Jack of the Wood Pub

A blend of tender artichokes, Gruyère, parmesan cheese, and fresh herbs. Served with a toasted City Bakery baguette.

A single crab cake sautéed golden brown, topped with beurre blanc and marinated cherry tomatoes. Served with an arugula salad with pickled red onions and citrus vinaigrette.

House-made hummus served with seasonal vegetables, paprika oil, and toasted naan.

Hand-cut pub fries topped with fried chicken, bleu cheese crumbles, house ranch dressing, and Buffalo sauce. Add pickled jalapeños for $1 or bacon for $3.

Hand-cut pub fries topped with fresh garlic and a yellow & white cheddar cheese blend. Served with house ranch dressing. Add pickled jalapeños for $1 or bacon for $3.

Hand-cut pub fries topped with your choice of steak, chicken, or tempeh and loaded with peppers, onions, white American cheese, and spicy aioli. Add pickled jalapeños for $1 or bacon for $3. Add ranch dressing for $1.

Assorted cheeses & Spotted Trotter charcuterie with pickled vegetables, pickled egg, Lusty Monk mustard, house-made jam, and a toasted City Bakery baguette. Not available for takeout.

Three local Blunt Pretzel knots topped with garlic butter and salt. Served with house beer cheese. Add a pretzel knot for $3.50. Add Lusty Monk mustard for $1.

Six wings served with celery & carrots and tossed in your choice of: Brown Sugar BBQ Dry Rub • Buffalo Sauce • Green Man BBQ Sauce. Your choice of bleu cheese or ranch dressing.

Asheville, NC - Fountain Style Root Beer - Non Alcoholic Root Beer - 0.0%

St. Louis, MO - Lager - Light, 95 Calories, Low Carb - 4.2%

Milwaukee, WI - Lager - The Champagne of Beers - 4.5%

United Kingdom - Hard Cider - Semi-Sweet Apple - 5%

Pottsville, PA - Lager - Rich Amber - 4.5%

House-made buttermilk biscuit topped with house-made sausage gravy. Served with fresh berries.

An egg cooked to your liking, topped with bacon, Swiss cheese, spicy aioli, grilled tomato, and arugula on grilled City Bakery challah. Served with fresh berries.

Two crab cakes sautéed golden brown, topped with two eggs cooked to your liking, and house-made hollandaise sauce. Served with fresh berries, a house-made buttermilk biscuit, and your choice of home fries or cheddar stone-ground grits.

Scrambled eggs and cheddar cheese on a house-made buttermilk biscuit. Served with fresh berries. Add applewood smoked bacon $2.

Fried chicken topped with Jack's blueberry jam and bleu cheese on a house-made buttermilk biscuit. Served with fresh berries. Take home a jar of Jack's Jam for $10.

Seasonal vegetable omelette served with a house-made sausage patty, a house-made buttermilk biscuit, and your choice of home fries or cheddar stone-ground grits.

Sautéed shrimp with andouille sausage and Calabrese peppers, cooked in a garlic white wine sauce. Served over cheddar stone-ground grits and collard greens.

Two eggs cooked to your liking and served with a house-made sausage patty, a house-made buttermilk biscuit, and your choice of home fries or cheddar stone-ground grits.

San Diego, CA - India Pale Ale - Non Alcoholic IPA - 0.0%

Asheville, NC - N/A Lager - Non Alcoholic Classic Style Lager - 0.0%

Dublin, Ireland - Non-Alcoholic Stout - Roasted Coffee & Chocolate, Smooth & Creamy

Mills River, NC - Non Alcoholic Golden Ale - Golden Style, Semi-Lightly Hopped Ale - 0.5%

Florida - Hard Seltzer - Light, Crisp, Full of Natural Fruit - 5%

With candied pecans and a Guinness caramel drizzle.

Served with fresh fruit.

