Ko Kyu

6.9% ABV - Best enjoyed on a beach with friends. But if you’re stuck in reality, the sweet and tart characteristics of pineapple and mango will help transport you to the sand and salty air.

6.9% ABV - A match made…in a patch! Longer days, sweet fruit from the vine, and red-stained fingertips. We’ve canned the feeling that you wish would never end. 1911 Strawberry Hard Cider is naturally sweet and slightly tart- perfectly juicy and refreshing for any occasion.

6.9% ABV - Wild cider infused with Oliver Pluff Earl Grey tea and Orange zest.

6.9% ABV - Cider meets a kiss of mead in this sultry, sour collaboration. A tart apple base is aged in blackberry mead barrels from our friends at Superstition Meadery, then bottle conditioned with North Carolina cotton honey from Baxter’s Bees. The result is a true sour cyser. Lively acidity, juicy berry and apple character, floral honey aromatics, and a smooth mead like texture that lingers on the finish. We've been holding this one back for 2 years aging to perfection and it's finally ready!

6.9% ABV - A bone-dry but delightfully fruity rose. It's wild fermented cider bursting with cherries and blueberries.

6% ABV - A unique, hand-crafted black currant hard cider, made from pressed NY state apples and fresh black currants.

6.9% ABV - A blend of Cherry, Lime, and Hibiscus

6.6% ABV - Cranberry Orange Cider with Habanero Peppers. Perfect balance between tart, sweet, and warming heat.

6% ABV - Original Sin is made with 100% freshly pressed New York apples and contains no artificial flavors or colors allowing the natural qualities of the fruit to speak for itself.

6% ABV - The black widow is fruit-forward, yet tart, with a tantalizing complexity, made with blackberries and freshly pressed New York apples.

5.5% ABV - Made with tart Montmorency cherries, sweet cherries and Madagascar vanilla beans, this cider has subtle cherry and vanilla flavors on the finish that complement the acidity of the cider lovingly.

6.5% ABV - Imagine Grandma's blueberry crumble... now imagine that recipe baked in a can. This semi-sweet pastry cider is loaded with blueberry and vanilla, notes of caramel, and finishes with a touch of cinnamon.

5.5% ABV - Blackberry Lime is a crowd-pleasing banger that marries apple and berry with a hint of lime and smoked sea salt.

4.7% ABV - Dry, Light, and Crisp Apple Cider. No Artificial Flavors, Aromas, or Sweetners.

6% ABV - Fresh habaneros and vanilla give this cider a nice balance of sweet and heat.

6% ABV - Medium sweet traditional cider. Fermented with Cider specific yeast and sweetened with fresh pressed juice.

A deliciously fragrant blend of premium green tea with delicate jasmine blossoms picked at the peak of their fragrance. Naturally caffeinated with approximately 60 mg per bottle.

Unsweetened green tea brewed from prime, fresh tea leaves harvested in Spring. Steeped in decades of expertise, our classic Oi Ocha unsweetened green tea brings you the most refreshing and authentic Japanese green tea taste in its iconic bottle. Just water, tea, essential ingredients, and natural flavors

13.4% ABV - One of our most aggressive and sought-after offerings. Bold bourbon, tobacco and espresso aromas and a hint of American oak greet the nose. Rich, chewy roasted malts, charred oak and bourbon-like vanilla fill the palate and create a seamless finish. A remarkably complex brew that offers a transcendental drinking experience – enjoy with good company. Twelve months in bourbon barrels brings focus and depth to this year’s rendition of Parabola, balancing dark malt richness, oak, and restrained spirit presence.

12% ABV - Sweet, smooth and simply mouthwatering. KBS Caramel is here to elevate your drinking experience. The rich sweetness is balanced by notes of charred wood from spending time in a barrel. The beautiful blend of complex flavors in this barrel-aged beer is all the dessert you need.

6% ABV - A smooth, semi-sweet porter brewed with locally roasted coffee (by our friends at Black and White Coffee Roasters), cold-brewed here at Fullsteam. The beer’s grain bill features toasted malts and golden oats, softening the mouthfeel. Put that coffee down!

11% ABV - Rich, indulgent chocolate flavors are seductively punctuated with dark and roasty coffee bitterness.

5.9% ABV - Named for the waterfalls in Pisgah National Forest, a hint of organic chocolate malt lends this classic brown ale a medium caramel infused body with a deep mahogany color. A malt forward presence showcases Pisgah's line of organic ingredients while leaving this beer remarkably drinkable.

11.9% ABV - Barrel-Aged Narwhal is our deliciously dark Imperial Stout aged in Kentucky bourbon barrels. Barrel aging is a strange science; it mellows some characteristics of the original beer while intensifying others. Narwhal's aggressive roastiness has calmed, but the rich, chocolate-like malt backbone is brought to the fore. Black as midnight, this intense stout is complex with notes of cocoa and espresso balanced with hints of vanilla and toasted coconut from the oak casks. Nearly as rare as its nautical namesake, try Barrel-Aged Narwhal while you can because like the creature itself, it will soon dive into the depths and leave nary a trace behind.

9% ABV - This strong golden ale carries herbal notes and passion fruit in the aroma. Suggestions of honey and biscuit are found in the beer's complex, varied palate. Brewed with our 2-row barley blend, hopped with Nugget and Hallertau, then fermented on our house yeast, Tripel offers up a complex, yet dry finish.

