sides and the pass arounds.

Made from scratch every day, just like mom's. Served with mashed potatoes and 2 sides. Plus the pass arounds.

Old fashioned pot roast and gravy piled up with mashed potatoes, 2 sides and Norm's pass arounds!

A thick cut hand trimmed ribeye, charbroiled to the perfect temperature. Served with 2 sides and the pass arounds

Served with 2 veggies and all the pass arounds.

All the white bean a body can eat with your choice of Jowl or Fried Bologna with 2 sides. Plus all the pass arounds.

A Certified Angus Beef ribeye charbroiled to the perfect temperature and served with 8 pieces of fried or grilled shrimp. Plus 2 sides of your choice and all the pass arounds.

Choose any 4 of our crowd pleasin' sides for your entree and enjoy the pass arounds too!

A fresh cut pork steak (from a real nice ol' hog). You get your choice of 3 sides and all of Lambert's pass arounds. You'll see why this is one of our top sellers.

JUST EXCELLENT! The old fashioned bone-in-center slice of ham. Served in a skillet with 2 sides and ol' Norm's pass arounds.

This ham is tough as a drill sergeant!! A thick slice of salt-cured ham straight from the smokehouse and served with 2 sides plus the pass arounds.

Our famous smoked hog jowl sliced thick, deep fried, piled high and served with 2 sides of your choice and pass arounds.

Two pork chops, deep-fried or grilled. Pick 3 veggies to go with this classic. Save room for the pass arounds, cause you get those too.

An open faced pot roast sandwich with gravy. Served with mashed potatoes, cole slaw and all the pass arounds.

Hog jowl loaded up on Texas toast with lettuce, tomato and 1 side of your choice, plus all the pass arounds.

Made with an 8oz. patty of USDA choice beef, served with 1 side of your choice, plus ol' Norm's pass arounds.

Pulled pork piled high on Texas toast. Served with cole slaw and 1 side of your choice, plus all the pass arounds.