ARANCINI
Fried risotto, stuffed with our bolognese sauce, fresh mozzarella
DairyWheat
Raleigh, NC
Fried risotto, stuffed with our bolognese sauce, fresh mozzarella
Grilled skewers of lamb and beef, romesco, salsa verde
Roasted cauliflower, black garlic, taleggio vellutata
Frisée, pork lardons, pickled strawberries, blackcurrant orange vinaigrette
Calamari, shrimp, cod, cherry peppers, zucchini, spicy tomato salsa
Plancha, Galician style, marble potatoes, preserved lemon, romesco
Porchetta, fennel pollen, rosemary, Cipollini in Agrodolce
Chef's selection of artisan imported Italian meats and cheeses, house cornucopia
Perelada — Emporda, Spain
Cantina della Volta — Emilia Romagna, Italy
Tattinger — Pinot Noir/Chardonnay — Champagne, France
Veuve Cliquot — Pinot Noir/Chardonnay — Champagne, France
Vollereaux — Pinot Noir — Champagne, France
Dom Pérignon — Pinot Noir/Chardonnay — Champagne, France
Louis Roederer — Champagne, France
Reims, France
Mont Paral — Traditional Method — Barcelona, Spain
Gorghi Tondi — Sicily, Italy
Gin, dry vermouth, bitter liqueur, lemon
Vodka, wild strawberry, Aperol, lime, soda
Hibiscus-infused tequila, orange liqueur, yuzu, agave
Vodka, coffee liqueur, espresso, spiced bitters
Bourbon, herbal liqueur, salted honey, bitters
Daikon, dill, chili
Extra virgin olive oil, lemon, sea salt
Avocado, yuzu
Pastry-cream, chocolate ganache
Vanilla beans and biscotti
Coupe, gelato, coffee, whipped cream
Served with seasonal frutta
Selections vary
Valrhona chocolate, vanilla gelato, salted caramel
Seasonal selection with optional sauce (pesto or cream)
Pesto, blistered tomato salsa (subject to upcharge)
Spicy tomato sugo
Spaghettone, guanciale, pecorino, San Marzano sauce
Selections vary
Classic ragu, bechamel, fresh pasta
House-made ravioli with ricotta cheese
Ragu Bolognese, San Marzano sauce, parmigiano
Bronte pistacchio pesto and house-made spaghettone
Baked fresh daily
Burrata, greens, cured tomatoes, green olives, Modena aged balsamic
Romaine salad, roasted garlic white anchovy emulsion, toasted croutons, parmigiano
Feta cheese, kalamata olives, tomato, cucumber, red onion, pepperoncini, oregano, red wine vinaigrette
Sheep's milk ricotta, toasted pistachio, local greens, mustard vinaigrette
Béchamel, gorgonzola, taleggio, fontina, toasted walnuts
Grilled pesto chicken, fior di latte, spinach, San Marzano sauce, olives
Merguez sausage, mushrooms, fontina cheese, San Marzano sauce, pickled onion, pecorino
Guanciale, fior di latte, San Marzano sauce, pecorino
Prosciutto, arugula, organic egg, fior di latte, San Marzano sauce
Parpinello — Sardegna, Italy
Provolo — Veneto, Italy
Etna Rosso — Sicily, Italy
Manuel Marinacci — Alba, Italy
Barolo — Piedmont, Italy
Corino Barolo — Piedmont, Italy
Piancornello — Tuscany, Italy
Siro Pacenti — Tuscany, Italy
Pinot Noir — Sonoma County, California
DAOU Vineyards — Special Select — Paso Robles
Podere Valle — Toscana, Italy. Light to medium-bodied, refreshing acidity, notes of plum, juicy cherry, black fruit, leather, and oak.
Cantine Bettona — Umbria, Italy. Medium to full-bodied, dry, slightly acidic with notes of dark berries and oak.