8.5% ABV - A traditional Belgian-style farmhouse ale, the perfect combination of elements came together in their #7 fermenter. You could call it fate, but they called it Tank 7, and so it is. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.

9.7% ABV - Rich and complex, this tour de force is a glorious blend of elegant Belgian-style quadruple ale and authentic Belgian kriek, its malty depth and gentle sweetness enhanced by sparkling carbonation and a serendipitous touch of cherry. Pouring a mysterious chestnut brown, Three Philosophers is the perfect beer for leisurely sipping and quiet contemplation. The meaning of life? Even if you don’t quite get there, this beer is sure to sweeten the journey.

8.5% ABV - The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry.

7.6% ABV - Belgian Ales represent the height of the brewers' art. Sophisticated brewing techniques, yeast blends and unique flavoring elements have elevated the beers of Belgium to the status enjoyed by wine in other countries. PranQster follows in this tradition using a mixed culture of antique yeast strains that produce a floral nose, a full fruity flavor and a clean finish.

6.7% ABV- A barrel-aged mixed culture saison brewed with apricots.

9% ABV - This rich and sophisticated golden tripel has earned several international titles thanks to its refined taste marked by notes of grains, fruit and spice, supported by a slight bitterness. It is a tribute to Quebec, the land encountered by 16th-century French explorers who thought they’d reached the end of the world.

American Cheese, Quick Pickles, Lettuce, BFD Sauce, Ketchup On The Side

Sharp Cheddar, Caramelized Kimchi, Sriracha, Scallion, Lettuce & BFD Sauce.

Pimento Cheese, Peppered Bacon, Pickled Peppers, Lettuce, BFD

Cheddar Cheese, Chili Crisp, Fried Egg, Lettuce, BFD Sauce

Classic Horchata - Frozen

Pineapple Passionfruit Blended with Our Frozen Lemonade

Mint Chip Shake, Peppermint Syrup, Whipped Cream, Crushed Thin Mints

6.6% ABV - Our precious flagship. Brewed with a plethora of Pacific Northwest varieties, both new and time-tested. Dank, citrus-forward, and herbaceous, Substance’s flavor profile is just mysterious enough. Proudly brewed with 100% Maine-grown grain. Hopped with Falconer’s Flight, Centennial, Eureka, Chinook, and Simcoe.

6.7% ABV - Neon Rainbows is our tribute to the beautifully hazy, juice-bomb IPA's exploding out of the North East in the last 5 years. We brew Neon Rainbows in small batches with very limited distribution to ensure absolute freshness.

7% ABV - Perspectives we cannot endure. Fascinations we will not endear. For we are merely conceptions of carefully cautioned fantasies. And run captured in the vice of our unavoidable visions. So we stir in a little Dream Candy to pass the time. Whirlpooled with Cryo. Double dry-hopped with Simcoe, Riwaka, and Cascade.

6.8% ABV - If you want the ultimate, you’ve got to be willing to pay the ultimate price. But are you crazy enough? Show those guys that are inching their way on the freeways in their metal coffins that the human spirit is still alive. The sea swallows the Sun. And who knows if it rises again. Vaya con dios.

6.5% ABV - Our citrus creamsicle style IPA is bursting with juicy, citrus, tangerine orange flavors and softened with sweet, smooth vanilla bean.

5% ABV - This Session IPA is hopped with Cashmere & Mosaic, making it astronomically crushable. Brewed in collaboration with Steel String Brewing.

5% ABV - Named after the amphibious friends that keep us company spring through fall, Frog Pond is made w/ 100% NC Malt and Chinook, Simcoe, and Cascade Hops. Crisp, Citrusy, "grass"-y

7% ABV - Our forever west coast-style india pale ale dry-hopped with hand-selected amarillo, citra, mosaic and simcoe Mashed with local barley from our friends at Carolina Malt House along with a dash of dextrin malt and a pinch of flaked oats. Fermented with our preferred clean house ipa yeast strain. Hopped intensely with hand-selected Amarillo, Citra, Mosaic and Simcoe. Fermented completely for a decidedly dry finish and cold conditioned for beautifully brilliant clarity.

7.5% ABV - A west coast-style india pale ale dry-hopped with amarillo, mosaic, new zealand cascade and riwaka. Collaboration with Alvarado Street Brewery

7.4% ABV - Jade. Exotic jewel of the orient. Now a gem of an IPA. Bold, citrusy Pacific Jade hops lend striking tropical fruit notes and a hint of peppery finish to this easy-drinking IPA. Dry hop additions of Chinook and Citra add heady aroma and bold flavor. A special beer to charm the hop lover in you. Go ahead. Get Jaded.

6.1% ABV - Jumping on the bandwagon is oftentimes seen as a negative thing. Our Bandwagon New England IPA is loaded up with immense dry hop additions including Amarillo Gold, Citra, El Dorado, and Nugget hops. Hop aroma like you wouldn't believe! Juicy citrus character for days. The addition of torrified wheat and naked oats provide the deep haze that is a signature character of the New England IPA style. So, join the parade and jump on board with a Bandwagon New England IPA. It may not last forever, so enjoy while it's here.

6.5% ABV - Hopped with Citra, Riwaka, and Vic Secret. It features bright citrus, tropical fruit, and subtle stone fruit notes with a soft, pillowy mouthfeel and smooth finish. Consistent, balanced, and made for hop lovers who prefer fruit-forward flavor over classic piney bitterness, all year long.

