Kabab and Curry Durham

Fried fritters tossed in seasoned chickpea batter and deep fried. (Chicken Batter Fried)

Fried fritters tossed in seasoned chickpea batter and deep fried. (Batter Fried Finger Peppers)

Popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chili sauce, ginger & garlic.

Fried fritters tossed in seasoned chickpea batter and deep fried. (Cauliflower)

Stuffed (Ground Lamb and Peas) homemade triangular turnovers.

Fried fritters tossed in seasoned chickpea batter and deep fried. (Homemade Cottage Cheese)

Fried fritters tossed in seasoned chickpea batter and deep fried. (Fresh Vegetables)

Stuffed (Potatoes and Peas) homemade triangular turnovers.

Aromatic Indian basmati rice cooked with fresh herbs, spices, nuts and raisins.

Puffy deep-fried bread and two pieces.

Handmade bread baked on Tandoori oven.

Traditional Indian soft flat whole wheat bread cooked in a pan.

Handmade bread stuffed with shredded cheese baked on Tandoori oven.

Handmade bread infused with aromatic garlic baked on Tandoori oven.

Whole wheat puffy deep fried and two pieces.

Onion, or Potato, or Paneer, or Peshawari (nuts and raisins), Chicken, or Chili.

Whole wheat bread baked in Tandoor.

Boneless chicken marinated and baked in a tandoori oven, then gently cooked in creamy tomato sauce.

Special herbs and spices make this Afghani influenced curry very unique.

Aromatic Indian basmati rice cooked with fresh herbs, spices, nuts and raisins.

Stir-fried noodles cooked in a wok with seasonal vegetables, Himalayan herbs, and sauce.

A tangy curry cooked in curry sauce. Served with basmati rice.

A base of green peppers and tomatoes with coriander and exotic spices.

Chicken cooked in rich creamy sauce with almonds, coconut and spices.

Chicken cooked with black pepper, turmeric, lemon sauce and spices.

Chicken gently sauteed with mango, herbs and spices. Served with basmati rice.

Chopped spinach sauteed with onions, fresh tomato paste and touch of cream with chicken.

Bone-in chicken, marinated in yogurt and a deeply aromatic blend of spices, then baked in tandoor.

All white meat chicken marinated in special sauce and barbecued to perfection.

Most popular. Marinated and baked chicken breast cooked in creamy tomato sauce.

Spicy. An exotic blend of herbs and spices make this dish very hot.

Cream balls dipped in syrup and rose water.

A classic Indian dessert of basmati rice gently simmered in sweetened milk, delicately flavored with cardamom.

Sweet, tropical flavor of mangoes blended into a smooth, velvety ice cream.

Tender cottage cheese balls soaked in a creamy, saffron- and cardamom-infused sauce.

Special herbs and spices make this Afghani influenced curry very unique.

Aromatic Indian basmati rice cooked with fresh herbs, spices, nuts and raisins.

A tangy curry cooked in curry sauce. Served with basmati rice.

A base of green peppers and tomatoes with coriander and exotic spices.

Goat gently sauteed with mango, herbs and spices. Served with basmati rice.

Spicy. An exotic blend of herbs and spices make this dish very hot.

Tender pieces of lamb cubes marinated in ginger, garlic, cumin, coriander and cinnamon.

Tender lamb cubes cooked in brown onions, fennel powder, yogurt and spices.

Special herbs and spices make this Afghani influenced curry very unique.

Aromatic Indian basmati rice cooked with fresh herbs, spices, nuts and raisins.

A tangy curry cooked in curry sauce. Served with basmati rice.

A base of green peppers and tomatoes with coriander and exotic spices.

Lamb cooked in rich creamy sauce with almonds, coconut and spices.

Lamb gently sauteed with mango, herbs and spices. Served with basmati rice.

Chopped spinach sauteed with onions, fresh tomato paste and touch of cream with lamb.

Most popular. Marinated and baked lamb cooked in creamy tomato sauce.

Spicy. An exotic blend of herbs and spices make this dish very hot.

Tequila, Cointreau, lime juice, triple sec. Salt rim, lime garnish

Tequila, tamarind concentrate, lime, triple sec. Chili-lime rim

Vodka, lemon juice, tomato juice, Tabasco, spices. Garnished with mint

Vodka, rum, gin, tequila, blue curacao, sour mix, topped with Sprite

Vodka, Cointreau, lime juice, cranberry. Cherry garnish

Pineapple Rum, Hypontiq, and Triple sec

Malibu, Midori, blue curacao, Captain Morgan, pineapple juice, sour mix

Vodka, gin, rum, tequila, triple sec, lime, splash of Coke

White rum, dark rum, Cointreau, lime, simple syrup. Orange garnish

Malibu coconut rum with pineapple juice

Vodka, mango puree, triple sec, lime juice

Vodka, dry vermouth, olive juice. Olive garnish

White rum, lime juice, sugar, mint, soda. Lime garnish

Bourbon, bitters, sugar, water. Cherry and orange garnish

White rum, coconut cream, pineapple or mango juice. Cherry & orange garnish

Crown Royal, peach schnapps, cranberry juice

Whiskey, lemon juice, simple syrup. Cherry garnish

Most popular Himalayan delicacy: Steamed dumplings filled with your choice of protein, enhanced with spring onions, cilantro, and a blend of Himalayan herbs and spices. Served with our delicious MoMo chutney.

Most popular Himalayan delicacy: Steamed dumplings filled with your choice of protein, enhanced with spring onions, cilantro, and a blend of Himalayan herbs and spices. Served with our delicious MoMo chutney.

