Jimmy V's Osteria & Bar

Hand breaded, deep fried rice balls served over marinara topped with shaved parmesan

Heirloom herb marinated cherry tomatoes, arugula, pesto, prosciutto, aged balsamic, & crostini

Flour breaded, deep fried shrimp & calamari served with marinara & marinated peppers

Jimmy V's homemade 6oz meatball & marinara sauce topped with fresh mozzarella served with crostini

Buffalo, BBQ, Smoky Jalapeno, or Garlic Parmesan

12 oz

5.4% ABV- 12oz

4.6% ABV - 12oz

4.2% ABV - 12 oz

4.2% ABV - 12oz

4.9% ABV - 12oz

5% ABV - 12oz

5% ABV - 12oz

4.5% ABV - 12oz

Sweetened Creamy Custard with Banana, Vanilla Bean, Nutella Mousse, Toasted Coconut

3 Large Cannoli Filled with Mascarpone Cream, Dipped in Chocolate, Pistachio, Orange Zest

Rich, Creamy Chocolate Torte Topped with Macerated Berries, Chantilly Cream

Espresso-soaked Ladyfingers, A Rich Mascarpone, Chocolate Covered Espresso Beans

Rich & Creamy Cheesecake with Chocolate Ganache, Caramel, Toasted Walnuts

Hand cut 12oz steak with garlic mashed potatoes & broccolini served with a red wine reduction

Sliced grilled chicken breast & fettuccini noodles with alfredo sauce, topped with shaved parmesan cheese

Deep fried, hand breaded chicken breasts topped with fresh mozzarella cheese served over spaghetti marinara

Pan seared salmon with garlic mashed potatoes & sauteed spinach served with a citrus caper butter sauce

Spaghetti marinara topped with a 6oz meatball & shaved parmesan cheese served with garlic bread

Mills River, NC - Hard Apple Cider - 4.9% ABV

Raleigh, NC - English Style IPA - 6.2% ABV

Raleigh, NC - Rotating Selection

Durham, NC - Medium Malt Lager - 5.6% ABV

Winston-Salem, NC - Pilsner - 5.3% ABV

Aberdeen, NC - Smooth Stout - 6.5% ABV

Whitsett, NC - Bavarian Amber Lager - 5% ABV

Asheville, NC - West Coast Style IPA - 7.3% ABV

Roasted tomatoes, fresh mozzarella, & arugula with a pesto base on a demi baguette

Deep fried, hand breaded chicken breast topped with sauteed arugula, banana peppers, and tomatoes with a garlic basil aioli base on a demi baguette

Thinly sliced genoa salami, capicola, prosciutto, & ham, with provolone, lettuce, tomato, onion, mayonnaise, stone ground mustard, & Italian vinaigrette on an Italian sub roll

8oz chuck+ short rib patty with cheese, lettuce, tomato, onion, & pickle on a brioche bun

Argentina - Notes of wild berries and round tannins fill out the palate, leading to a long and velvety smooth finish with a touch of dried herbs

Italy - Rich Zinfandel-led Red blend with red silky, smooth layers of black cherry, boysenberry, and black pepper

Italy - Fruit-forward aromas with some floral notes

Italy - Rich, spicy notes. Tuscan Red.

California - Generous flavors of cherries, red berries, dark fruit, and a hint of baking spices

California - Medium-bodied wine with aromas of red berry, spice, and toasty oak, leading to flavors of cherry, blueberry, and vanilla

California - Raspberry and cherry flavors with hints of berry jam and toasty oak. Medium-bodied Pinot Noir

California - Aromas of ripe blackberries and juicy raspberries. Notes of green olive, full-bodied with a smooth, rounded finish

Italy - Clean and bright, a crisp sparkler with soft, elegant bubbles

Italy - Notes of fresh orange blossom, white peach and honey that leads to a crisp, lingering finish

California - Touches of honey and toasted oak. Bright layers of freshly sliced pear and ripe apple with zests of citrus

New Zealand - Ripe flavors and aromas of guava, passion fruit, and gooseberry with a dynamic crisp finish

California - Refreshingly dry with expressive notes of fresh red fruit and floral hints

California - Lively grapefruit and apricot notes and hints of pineapple and lime

California - Varietal aromas with citrus and pineapple flavors, and top note of sweet oak. Bright acidity and a crisp, refreshing finish

California - Fruit-forward with ripe pear and juicy melon flavors

Arugula & prosciutto topped over mozzarella, parmesan, & herb ricotta with a garlic oil base

Mozzarella & parmesan with a marinara base (V)

Pepperoni, salumi, Italian sausage, mozzarella, with a marinara base

Buffalo mozzarella & sliced tomatoes with a marinara base topped with fresh basil (V)

Mozzarella & parmesan topped with pepperoni with a marinara base

Available Monday-Friday 11-4 pm

Hand torn baby gem lettuce topped with shaved parmesan & garlic herb croutons with Caesar dressing

Mixed greens, red onion, cucumber, cherry tomato, & roasted baby carrots with an Italian vinaigrette. Additions: Chicken $7 / Steak $13 / Shrimp $9 / Salmon $10

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