0.5% ABV - Hopped with Mosaic, Mosaic LupoMAX, Mosaic Incognito, Citra, Abstrax Citra, Simcoe, Abstrax Simcoe & Amarillo.

7% ABV - Prosody is bitter without being abrasive, big without being heavy, and crushable without being a wuss. Dry hopped with centennial, cascade, and simcoe.

8.1% ABV - SHIfT Purple features Strata dry hops, supported by citra and mosaic.

9.5% ABV - Our larger than life Imperial IPA delivers a juicy tropical fruit hop character with a balanced malt backbone. Crack it open breathe it in, and experience dynamic hop aromas of epic proportions.

8% ABV - This lupulin-ladin India Pale Ale is packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor. Pour mindfully, inhale deeply and enjoy a tropical vacation in a glass.

5.2% ABV - This summer series of sessionable IPAs were conceived as West Coast IPAs with Hazy IPA characteristics! "Dune Dweller," brewed with Nectaron and Pacifica hops, an aroma of nectarines supports a bright citrus kiwi flavor, giving impressions of hazy IPA notes. The refreshingly light body gives way to the lightly resinous and balancing bitter character of a great West Coast IPA.

6.5% ABV - Talk to me Joose is a hazy IPA that was collaborated with one of our employees in memory of his son Maverick. This is part of our brewed for a purpose series, to honor his memory. Part of the proceeds will be donated towards KinderMourn, a non-profit organization that provides services to bereaved parents, grieving children and teens. The hops were hand selected by the family which include Nelson, Galaxy, Citra, and Mosaic hops.

7.2% ABV - A Cascadian Dark Ale brewed with Maris Otter and a ton of Simcoe, Centennial, Chinook, and Columbus hops.

6% ABV - The Doctor is in. Introducing your new go-to IPA, Dr. Juice is a highly crushable juice bomb. Dry hopped with a blend of our favorite hand selected hops from the Yakima Valley, Dr. Juice’s drinkability is sneaky good considering it clocks in at 6% ABV. The pour glows a rich cantaloupe hue with a thick, frosted haze and soft mouthfeel. Aroma and taste is full of passion fruit, papaya, and blood orange, making it drink like a glass of freshly squeezed juice.

6% ABV - We owe everything to the land, and to those that cultivate it. Springfest IPA is our tribute to farmers who make it all possible. A vibrant celebration of Spring, this radiant IPA blooms with citrus blossom aromas drawn from organic hops and sustainably sourced barley. It’s a small taste of our larger commitment: to source half our ingredients through sustainable farming by 2030.

7% ABV - West Coast IPA hopped aggressively and intentionally with Chinook, Citra, Mosaic, Columbus, Mosaic LupoMax, Nelson Sauvin, Citra LupoMax and Columbus Cryo. Crisp, dry, dank and resiny. Bone brings that old school classic West Coast IPA character with modern, citrusy flare. One of our recent faves for West Coast hoppy beers we’ve made.

7.2% ABV - Our flagship American IPA highlights the distinctively aromatic Australian Galaxy hop. The nose bursts with pine, citrus rind, melon and pineapple. Pronounced flavors of peach, clementine, and tropical fruits are accentuated with moderate bitterness and balanced by a light, biscuity malt character.

6.6% ABV - Fort Point balances light, crisp, malt character with an abundance of hop-derived aromatics and flavors from the use of Citra and Columbus. The fragrant nose is fresh citrus, tropical fruit, and peach. Bold flavors of pineapple and mango mix with dank notes of zesty citrus and fresh pine needles. With the smooth mouthfeel, gentle bitterness, and dry finish, Fort Point is our standard daily-drinker.

6.5% ABV - Bo Knows Tecmo is built on a base of NC grown 2-row, Wheat and Oats and hopped with Centennial and Amarillo with Citra, Motueka and Sabro dry hop additions. This juicy Pixelated IPA is bursting with Tropical fruit aromas and balanced flavors of bright citrus, kiwi and piney resinous hop bitterness.

6.1% ABV - Cloud Surfer is our "Modern IPA"; a vision of the evolution of IPAs . Its crisp, balanced bitterness is inspired by West Coast styles, while it's straw yellow color and silky mouthfeel pay homage to the New England IPA. Cloud Surfer boasts an abundance of candied lime, mango, and pineapple notes that establish it in a class all its own.

0.5% ABV - Brewed with Citra & Mosaic Hops, we are very excited about how this first one turned out and are eager to expand on what we learned so that those who wish to still have the camaraderie of drinking and the flavor of a craft brew but without the negative effects can have something to enjoy!

8.7% ABV - Emerging from the woods, this strong pack of American hops converge in an aggressive dry-hopping to deliver a big, bold bite of citrus and earthiness. This untamed DIPA is on the prowl. Call on the DirtWolf and you'll invite the pack. (this beer contains neither dirt nor wolf)

8.5% ABV - Freak of Nature. Noun. 1. An unusual, unexpected natural phenomenon. 2. An outlying, west coast style double India Pale Ale brewed with an abnormally large quantity of hops. 3. A delicately crafted, and crushable ale designed for fresh and immediate consumption. 4. A hophead vice or downfall. Ex: Though warned about its habit-forming hoppiness, they were seduced by the dank, tropical, and drinkable Freak of Nature.

Luca's Favorite! Tamanashiki Rice, Kids BBQ Sauce & Quick Pickles. Served With Choice of Protein.