Portland, Maine - Belgian Wheat Ale - Orange & Coriander Notes

Grand Rapids, MI - Nitro Ale - Creamy, Semi-Sweet, Raspberry Ale - 5.7%

Asheville, NC - Amber Ale - Lightly Malted, Nutty, Hints of Caramel - 5.5%

Asheville, NC - IPA - Piney, Hoppy Goodness - 6.2%

Asheville, NC - Porter - Rich Chocolate Malt - 6.0%

Western North Carolina - DRAFT - Rotating - 5-8%

San Antonio, TX - Lager - Smooth, Clean, Crisp - 4.7%

Dublin, Ireland - Red Ale - Easy Irish Red with Hints of Sweet Malty Notes - 4.5%

Two crab cakes sautéed golden brown, topped with beurre blanc and marinated cherry tomatoes. Served with an arugula salad with pickled red onions and house citrus vinaigrette.

Two fresh wild-caught cod fillets in house-made beer batter served with pub fries, coleslaw, tartar sauce, and malt vinegar.

Traditional Irish medley of lamb slow cooked for 8 hours with roasted corn, carrots, peas, and sautéed onions. Topped with rustic mashed potatoes & cheddar cheese baked golden brown.

Sautéed shrimp with andouille sausage and Calabrese peppers, cooked in a garlic white wine sauce. Served over cheddar grits and collard greens.

Washington State

Monterey, CA

Mendoza, Argentina

Mixed greens, grape tomatoes, cucumbers, carrots, pickled red onions, and shredded cheddar cheese. Served with a crisp garlic baguette and choice of dressing. Add: Grilled or Fried Chicken $6 • Grilled Shrimp $8 • Tempeh $5

Wild-caught cod fillets with house-made slaw & pico de gallo, drizzled with house-made remoulade on a flour tortilla. Two tacos per order. Served with hand-cut pub fries.

Fried chicken with melted white cheddar cheese, applewood smoked bacon, apple cider slaw, and Jameson honey mustard. Served on a pretzel bun. Served with hand-cut pub fries.

Dill-marinated grilled chicken with romaine lettuce, pickled red bell pepper, shaved red onion, whipped avocado, and green goddess dressing, wrapped in a large flour tortilla. Add applewood smoked bacon for $3. Served with hand-cut pub fries.

Grilled tempeh with romaine lettuce, pickled red bell pepper, shaved red onion, whipped avocado, and green goddess dressing, wrapped in a large flour tortilla. Served with hand-cut pub fries.

Grilled chicken with grilled onions & peppers and white American cheese. Served on an authentic Philly Amoroso roll. Add applewood smoked bacon for $3. Served with hand-cut pub fries.

Shaved ribeye with grilled onions & peppers and white American cheese. Served on an authentic Philly Amoroso roll. Add applewood smoked bacon for $3. Served with hand-cut pub fries.

Tempeh with grilled mushrooms, onions & peppers and white American cheese. Served on an authentic Philly Amoroso roll. Served with hand-cut pub fries.

Creekstone Farms double Angus patty topped with smoked hickory cheddar cheese, spicy pickles, and Green Man BBQ sauce. Served on grilled City Bakery rye bread. Add applewood smoked bacon for $3. Served with hand-cut pub fries.

The classic. With Swiss cheese, house-made sauerkraut, caramelized onions, and Thousand Island dressing on City Bakery Jewish rye. Served with hand-cut pub fries.

The vegetarian. With Swiss cheese, house-made sauerkraut, caramelized onions, and Thousand Island dressing on City Bakery Jewish rye. Served with hand-cut pub fries.

1/2-lb Creekstone Farms Angus patty with applewood smoked bacon, white & yellow cheddar, Bibb lettuce, tomato, onion, pickles, and smoky mayo. Served on a City Bakery bun. Served with hand-cut pub fries.

1/2-lb Creekstone Farms Angus patty with applewood smoked bacon, goat cheese, and house-made blackberry jam. Served on a City Bakery bun. Served with hand-cut pub fries. Take home a jar of Jack's Jam for $10.

Garbanzo bean & oyster mushroom patty with goat cheese, spicy mayo, arugula, tomato, and onion. Served on a City Bakery bun. Served with hand-cut pub fries.

Clarksburg, CA

Venezie, Italy

Marlborough, New Zealand

Catalonia, Spain