Chicken Pakora
$8.95Fried fritters tossed in seasoned chickpea batter and deep fried. (Chicken Batter Fried)
Wheat
Durham, NC
Fried fritters tossed in seasoned chickpea batter and deep fried. (Chicken Batter Fried)
Fried fritters tossed in seasoned chickpea batter and deep fried. (Batter Fried Finger Peppers)
Popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chili sauce, ginger & garlic.
Fried fritters tossed in seasoned chickpea batter and deep fried. (Cauliflower)
Stuffed (Ground Lamb and Peas) homemade triangular turnovers.
Fried fritters tossed in seasoned chickpea batter and deep fried. (Homemade Cottage Cheese)
Fried fritters tossed in seasoned chickpea batter and deep fried. (Fresh Vegetables)
Stuffed (Potatoes and Peas) homemade triangular turnovers.
Aromatic Indian basmati rice cooked with fresh herbs, spices, nuts and raisins.
Puffy deep-fried bread and two pieces.
Handmade bread baked on Tandoori oven.
Traditional Indian soft flat whole wheat bread cooked in a pan.
Handmade bread stuffed with shredded cheese baked on Tandoori oven.
Handmade bread infused with aromatic garlic baked on Tandoori oven.
Boneless chicken marinated and baked in a tandoori oven, then gently cooked in creamy tomato sauce.
Special herbs and spices make this Afghani influenced curry very unique.
Aromatic Indian basmati rice cooked with fresh herbs, spices, nuts and raisins.
Stir-fried noodles cooked in a wok with seasonal vegetables, Himalayan herbs, and sauce.
A tangy curry cooked in curry sauce. Served with basmati rice.
Cream balls dipped in syrup and rose water.
A classic Indian dessert of basmati rice gently simmered in sweetened milk, delicately flavored with cardamom.
Sweet, tropical flavor of mangoes blended into a smooth, velvety ice cream.
Tender cottage cheese balls soaked in a creamy, saffron- and cardamom-infused sauce.
Special herbs and spices make this Afghani influenced curry very unique.
Aromatic Indian basmati rice cooked with fresh herbs, spices, nuts and raisins.
A tangy curry cooked in curry sauce. Served with basmati rice.
A base of green peppers and tomatoes with coriander and exotic spices.
Goat gently sauteed with mango, herbs and spices. Served with basmati rice.
Spicy. An exotic blend of herbs and spices make this dish very hot.
Tender pieces of lamb cubes marinated in ginger, garlic, cumin, coriander and cinnamon.
Tender lamb cubes cooked in brown onions, fennel powder, yogurt and spices.
Special herbs and spices make this Afghani influenced curry very unique.
Aromatic Indian basmati rice cooked with fresh herbs, spices, nuts and raisins.
A tangy curry cooked in curry sauce. Served with basmati rice.
A base of green peppers and tomatoes with coriander and exotic spices.
Lamb cooked in rich creamy sauce with almonds, coconut and spices.
Tequila, Cointreau, lime juice, triple sec. Salt rim, lime garnish
Tequila, tamarind concentrate, lime, triple sec. Chili-lime rim
Vodka, lemon juice, tomato juice, Tabasco, spices. Garnished with mint
Vodka, rum, gin, tequila, blue curacao, sour mix, topped with Sprite
Vodka, Cointreau, lime juice, cranberry. Cherry garnish
Pineapple Rum, Hypontiq, and Triple sec
Malibu, Midori, blue curacao, Captain Morgan, pineapple juice, sour mix
Vodka, gin, rum, tequila, triple sec, lime, splash of Coke
White rum, dark rum, Cointreau, lime, simple syrup. Orange garnish
Most popular Himalayan delicacy: Steamed dumplings filled with your choice of protein, enhanced with spring onions, cilantro, and a blend of Himalayan herbs and spices. Served with our delicious MoMo chutney.
Most popular Himalayan delicacy: Steamed dumplings filled with your choice of protein, enhanced with spring onions, cilantro, and a blend of Himalayan herbs and spices. Served with our delicious MoMo chutney.
Most popular Himalayan delicacy: Steamed dumplings filled with spiced vegetables and paneer, enhanced with spring onions, cilantro, and a blend of Himalayan herbs and spices. Served with our delicious MoMo chutney.
Most popular Himalayan delicacy: Steamed dumplings filled with spiced vegetables and paneer, enhanced with spring onions, cilantro, and a blend of Himalayan herbs and spices. Served with our delicious MoMo chutney.
Stir-fried noodles cooked in a wok with seasonal vegetables, Himalayan herbs, and sauce.
Stir-fried noodles cooked in a wok with seasonal vegetables, Himalayan herbs, and sauce.
Stir-fried noodles cooked in a wok with seasonal vegetables, Himalayan herbs, and sauce.
A true Inda-Chinese delight cooked with fried curry leaves, yogurt and spices
Sauteed with fresh ginger garlic and Himalayan inspired spices, a popular Nepalese snack.
A combination of veg and Nonveg appetizer samplers (veg samosa, lamb samosa, paneer pakoras, gobi pakoras, veg pakoras, chicken and Pakoras)
Sauteed with fresh ginger garlic and Himalayan inspired spices, a popular Nepalese snack.
A combinations of vegetarian appetizer samplers (2 pcs veg samosas, veg pakoras, gobi pakoras, and paneer pakoras.