Crispy Cod Filets & Choice of Fries

Japanese Fried Chicken Bites & Choice of Fries

Cavatappi Pasta w/ House Cheddar Cheese Sauce

Herbes de Provence, Ranch, Pepper Bacon, Soft & Toasty Bun, BFD Sauce, Lettuce

Sweet-Hot Gochu Glaze, Quick Pickles, Soft & Toasty Bun, BFD Sauce, Lettuce

Hot Honey Glazed Crispy Chicken, Nuoc Cham Slaw, Lettuce, BFD, Scallion, Sesame Seeds

Kimchi'd Daikon, Bread & Butter Takuan Pickles, Soft & Toasty Bun, BFD Sauce, Lettuce

Choose Any Family Style Rice Bowl Package, Any Taco 6-Pack AND Choice Of Salad.

Each Family Rice Bowl Pack Serves 3-5 Adults - Large Format

Choose your favorite KoKyu Tacos, and make it a 6 pack.

Grilled Brasa Chicken, Aji Mayo, Spicy Pickled Jalapeno & Onions, Garlic Cronch, Cilantro, Romaine, Flour Tortillas, Limes

Calabrese Grilled Chicken, Spicy Garlic Mayo, Pickled Sweet Peppers, Garlic Cronch, Romaine, Torn Basil

Chipotle Carne Asada, Red Chimichuri, Pickled Peppers, Aji Verde, Crispy Rice, Romaine, Sticky Rice

Korean Marinated Tofu, Sesame Spinach, Gochu-Bap, Pickled Bean Sprouts, Crunchy Takuan, Scallion, Sticky Rice

Seared Salmon, Lemon Garlic Caper Butter, Roasted Asparagus, Roasted Red Pepper Mayo, Pickled Sweet Peppers, Scallion, Lemon

Grilled Shrimp, Charred Scallion Aioli, Cucumber-Carrot Salad, Scallions, Peppered Peanuts, Green Cabbage, Flour Tortillas, Limes

Ginger & Lemon Kombucha 12oz Can

Kombucha with turmeric, cherry, lemon, & black peppercorn. 12oz can

Blueberry-Lavender Raw Kombucha - 12oz Cans

Grapefruit, Lime, and Pomegranate

8% ABV - MAQ 8 SILKYSONIC is the newest line of single serve, Korean rice wines powered by Hana Makgeolli. Our first completely gluten free makgeolli. Characteristics | Sweet, Light Body, Milk Bread, Effervescent

5.5% ABV - Time. Its story is often lost in the depiction of its result. Basking in the rays of the sun, the clock casts a new shadow and ushers in refreshing new life. What was once here has cured, transformed hatched a new existence. And the story of its emergence is paved with untold patience. The Pilsner is the almighty gift of time. Made with German barley, our brewer's prize is then lightly dry-hopped with Hallertau Blanc, Tettnanger, Saaz, & Cashmere. The presence of these ingredients suggests aromas of honeysuckle and lemon zest. Never filtered, but lagered to pristine clarity.

Buy a brew for your local kitchen crew.

4.8% ABV - THANK YOU FOR EXISTING! CRUSH SOME KOLSCH, Y’ALL! LIFE IS SHORT AND BEAUTIFUL, SO HAVE SOME FUN WITH IT! Crisp Lemon and a hint of Sage right up front, followed by a nice and smooth Cracker-Malt character, wrapping up with notes of sun-dried Lemons, fresh Baguettes, and that ultra-clean Kolsch finish we all know and love. Eminently crushable, rooted in the Classic Kolsch, and firmly boasting a New-School edge.

5.8% ABV - A balanced and drinkable German-style golden lager. A blend of pilsner and Munich malts form an intriguing base while a couple of our favorite noble hops offer hints of spicy and floral notes. Crack, pour, sip, repeat.

4.8% ABV - Pilsner-Style Adjunct Lager made w/ 100% Local Grain and Hillsborough corn Fresh baked baguette, warm hay, woody honeysuckle

5.2% ABV - Paying homage to the history of the farmhouse pastures we call home. Nebo Pilsner helps to immortalize Whippoorwill farm. As a working dairy farm in the early 1900’s, they, as many dairies did, turned to crafting and selling ice cream as a monetary necessity and very important added-value product.

5.6% ABV - Traditional German style Pilsner made with Augustiner yeast, Weyermann malt, and Tettnanger & Saaz hops.

5% ABV - Our easygoing lager is made for kicking back and relaxing. This recipe is light in body and big in crisp, clean flavor. Unmistakably smooth and distinctively Lawson’s Finest. Throw it back and enjoy!

4.8% ABV - Bright, grapefruit nose. Light, crisp, and easy drinking body, with a clean & slightly fruity finish.

4.8% ABV - Paulaner has brought back a classic Germany pilsner, that delivers a clean, crisp taste. Our Bavarian brewers are particularly experienced in crafting classic Pilsner biers and ready to fill the growing demand for lighter, more refreshing products.

4.7% ABV - It takes a skilled brewer to make a great pilsner, and we’ve been honing our skills for more than a quarter of a century. Originally brought to America by German immigrants, pilsners here have evolved through the creativity of American brewers and ingredient growers. Classic, crisp, and crushable with a light touch of Cashmere and Vista hops for good measure – this is a pilsner for the people.