Cantine Bettona — Umbria, Italy. Medium-bodied, high acidity and tannins with notes of red fruit, cranberry, vanilla, and oak.
Giuliana — Piedmont, Italy. Fresh and elegant with silky tannins and a vibrant finish. Notes of tart cherry, plum, and olive.
Herbed ricotta, mixed greens, dijon vinaigrette
Romaine, garlic anchovy emulsion, parmesan cheese, croutons
Feta cheese, olives, tomatoes, cucumber, red onion, pepperoncini, red wine vinaigrette
Mashed potatoes, seasonal vegetables, mushroom marsala
Roasted potatoes, seasonal vegetables, au jus
New Zealand rack of lamb, mashed potatoes, seasonal vegetables
Cauliflower puree, seasonal vegetables, Mediterranean carrots
Orange aperitif, prosecco, club soda, orange
Red bitter aperitif, prosecco, club soda, orange
St. Germain, prosecco, club soda, lime, mint
House made limoncello, prosecco, club soda, fresh lemon
Tondini — Sardegna, Italy
Godello — Monterrei, Spain
Gorghi Tondi — Sicily, Italy
Bianchello del Metauro — Marche, Italy
Gorghi Tondi — Sicily, Italy
Venchiarezza — Friuli, Italy
Roeno — Trentino A.A., Italy
Cantina Raina — Umbria, Italy
Tondini — Sardegna, Italy. Dry, aromatic, with medium to low sweetness and medium body. Slightly bitter with floral and tropical notes of ripe yellow fruits.
Bodegas Altos de Torona — Rías Baixas, Spain. Crisp acidity, medium body with a refreshing finish and subtle minerality, juicy citrus fruit, green apple, and apricot.
Moet & Chandon — Pinot Noir/Chardonnay/Pinot Meunier — Epernay, France. Vibrant intensity of green apple and citrus fruit, fresh mineral, and white flowers with fine, light bubbles.
Cantine Bettona — Umbria, Italy. Balanced, savory, with a pleasantly bitter aftertaste, notes of ripe fruit.
Fontanavecchia — Campania, Italy. Citrus fruits, lemon and lime, crisp peach and green apple, honeysuckle, and herbal notes, dry with refreshing acidity.
Adega de Monção — Portugal. Smooth, dry, light-bodied, acidic, and effervescent with notes of peach and apricot.
Venchiarezza 'Grey and Rose' — Friuli, Italy. Ripe apples and strawberries, fruit-forward with a balance of salty and sweet and a touch of spice.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Veneto, Italy
Fresh tomatoes, fior di latte, basil, San Marzano sauce
Barbaresco — Piedmont, Italy
Domaine Galévan — Rhone Valley, France
Podere Valle — Tuscany, Italy
Accorrdini — Veneto, Italy
Felsina Chianti — Tuscany, Italy
Mencia — Monterrei, Spain
Francesco Cadinu — Sardegna, Italy
Bodegas Buil & Giné — Priorat, Spain
Sardus Pater — Sardegna, Italy
Renato Ratti — Piedmont, Italy
Freemark Abbey — Napa Valley, California
Sant'Agnese — Tuscany, Italy
Etna Rosso — Sicily, Italy
Alovini — Basilicata, Italy
Orin Swift — Napa Valley, California
Montefalco Sagrantino — Umbria, Italy
Pinot Noir — Willamette Valley, Oregon
Francesco Cadinu — Sardegna, Italy
Sangiovese/Merlot/Sagrantino — Umbria, Italy
Paolo Bea — Umbria, Italy
Gino — Veneto, Italy
Paolo Bea — Umbria, Italy
Marchesi Antinori — Tuscany, Italy
Tabarrini 'Boccatone' — Umbria
R. López de Heredia — Tempranillo/Granache/Carinean — Rioja, Spain
Santavenere — Tuscany, Italy
Visconde — Alentejo, Portugal
Old Vine Hartford Family Winery — Russian River Valley, California