Buttermilk Marinated Fried Onion Straws
$7.00With Reggiano Parmesan, Cajun Remoulade, & Peppercorn Aioli
Raleigh, NC
2450 Alumni Dr, Raleigh, NC, 27606-3116With Reggiano Parmesan, Cajun Remoulade, & Peppercorn Aioli
Grilled Chicken Shrimp +2 Cheddar & Jack Cheeses, Scorched Onions & Peppers. Served with Salsa, Sour Cream & Guacamole
MARKET PRICE. Ask your server about weekly selection.
Diced Chicken, Fresh Spinach, Mushroom Medley
Diced Chicken, Fresh Spinach, Mushroom Medley
Thin Sliced With Wakame Cucumber Salad, Pickled Ginger, & Ponzu Sauce
With Marinated Grilled Pita Points, Zatar
Toasted Coconut, Caramel Cream, Fresh Berries
Toasted Almonds, Chocolate Cream, Chocolate Mousse
Chocolate, Vanilla, Strawberry
Chocolate, Vanilla, Strawberry
Strawberry White Chocolate, Fresh Strawberries
Strawberry, Lemon, Mango
Strawberry, Lemon, Mango
Heirloom Tomato, Applewood Smoked Bacon, Lettuce, Mayonnaise, Toasted Sourdough Bread
Mojo Roasted Pork Loin, Cuban Smoked Pork Butt, Shaved Ham, Swiss, Dijon Mustard, & Long Sliced Pickles On Hoagie
Buttermilk Marinated With Pickles, Lettuce, Tomato, & Hot Honey on Brioche
On Sourdough, With Side of Pickled Okra
Fresh Ground Chuck Sirloin Patty, Aged Cheddar, House Pickles, Lettuce, Tomato, Peppercorn Aioli, Brioche Bun Add Applewood Smoked Bacon $1.50
With Applewood Smoked Bacon, Lettuce, Tomato, Avocado, & Harvarti Cheese On Brioche
With Heritage Greens, Goat Cheese, Sliced Pimiento, & Pesto Aioli
Smoked Turkey Breast, Melted Swiss, Coleslaw, & Thousand Island Dressing
Certified Angus Beef Ribeye with Sauteed Onion, Mushroom, Lettuce, & Tomato on a Butter Toasted Hoagie with side of French Dijon Mustard
Ask Your Server About Today's Selection
With Sauteed Onions & Mushrooms, Red Wine Demi, Blue Cheese Scallion Butter. Choice of Two Sides
Cremini Mushroom Ragout Choice of Two Sides
Lemon Picatta Sauce. Choice of Two Sides.
Mixed Vegetables, Sundried Tomato Crema, Basil, Parmesan, Balsamic Reduction, & Scallions
Heritage Greens, Potato, Haricot Verts, Eggs, Nicoise Olives, Tomato, & Radish Red Wine Vinaigrette
Buratta Cheese, Heirloom Tomato Wedges, Roasted Red Pepper, Fried Leeks, Pesto, Lemon Oil, Balsamic Drizzle, and Fresh Basil
Mixed Greens, Shaved Ham & Turkey, Swiss & Cheddar Cheeses, Tomato, Cucumber, Sweet Pepper, Carrot, Egg, & Avocado, Served With Thousand Island Dressing on the side
Romaine Hearts, Shaved Parmigiano, Crispy Croutons With Marinated White Anchovy
Grilled Chicken, Soba Noodles, Thai Peanut Dressing, Red Cabbage, Carrots, Red Onion
Fresh NC Strawberries, Pickled Red Onion, Cremini Mushrooms, Egg, Feta Cheese, Dark Balsamic Vinegar
Arugula, Pea Shoots, Pickled Red Onion, Olives, Manchego Crumble
White Beans and Herbs Marinated with Dill, Parsley, Mint, Blistered Tomatoes, Arugula, Lemon Juice, and Olive Oil