5% ABV - Our house Pilsner, Pathway features a grist of 100% Epiphany Modern Pilsner Malt from our friends down in North Carolina. This German inspired Pilsner is pulled together by our house lager strain, providing notes of lavender to accompany flavor characteristics of lemon, hay, and honey, for the ultimate dry and softer bodied yet firmly bitter Pilsner. There is, and always will be, something special about a simple beer made from equally simple ingredients that will forever captivate us. If we had to choose a house lager, this one just might be it.

5.3% ABV - Brewed in Collaboration with American Aquarium -Tough Folks celebrates local Pilsen Malt, both Bloody Butcher and Cumberland Corn with an easy hop addition of Callista hops to provide a light, easy drinking and crisp beer.

4.7% ABV - Tsingtao Beer has a pleasant aroma and a well-balanced taste. It has high-malty flavor and well-hopped character. Tsingtao is produced with spring water from Laoshan, a mountain area famous throughout China for the purity of its water. The domestically-grown hops used to brew Tsingtao are of such high quality that they are also exported to European breweries. Tsingtao also uses the finest yeast and barley imported from Australia and Canada in its brewing process.

0.5% ABV - An All-American classic golden lager – crisp, easy-drinking and, of course, full-flavored and alcohol-free!

0.5% abv -NON-ALCOHOLIC Salute! An Italian Pilsner is a hoppier version to your standard Pilsner, and we love them! We made this non-alcoholic version with Hallertau Mittelfruh and Strata Hops.

4.9% ABV - A crisp, easy drinking Pilsner beer. Noble hops in perfect balance with only the finest Pilsner malt provide a clean and satisfying brew that is as welcoming as the Green State itself. It's a great day for a Green State.

Korean Beef Short Rib, Sriracha Butter, Chilies, Cucumber, Pickled Vegetables, Honey Peanut Sauce, KoKyu Chili Sauce, Cilantro, Mint, Crushed Peanuts

Pork Belly, Sriracha Butter, Chilies, Cucumber, Pickled Vegetables, Cilantro. Side of Jus

Sriracha Mayo, Crispy Cod, Purple Cabbage, Pickled Veg, House Chili Crisp, Cilantro, Fresh Lemon

Grilled Kimchi Chicken, Gochu-Mayo, Chilies, Cucumber, Pickled Veg, Cilantro

Delight Soy Nuggets, Honey Peanut Sauce, Vegan Sriracha Butter, Chilies, Cucumber, Pickled Vegetables, KoKyu Chili Sauce, Cilantro

Korean Fried Chicken, Gochujang Mayo, Kimchi Slaw, Mae Ploy Sweet Chili

Rooster Mayo, Cucumber, Crispy Chicken, Honey Peanut Sauce, Chilies, Fresh Mint

Mexican Pickled Carrots, Onion, Jalapenos

Fresh Lemon, Parsley, Green Garbanzo

Typical Wakame Salad

Roasted Local Sweet Potato, Jalapeno, Red Onion dressed with Mayo, Lemon Juice, Honey and spices.

Braised Tofu, Unagi Drizzle, Furikake Seasoning, Pickled Carrots, Cucumbers, Rooster Mayo

The Bacchus label was created by David Gordon, one of New York’s first recognized sommeliers, and the person responsible for the Wine Spectator Grand Award-winning wine list at Manhattan’s famed Tribeca Grill restaurant. Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish.

This joyful little bottle is sourced from various sites in the Willamette Valley - a romantic wine with plenty of tart super crunchy red fruits. Made with minimal intervention, this is pure Oregon Pinot at its finest.

Made from 100% Pais, the juicy and Gamay-like grape of Chile. Manuel Maravilla owns a small 4 hectare estate in this cooler region of Yumbel. Pipeño was traditionally enjoyed by the farmers directly from the "Pip" or pipe. Has an easy-drinking nature and pure red fruit flavors.

The 2022 Camp Merlot is organically farmed Merlot from the Morrison Vineyard in Sonoma Valley and the Gibson Vineyard in Mendocino County plus Cabernet Sauvignon from the organically farmed Lolonis Vineyard in Redwood Valley. All lots were fermented in stainless steel tanks with moderate temperatures to control extraction and then aged in French oak barrels of varying ages. Blend: 95% Merlot, 5% Cabernet Sauvignon

Classic and traditional in style, it has notes of perfectly ripened berry fruit, spice, and garrigue on the nose and on the silky and seamless palate. It's the kind of red wine you want to have on hand for all sorts of occasions.

On the nose, crushed blackberries, mulberry, and licorice. On the palate, it’s medium to full-bodied, ample and concentrated, with fine, melting tannins, juicy acids and a generous and expressive core of fruit. Made from 100% Gamay, the grapes come from vines with an average age of 50 years. Manually harvested, 100% destemming, maceration for 15 days and aging on lees for 18 months in concrete vats, spring racking, light filtration, fining.

Chianti is the essence of Dianella. A wine of deliberately traditional style, it is fresh and fruity, yet also balanced and rounded, making it the perfect wine for any occasion and season. It is capable of expressing its personality through various pairings.

Bright ruby red with purple hues. Very fruity bouquet with hints of berries and liquorice. A harmonious, pleasant and well balanced wine reminiscent of red fruit on the palate.

Aroma: violet, blackberry, rosemary Flavor: Italian plum, dried fig The 2023 is now bottled and it, like so many of our 2023s shows the once-in-ten-years fruit quality that this vintage will soon be known for. It is a blend of three historic Mendocino (CA) ranches.

