Jettie Rae's

South Carolina snapper, pepper coulis, chimichurri, kale, jicama, radish

saffron fennel broth, tomato, head-on shrimp, mussels, clams, cod, baguette

Carolina Gold Rice, corn, bacon, benne seed, cured egg yolk

fresh cod, light and crispy beer batter, fries

brisket/short rib, American cheese, Vidalia onion, pickles, fries

house-made pasta, Maine mussels, cream, parsley, lemon

purple sun potato, charred spring onion, dill-potato sauce

12 ounce NY strip, mushrooms, sauce entrecote

Saquish, MA - petite, medium brine, sweet

White Sturgeon - The Fishery, California, capers, red onion, crème fraîche, potato chips

Topsail Sound, NC - petite, high brine, seabreeze

poached shrimp, cocktail sauce, creole remoulade

Hatteras Island, NC - petite, low brine, vegetal

Newport River, NC

orange, lemon oil, chive oil

fresh apple, apple cider mignonette

5 oysters, 1 dressed oyster, 2 poached shrimp, ceviche

tomato, lime, corn, jalapeno, cilantro, potato chips

Westport, MA - petite, medium brine, buttery

12 oysters, 4 dressed oysters, ceviche, conserva, 5 poached shrimp

"Chubby" Woodman's style, from Essex, Mass.

New England saltwater smelts, Italian sweet hot peppers, lemon, garlic aioli

leek, shallot, bay, thyme, cream, garlic chip, baguette

whipped butter, sea salt

whipped butter, sea salt, black anchovies

whipped butter, sea salt, white anchovies

middleneck clams, Nueske's bacon, gold potatoes, chive

baked oysters, shrimp, pecorino, cremini mushrooms

pan roasted, cannelini beans, shallot, parsley, berbere spice

sea salt, dulce de leche thumbprint cookie

lime zest

pineapple, butter rum sauce, whipped cream

cannoli crumble, salted honey

romaine, radicchio, anchovy, croutons, pecorino

pan-roasted, labneh, lemon-honey, spiced hazelnuts

fancy lettuce, fennel, oranges, mint, preserved lemon, passionfruit vinagrette

pan-seared Greek halloumi, calabrian chili, romesco

dandelion greens, preserved lemon, shallots, pecorino, furikake