Most popular Himalayan delicacy: Steamed dumplings filled with spiced vegetables and paneer, enhanced with spring onions, cilantro, and a blend of Himalayan herbs and spices. Served with our delicious MoMo chutney.

Most popular Himalayan delicacy: Steamed dumplings filled with spiced vegetables and paneer, enhanced with spring onions, cilantro, and a blend of Himalayan herbs and spices. Served with our delicious MoMo chutney.

Most popular Himalayan delicacy: Steamed dumplings filled with spiced vegetables, enhanced with spring onions, cilantro, and a blend of Himalayan herbs and spices. Served with our delicious MoMo chutney.

Most popular Himalayan delicacy: Steamed dumplings filled with spiced vegetables, enhanced with spring onions, cilantro, and a blend of Himalayan herbs and spices. Served with our delicious MoMo chutney.

Stir-fried noodles cooked in a wok with seasonal vegetables, Himalayan herbs, and sauce.

Stir-fried noodles cooked in a wok with seasonal vegetables, Himalayan herbs, and sauce.

Stir-fried noodles cooked in a wok with seasonal vegetables, Himalayan herbs, and sauce.

A true Inda-Chinese delight cooked with fried curry leaves, yogurt and spices

Sauteed with fresh ginger garlic and Himalayan inspired spices, a popular Nepalese snack.

A combination of veg and Nonveg appetizer samplers (veg samosa, lamb samosa, paneer pakoras, gobi pakoras, veg pakoras, chicken and Pakoras)

Sauteed with fresh ginger garlic and Himalayan inspired spices, a popular Nepalese snack.

A combinations of vegetarian appetizer samplers (2 pcs veg samosas, veg pakoras, gobi pakoras, and paneer pakoras.

California. Beautiful flavors of ripe cherry, strawberry, violets, plum, tea and hints of clove

Mendoza, Argentina. Bright, medium wine with spicy aromas of raspberry and blackberry with hints of

Mendoza, Argentina. A medium-bodied wine with notes of bright cherry, spices and toasted oak

Merlot, Cabernet Sauvignon

Walla Walla Valley, Washington. Beautiful blend of Cabernet and Syrah offering notes of cherry, and raspberries. Soft

Lodi, California. Juicy flavors of ripe cherry, plum, sweet raspberries and strawberries with lingering hints

North Coast, California. Fruit selected from three ranches displays rich and ripe black fruit

Aromatic Indian basmati rice cooked with fresh herbs, spices, nuts and raisins.

A tangy curry cooked in curry sauce. Served with basmati rice.

A base of green peppers and tomatoes with coriander and exotic spices.

Shrimp cooked in rich creamy sauce with almonds, coconut and spices.

Special herbs and spices make this Afghani influenced curry very unique.

A base of green peppers and tomatoes with coriander and exotic spices.

Shrimp or fish cooked in rich creamy sauce with almonds, coconut and spices.

Shrimp or fish gently sauteed with mango, herbs and spices. Served with basmati rice.

Chopped spinach sauteed with onions, fresh tomato paste and touch of cream with shrimp or fish.

Most popular. Marinated and baked shrimp or fish cooked in creamy tomato sauce.

Spicy. An exotic blend of herbs and spices make this dish very hot.

Chopped spinach sauteed with onions, fresh tomato paste and touch of cream with shrimp.

Spicy. An exotic blend of herbs and spices make this dish very hot.

Salmon marinated with paprika, turmeric, ginger and garlic and baked on skewers.

Shrimp spices and marinated in yogurt and baked on skewers.

crispy lentil bread

An exotic kabab of marinated homemade cottage cheese.

Ground lamb meat skewers.

Chicken tandoori, chicken tikka, boti kebab, tandoori shrimp.

Cauliflower and potatoes cooked with tomatoes, herbs and spices.

Chopped spinach sauteed with diced potatoes, onion, fresh tomato paste and touch of cream.

Smoked mashed eggplant cooked with onion, ginger, garlic and spices.

Fresh okra cooked with onions, ginger, tomatoes, herbs and spices.

Cubes of Paneer marinated and gently cooked in a creamy, buttery sauce.

Chickpeas cooked with ginger, garlic, tomatoes, onions, spices and herbs.

Chopped spinach sauteed with chickpeas, onion, fresh tomato paste and touch of cream.

Black lentils simmered with ginger, garlic, tomatoes, herbs and spices.

Cubes of homemade cheese cooked with green peppers, tomatoes and blend of exotic spices.

Freshly minced vegetable balls simmered in cardamom, saffron, garlic, cashews and light cream.

A delightful blend of mushrooms and paneer, gently cooked with tomatoes and infused with aromatic spices.

Homemade cottage cheese and peas cooked in mild creamy sauce.

Assorted nine different vegetables and homemade cottage cheese cooked in rich creamy sauce.

Chopped spinach cooked with ginger, garlic, mild spices and homemade cheese.

Marinated cubes of homemade cheese cooked with creamy tomato sauce with herbs and spices.

Homemade cottage cheese sauteed with ginger, garlic and bell-peppers and cooked in a creamy sauce.

Yellow lentils stewed and gently tempered with fresh herbs and seasoning.

Mixed vegetables cooked with an exotic blend of herbs and spices.

Paso Robles, California. Crisp green apple, pear, pineapple and Meyer lemon fills the palate, finished with

Gascogne, France

Parlier, California. Crisp flavors of key lime, nectarine, apple, tropical fruit and lemongrass. Zesty, citrus

Yadkin Valley, North Carolina. Unoaked Chardonnay with lush fruit flavors of honeydew melon and tropical fruits ending