James Joyce Irish Pub and Restaurant

avocado, bacon, lettuce, and tomato with basil goat cheese on toasted sourdough. Add a Fried Egg for $1.50!

house-made corned beef stacked w/Swiss, sauerkraut, and Thousand Island dressing on toasted rye

house slaw, sliced tomato, and garlic aioli on a toasted brioche bun

beef burger topped w/lettuce, tomato, onion, and garlic aioli on a brioche bun

melted Irish cheddar w/country ham on toasted sourdough

beef burger topped w/Irish cheddar, rasher (Irish bacon), and BBQ sauce on a toasted brioche bun

grilled jerk-marinated chicken w/lettuce, tomato, onion and mayo on a toasted brioche bun

beer-battered Atlantic cod w/coleslaw and tartar sauce on a toasted brioche hot dog bun

thinly sliced sirloin w/grilled peppers, onions and mushrooms, provolone, and garlic aioli on a toasted sub roll

sweet potato and black bean patty topped w/lettuce, tomato, onion, and garlic aioli an a toated brioche bun (V)

w/mashed potatoes, sauteed spinach and onions, served w/a lemon caper butter

bangers, rashers, black pudding, white pudding, sauteed mushrooms and tomatoes, baked beans, boxty, fried eggs and toast

bangers, rashers, black pudding, white pudding, sauteed mushrooms and tomatoes, baked beans, boxty, fried eggs and toast

Irish sausages w/mashed potatoes and Guinness gravy

beer-battered Atlantic cod with hand-cut fries, slaw, tartar, and lemon

chopped romaine, shaved parmesan, and homemade Caesar dressig

field greens, tomatoes, onions and cucumbers w/your choice of dressing

with garlic aioli, cave-aged blue cheese, thyme, and a balsamic reduction (V)

house-cut fries w/garlic, salt, thyme, and parsley (V)

fried soft pretzels w/beer queso and whole grain mustard