Kimchi Brined Crispy Chicken, Shredded Romaine, Nước chấm Sauce, Honey Peanut Sauce, Crushed Pepper Peanuts, Fresh Mint

Hand Cut & Doejang Marinated Basse-Côte Steak, Broc-Choy, Spicy Diakon, Quick Pickles, Gochu-Bap Sauce, Roasted Sesame, Cilantro, Fresh Torn Basil, Scallions.

Tamanishiki Rice, Slow Cooked Short Rib Galbi, Quick Pickles , Gochu Bap Sauce, Fried Egg, Fresh Torn Basil & Cilantro

Tamanishiki Rice, Sweet & Sour Ginger Chicken, Green Cabbage, Sesame Seeds, Fresh Scallion

Grilled Broc-Choy, Shaved Cabbage, Quick Pickles, Aji Verde, Tex-Asian Q Sauce, Fresh Torn Basil, Cilantro, Scallions, Toasted Sesame Seeds

Japanese Fried Chicken, Lettuce, Tex*Asian Sauce, Ginger Mayo, Quick Pickles & Roasted Nori

Tamanishiki Sriracha Rice, Sea Salt Pork Belly, Hoisin, Pickled Sweet Peppers, Peanuts, Cilantro, Quick Pickles

Spicy Shaved Pork, Sesame Spinach, Pickled Local Bean Sprouts, House Kimchi, Gochu-Bap Sauce, Scallions, Toasted Sesame Seeds

Spicy Honey-Gochujang Tofu, Fresh Cucumber, Pickled Carrot, Kimchi'd Korean Radish, Sticky Rice, Iceberg, Sesame Seeds, Scallion

12% ABV - A light bodied dry wine, using Hondarribi Beltza grapes. Native to the Getariako Txakolina, Spain region. Notes of raspberries, strawberries, and lime zest.

Aromas of strawberry and raspberry with a bright citrus and mineral notes. Crisp, dry and refreshing!

A light Rosé made purely from Zweigelt grapes. Super crisp and zesty, it showcases aromas and flavors of delicate and tart red berries, white flowers, green herbs, and mineral.

This Oregon rosé is an ideal choice. Its light and fruity character make it an ideal complement to a wide range of foods

5% ABV - A sparkling sake with low alcohol. Easy drinking. Tiny bubbles tickle your palate with a burst of yuzu and citrus flavors. Mildly sweet and a refreshing finish.

13% abv - Soft and light, creamy and smooth, not overly sweet or dry, plenty of flavor and character.

14.5% ABV - Smooth Crisp, Refreshing Ozeki DRY is one of the three sake products that Ozeki first brewed in California in 1979. Ozeki was the first Japanese sake producer to establish a brewery in the U.S.

14% ABV - Ocean View is a new style of sake that is brewed with the unconventional choice of white koji, which lends to heightened levels of citric acid. As a result, Ocean View is bold & refreshing on the palate.

Inspired by the national trail near Takara’s Berkeley, CA brewery, Sho Chiku Bai Skyline Junmai Sake is forging a new path in the sake world with a modern style that bucks tradition. An unexpected pop of heightened acidity is complemented by hints of tannins from blending in barrel aged sake. The result is daring and uniquely delicious, with a complex mix of fruity, savory and floral notes. Fruity, savory and floral notes entwine in this uniquely delicious sake. It is complex, evolving and ultimately seductive.

14% abv - Tozai celebrates the balance between Japan's east & west and honors the Japanese koi fish, known for it's longevity and healthy life (some live to over 200 years!). Night Swim brings this iconic brand to you in an accessible, pocket-sized can perfect for the pool and beyond. Refreshing notes of banana, baked pear and caramelized pineapple with hints of orange and mint.

14.9% ABV - Tozai's iconic nigori sake packaged into an accessible, pocket-sized can. This sake is named after Hanako, or “Flower Maiden”, the most famous Japanese koi fish that lived for 226 years in the snowy, icy waters at the foot of Japan’s Mt. Ontake. Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body.

Beer Battered Steak Fries With Sicilian Sea Salt. Side of BFD Sauce.

Beef Brisket Burnt Ends, Corn Tortilla Chips, Aji Verde, Pickled Sweet Chilies, Fresh Scallions, with Sour Cream and Ghost Pepper Cheese Sauce on the side!

Caramelized Kimchi, Corn Tortilla Chips, Sriracha, Kimchi'd Radish, Fresh Scallions, Sour Cream and Ghost Pepper Cheese Sauce on the side

Beer Battered Fries, House Furikake Seasoning, with a Side of Super Sauce

Don't play. Straight up Ko'Jangles Seasoning on these playa. Side of honey mustard for the homies.

Creamy Spicy Street Corn Dip w/ Stone Ground Tortilla Chips. Cotija, Jalapeno, Cilantro, Fresh Lime & Aleppo Pepper

Roasted Broccoli & Cashews, Szechuan Peppercorns, Zesty Lemon Vinaigrette, Soy Mayo

Cabbages, Lettuce & Carrot, Herbs, Pepper Peanuts, Wonton, Toasted Sesame Seeds, tossed with Kimchi-Lime Vinaigrette

Local Bibb Lettuce, Thai Peanut Tofu, Crispy Rice, Pickled Local Fresno & Carrot, Fresh Herbs

355ml - Italian sparkling soda with the natural aroma of Calabrian chinotto sour oranges, enriched with aromatic herb extracts, Galvanina Chinotto stands out thanks to its rounded flavor and bouquet of very intense fragrances.