California. Beautiful flavors of ripe cherry, strawberry, violets, plum, tea and hints of clove
Mendoza, Argentina. Bright, medium wine with spicy aromas of raspberry and blackberry with hints of
Mendoza, Argentina. A medium-bodied wine with notes of bright cherry, spices and toasted oak
Merlot, Cabernet Sauvignon
Walla Walla Valley, Washington. Beautiful blend of Cabernet and Syrah offering notes of cherry, and raspberries. Soft
Lodi, California. Juicy flavors of ripe cherry, plum, sweet raspberries and strawberries with lingering hints
North Coast, California. Fruit selected from three ranches displays rich and ripe black fruit
Aromatic Indian basmati rice cooked with fresh herbs, spices, nuts and raisins.
A tangy curry cooked in curry sauce. Served with basmati rice.
A base of green peppers and tomatoes with coriander and exotic spices.
Shrimp cooked in rich creamy sauce with almonds, coconut and spices.
Special herbs and spices make this Afghani influenced curry very unique.
crispy lentil bread
An exotic kabab of marinated homemade cottage cheese.
Ground lamb meat skewers.
Chicken tandoori, chicken tikka, boti kebab, tandoori shrimp.
Cauliflower and potatoes cooked with tomatoes, herbs and spices.
Chopped spinach sauteed with diced potatoes, onion, fresh tomato paste and touch of cream.
Smoked mashed eggplant cooked with onion, ginger, garlic and spices.
Fresh okra cooked with onions, ginger, tomatoes, herbs and spices.
Cubes of Paneer marinated and gently cooked in a creamy, buttery sauce.
Chickpeas cooked with ginger, garlic, tomatoes, onions, spices and herbs.
Chopped spinach sauteed with chickpeas, onion, fresh tomato paste and touch of cream.
Paso Robles, California. Crisp green apple, pear, pineapple and Meyer lemon fills the palate, finished with
Gascogne, France
Parlier, California. Crisp flavors of key lime, nectarine, apple, tropical fruit and lemongrass. Zesty, citrus
Yadkin Valley, North Carolina. Unoaked Chardonnay with lush fruit flavors of honeydew melon and tropical fruits ending
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Whole wheat puffy deep fried and two pieces.
Onion, or Potato, or Paneer, or Peshawari (nuts and raisins), Chicken, or Chili.
Whole wheat bread baked in Tandoor.
A base of green peppers and tomatoes with coriander and exotic spices.
Chicken cooked in rich creamy sauce with almonds, coconut and spices.
Chicken cooked with black pepper, turmeric, lemon sauce and spices.
Chicken gently sauteed with mango, herbs and spices. Served with basmati rice.
Chopped spinach sauteed with onions, fresh tomato paste and touch of cream with chicken.
Bone-in chicken, marinated in yogurt and a deeply aromatic blend of spices, then baked in tandoor.
All white meat chicken marinated in special sauce and barbecued to perfection.
Most popular. Marinated and baked chicken breast cooked in creamy tomato sauce.
Spicy. An exotic blend of herbs and spices make this dish very hot.
Lamb gently sauteed with mango, herbs and spices. Served with basmati rice.
Chopped spinach sauteed with onions, fresh tomato paste and touch of cream with lamb.
Most popular. Marinated and baked lamb cooked in creamy tomato sauce.
Spicy. An exotic blend of herbs and spices make this dish very hot.
Malibu coconut rum with pineapple juice
Vodka, mango puree, triple sec, lime juice
Vodka, dry vermouth, olive juice. Olive garnish
White rum, lime juice, sugar, mint, soda. Lime garnish
Bourbon, bitters, sugar, water. Cherry and orange garnish
White rum, coconut cream, pineapple or mango juice. Cherry & orange garnish
Crown Royal, peach schnapps, cranberry juice
Whiskey, lemon juice, simple syrup. Cherry garnish
Most popular Himalayan delicacy: Steamed dumplings filled with spiced vegetables, enhanced with spring onions, cilantro, and a blend of Himalayan herbs and spices. Served with our delicious MoMo chutney.
Most popular Himalayan delicacy: Steamed dumplings filled with spiced vegetables, enhanced with spring onions, cilantro, and a blend of Himalayan herbs and spices. Served with our delicious MoMo chutney.
A base of green peppers and tomatoes with coriander and exotic spices.
Shrimp or fish cooked in rich creamy sauce with almonds, coconut and spices.
Shrimp or fish gently sauteed with mango, herbs and spices. Served with basmati rice.
Chopped spinach sauteed with onions, fresh tomato paste and touch of cream with shrimp or fish.
Most popular. Marinated and baked shrimp or fish cooked in creamy tomato sauce.
Spicy. An exotic blend of herbs and spices make this dish very hot.
Chopped spinach sauteed with onions, fresh tomato paste and touch of cream with shrimp.
Spicy. An exotic blend of herbs and spices make this dish very hot.
Salmon marinated with paprika, turmeric, ginger and garlic and baked on skewers.
Shrimp spices and marinated in yogurt and baked on skewers.
Black lentils simmered with ginger, garlic, tomatoes, herbs and spices.
Cubes of homemade cheese cooked with green peppers, tomatoes and blend of exotic spices.
Freshly minced vegetable balls simmered in cardamom, saffron, garlic, cashews and light cream.
A delightful blend of mushrooms and paneer, gently cooked with tomatoes and infused with aromatic spices.
Homemade cottage cheese and peas cooked in mild creamy sauce.
Assorted nine different vegetables and homemade cottage cheese cooked in rich creamy sauce.
Chopped spinach cooked with ginger, garlic, mild spices and homemade cheese.
Marinated cubes of homemade cheese cooked with creamy tomato sauce with herbs and spices.
Homemade cottage cheese sauteed with ginger, garlic and bell-peppers and cooked in a creamy sauce.
Yellow lentils stewed and gently tempered with fresh herbs and seasoning.
Mixed vegetables cooked with an exotic blend of herbs and spices.