Laila Asheville

Dahi yogurt with cucumber.

A refreshing yogurt drinks.

Bacon crumble, mozzarella, shallots, pepper and herb stuffed naan – a delicious variation.

Crispy golden-fried fish seasoned with ajwain, garlic, malt vinegar & spices, served with mint chutney.

Curried hummus, grilled eggplant, masala chickpeas, peri-peri drizzle, garlic naan.

Classic Indian Starter — Crispy chickpea battered spinach & onion fritters.

Roasted Corn, red peppers, ginger, fresh cilantro

Popular Street food - Crispy turnovers, spiced potatoes, green peas, dry mango.

Assortment of 3 Breads - Naan, Garlic Naan, Tandoori Paratha.

Green chilies, cilantro.

Garlic-infused flatbread baked to perfection to accompany your meal

Mozzarella, spinach, pepper flakes.

Whole wheat bread wtih mint, cooked in a tandoor, .

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

White flour bread, stuffed with a blend of coconut, raisins, and various nuts, baked in a traditional tandoor

Fluffy, freshly made whole wheat .flatbread.

Whole wheat layered flatbread

White boneless chicken, almonds, cardamom, fennel, saffron.

Chicken in a rich sauce made from caramelized onions, tomato, ginger, fenugreek & fresh cilantro greens — a house specialty.

Boneless chicken curry cooked with garam masala, black pepper, star anise – dish from southern India.

Boneless chicken cooked in a rich buttery tomato gravy with caramelized ginger, honey, fenugreek, and cashew butter — a best seller.

Traditional Punjabi Chicken curry, black cardamoms, bay leaf, kasoori methi, garam masala.

Triple layer cake with chocolate cake, chocolate mouse and white chocolate mousse layers!

Khoya beignets dipped in rose flavored Syrup.

A refreshing yogurt drink.

A Rajasthani specialty, halwa made with mung lentils, sugar & nuts.

Chenna Balls, milk, sugar, nuts, saffron & cardamom.

Indian Rice pudding - Rice cooked in milk with pistachios & almonds poached & flavored with saffron.

A delightful chicken kebab marinated in a creamy and aromatic basil-infused marination. Grilled to a perfect char.

Young chicken legs marinated with Kashmiri chilies, ginger, garlic, garam masala, Lemon. BBQ'd in Tandoor.

Tender boneless chicken marinated in lemon and garlic chipotle spice blend and grilled.

Experience the tantalizing flavors of our signature dish that combines the essence of traditional Indian spices with the delicate taste of Mediterranean Sea Bass.

Jumbo black tiger shrimp marinated with tandoori spices, mango, caraway seeds, garlic, mustard oil & BBQ'd.

Boneless basa marinated with Lime leaves, ginger, garlic, lemon pickle, mustard and grilled to perfection.

Boneless lamb delicacy slow simmered in gravy made with shallots, cardamom, ghee, garam masala & Kashmiri red chilies.

Tender boneless lamb marinated in aged malt vinegar, cooked with onions, smoked paprika potatoes and a blend of spices — a Goan specialty.

Boneless chicken, long grain basmati rice, cardamom, saffron, biryani spices, sealed & cooked. served with mint & onion raita.

Long grain basmati rice flavored with saffron, cooked with lamb on slow fire to seal-in the flavors. served with mint & onion raita.

Seasonal vegetables, fragrant basmati rice, cardamom, saffron, biryani spices, sealed & cooked. served with mint & onion raita.

A rich and creamy Kerala-style curry with White Bass cooked in coconut with Ginger & Green Chilis, tempered with fresh Curry leaves & Mustard seeds.

Shrimps cooked in coconut curry made with deghi chili peppers, coriander, roasted peppers, tamarind & Goan spice blend.

Delight in the soul-soothing goodness or savory & smoky roasted eggplant cooked with onions, garlic, tomatoes & herbs.

Chickpeas slow cooked with ginger, ajwain, cumin,pomegranate, mango powder.

A cherished North Indian delicacy, slow-cooked with ginger and tomatoes this aromatic black lentil dish is an ode to traditional Indian cooking.

A vegetarian delight that celebrates the beauty of simplicity & freshness with harmonious marriage of cauliflower, potatoes, & peas.

Paneer (Indian cottage cheese), peppers, onions, tomatoes, fenugreek, ginger & fresh cilantro - a house specialty.

A vegetarian delight of paneer balls-'koftas' delicately spiced and simmered in a delicious rich gravy.

Paneer (Indian cottage cheese) in tomato, fresh ginger, honey, fenugreek sauce.

A timeless vegetarian classic – creamy paneer in wholesome, slow cooked spinach, fresh dill, cumin, peppers & spices.

Shitake, Cremini, & Oyster Mushroom trio cooked in mild korma sauce simmered with Cardamom, Cumin, and Cilantro.

A classic Indian lentil dish that is as hearty as it is delicious, tempered with cumin, onions, tomatoes & heing.