Mexican Coke —the refreshing, crisp taste you know and love made with real cane sugar.

Classic lemon lime soda made with real pure cane sugar.

4.2% ABV - Our Blood Orange Gose is a tart, refreshing wheat ale that is kettle-soured with lactobacillus and brewed with sea salt and coriander. However, unlike traditional versions of the style, ours features liberal additions of blood oranges during fermentation. This imparts tangy citrus notes that complement the champagne-like flavors, creating a complex and sessionable ale perfect for any occasion.

6% ABV - A tart cranberry sour base gets a heavy dose of classic Tang drink mix! Finished with vanilla for a refreshingly tart creamsicle-like experience that even ODB would adopt!

6% ABV - Sour ale brewed with blackberry, lime, vanilla and milk sugar

6% ABV - Conditioned on raspberry, blackberry, basil, lemon & vanilla. Contains milk sugar.

0.5% ABV -Brewed with Blueberries and Blackberries. Sweet, tart and fruity without the alcohol.

6% ABV - Introduce you to “Apple Atcha”, our newest Appalachian Apple Stack themed concoction with Apple Juice, Caramel, Brown Sugar, Cinnamon (3 kinds, actually!), and Nutmeg, brewed in collaboration with the legends @northernmonkbrewing out of Leeds! So yeah, this is exactly what it is described to be: A liquid version of a celebratory fresh-out-the-oven Apple Cake, drizzled in molten Caramel and Brown Sugar, absolutely DUSTED with Cinnamon, and JUUUUUUST enough Nutmeg to bring it all together.

6% ABV - “Really Lucked Up” is a GLUTEN FREE Fruited Sour with Tangerine, Marshmallow, Vanilla, and…a whole lot of Lucky Charms cereal. So much cereal. Like, hundreds of pounds of cereal. Sheesh. AND WE PUT EVEN MORE THAND LAST TIME! AND IT’S (slightly less) FRIGGIN GREEN (sorry not sorry)! OH MY! Not too sweet, not too sour, and yes, it is GF and Lactose Free! OMG WOWOWOW! Did we mention there’s more than a couple pots of gold, AND IT IS GREEN?!

5.5% ABV - Our series of fruited American Sour Ales come from a love of fresh fruit flavors combined with mouth-watering acidity. We take the same golden sour base beer and referment it with different fruit combinations. This contains additions of fresh apricots & peaches.

6.5% ABV - Communion Juice is a fruited sour that’s ready for Sunday service afters. Grape leads the procession with rich, jammy sweetness, cranberry brings a bright tart confession, and apple rounds it out with crisp, refreshing balance. It’s vibrant, juicy, and just sour enough to keep you honest.

6% ABV - Push-Pop style Sour Ale with Peach, Vanilla, Lactose, and Pastry Cream

6% ABV - Sour Ale conditioned with Lime and Orange

6.6% ABV - Tart Popped is back! For the first release of 2026, we took the fruit addition to a whole new level! We added almost 1000 lbs of Raspberry purée to our Berliner Weisse base & rounded out the “fresh baked flavor” by adding Tahitian Vanilla Beans and a touch of Lactose Sugar. Raspberry Tart Popped is well balanced and easy drinking with “fresh baked” aromas and flavors of your favorite sweet pastries. Bright and juicy Raspberry tartness balanced with subtle vanilla will bring the drinker back down memory lane. Velvety smooth mouthfeel and jaw dropping flavors make this beer a treat you won’t want to miss!

0.5% ABV - Brewed and fermented with real Mango, Pink Guava, and Red Dragonfruit. All flavor, minus the alcohol.

4.2% ABV - Sour Ale With Vanilla, Orange Juice, and Milk Sugar

6.5% ABV - Our flagship gluten free sour. Peanut butter and Concord Grape. Straight nostalgia from your childhood!

13.9% ABV - Inspired by the rich traditions of Italy, Il Tramonto Limoncello is inspired by a century-old family recipe and sourced from Sicily, which is known for its sun-ripened, juicy lemons. Suggested served over ice.

Crispy Fried Shrimp, Bam-Bam Sauce, Pickled Cabbage, Roasted Cashew, Fresh Thai Basil, Fresh Lime, Flour Tortillas

Shaved Doenjang Marinated Basse-Côte Steak, Crispy Rice, Veg Shreds, Gochujang Crema, Cilantro, Fresh Limes

Beer Battered Wild Atlantic Cod, Chipotle Crema, Pickled Cabbage, Cilantro, Cotija, Fresh Lime, Flour Tortillas

BBQ Pork Belly, Shaved Romaine, Aji Verde Sauce, Pickled Red Onion, Flour Tortillas

Substitute Vegan Delight Soy Nuggets for any of our Tacos. Our V-Takos are made with Delight Soy Nuggets. A Locally Owned and Operated Vegan Soy-Based Meat Alternative Company, from Morrisville, NC.

Still Water - San Benedetto mineral Water comes from glaciers in the Dolomites, part of the Italian Alps in North Eastern Italy.

Sparkling Water

5.2% ABV - An American Icon - Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.

6.3% ABV - It’s the archetypal scene of a young man, arms coated in beeswax and eagles’ feathers, mid-flight. His face is a mixture of pure elation and rapture, but then, as he flies just a little higher, and the wax begins to melt… dawning understanding and fear. Maybe the young man is us; maybe he is our over ambitious aspirations. Whatever the case, we have dumped far, far too much citrus puree into a golden ale, and for an added kiss of flavor, blended in a touch of our sour base beer. Refreshing on hot days and when you are recovering from flying too close to the sun, Sun Kissed – a citrus experience in a can.

5% ABV - Brewed with real blood orange for maximum refreshment. A crisp beer with juicy orange flavors and fresh citrus flavors, that always go down easy.

4.2% ABV - Bud Hedrick was a man that made a difference and mattered to a lot of people. Bud, and his family, decided to take a shot and give a startup brewery a chance in Asheboro, a town that was dry for 50+ years. He didn't see a brewery as a way to degenerate a community. Rather, through his experiences in World War II in Germany, he saw how a brewery can bring a community together and raise it up. He understood that a city without a brewery was almost like a room without books. Bud passed away in late 2019. In his honor, we have rechristened our German Wheat Ale as Hedrick's Hefeweizen German Wheat Ale. The German Hefeweizen exemplifies quite a dichotomy in craft beer. This style demonstrates that not all is as it seems. The lightness in color masks the intensity of the flavor. The esters and clove aromas and flavors accentuate that you cannot judge a beer by its color alone.

4.7% ABV -A thirst quenching Summer classic, Narragansett Del's Shandy is a collaboration between two iconic Rhode Island brands. The first Del's Frozen Lemonade stand opened in RI in 1948 using an old family recipe brought over from Italy. Since then, both 'Gansett and Del's Lemonade have refreshed countless beachgoers around Rhode Island and beyond. The Del's Shandy brings all natural lemon puree, our award wining lager, and just a touch of sugar together for a shandy that tastes as refreshingly different as a New England Summer.

4.7% ABV - Features the nutty quench of a wheat ale combined with the delightful aromatics and subtle flavor contributed by Maine wild blueberries. Seasonal Blueberry Wheat Ale from Maine

4.5% ABV - Ale with Lemon, Chamomile & Coriander

Made from the Hondarribi Zuri grape. It's known for its balanced flavor, with notes of fruit and zesty acidity.

In most cases, California is simply too warm to turn Gewürztraminer into the zippy beast we love from those sub-alpine regions of Europe. Banyan’s an exception: it comes from a cool Monterey vineyard and is intentionally picked early enough to keep it charged with acidity. Made by our friend (and star Cali winemaker) Kenny Likitprakong with his dad Somchai, and designed to pair perfectly with spicy cuisine.

Cca' Bianca Brachetto D'Acqui is a sweet red wine with an olfactory profile of red fruits and rose water. The palate is appetising, fresh and pleasant. In the winery, the Ca’ Bianca Brachetto D'Acqui grape is destemmed, pressed and allowed to macerate with its skins for about 36 hours. It is racked and decanted to vinify at a temperature of 15°. The fermentation process is stopped by cooling when it reaches the desired alcohol content, leaving a completely natural sugar residue. Slightly sparkling and delicately soft, Ca’ Bianca Brachetto D’Acqui is the most exported Italian sweet wine.

Bright and citrusy, with slightly floral and herbal notes, this Picpoul is light and refreshing. The minerality on the finish makes this a natural partner for seafood, all manner of fruits de mer, and green salads.

Clear and bright, citrus yellow colour. Aromatically intense, with notes of yellow-fleshed fruit, such as peach and nectarine. Floral notes of jasmine. In the mouth it presents a very intense aroma

5.1% ABV - A fresh and fizzy table wine. Think of it as a“little wine” or as the original seltzer. Made with Vermentino and Vidal Blanc grape skins. Produced by the fine folks at Botanist & Barrel locally.

Dr. H. Thanisch Rieslings offer a classic Mosel profile: vibrant, high-acid wines with aromas of ripe peach, green apple, citrus, and distinct minerality (slate/earth), balanced with flavors of pear, apricot, honey, and lime, often in an off-dry or semi-sweet style, providing both fruitiness and zesty freshness.

A certified organic white wine from the Sicily region of Italy. It is known for a vibrant and fresh palate featuring notes of citrus (lemon zest), peach, and green apple, often accompanied by a distinct saline or mineral finish typical of Sicilian coastal wines.

This Oregon Pinot Gris is a refreshing and delicious wine that is sure to please any wine lover. It has a beautiful light straw color in the glass, with enticing aromas of pear, green apple, and citrus, along with subtle floral notes.

Le Petiot is hand-harvested Sauvignon Blanc from low-yield (35hl/ha), biodynamically farmed vineyards. This limpid, pale yellow-green wine unfurls gradually with aromas of white flowers, kaffir-lime leaves, and lemongrass trading places with apricots, pink grapefruit, and especially fresh fennel as the nose evolves over time. On the palate, the texture is silky chiffon, with exotic citrus flavors seasoned with wild thyme, anise, and herbal sea salt, while the refreshing, mineral-driven finish lingers forever.

Sandy Cove Sauvignon Blanc offers aromas and flavors of lime, green apple, peach, and zesty grapefruit. This wine is on the dry side with plenty of minerality present and a bold acidity. New Zealand.

13% ABV - Sivi Pinot is the Slovenian name for Pinot Gris, and the creamy texture and rose gold hue of the wine is the true color of the grape. Smooth and round, with a lush texture and notes of pear, tropical fruit, and citrus, it’s a satisfying winter white. For cheese, creamy pasta or richer veggie dishes. And tacos! So good with anything al pastor!