(ish) delicatessen

Atalanta Halloumi, sheep's milk cheese, 8.8 oz.

Counter Culture, 12 oz.

16 oz.

Flour tortilla stuffed with melty cheese.

Fried chicken tenders served with dipping sauce.

Melty American cheese on sourdough.

Heirloom Tomatoes, crispy bacon, red leaf lettuce, and caraway blue cheese dressing on whole wheat bread.

Scrambled eggs, black beans, and melty cheese in a flour tortilla. With roasted tomatillo salsa and cilantro sour cream for dunking. (vegetarian)

Make a brisket sammich your way.

Corned beef, hash browns with olive oil and mustard, topped with fried eggs and chives creme fraiche. (gluten free, but fryer is used for items containing gluten)

Scrambled egg and American cheese on a brioche roll. Add pastrami, bacon, and/or roasted tomatoes. (vegetarian)

Fried Halloumi cheese, grilled eggplant, roasted peppers, and parsley tahini sauce on sourdough bread. (vegetarian, but fryer is also used for items containing meat) (to avoid, request non-fried Halloumi)

Pickled Swiss Chard stems, deep fried and sandwiched between melted Asiago and Fontal cheeses on sourdough. Served with a side of lemon-dill mayo. (vegetarian ingredients; however, fryer is also used for meat)

Tabasco-creamed greens, scrambled eggs, Havarti cheese, and Goodnight Brothers city ham, on a brioche roll.

Mortadella, porchetta, sopressata calabrese, provolone, herbed ricotta, with shredded & dressed lettuce on a sub roll.

Mix-and-match any three sides.

The favorite breakfast sandwich of New Jersey, minus North Jersey. Pork roll, scrambled egg, American cheese, salt, pepper, ketchup on a brioche roll.

Housemade pastrami or corned beef, swiss, Super Russian, braised purple cabbage, on Boulted Bread rye.

Even better than the Tuna Melt! Fish caught off the NC coast, smoked to near perfection, on sourdough with braised chard, swiss, and lemony-dill mayo. (pescatarian)

Chicken salad made from the best tradition of the Southern Tier of NY - spiedies (chicken marinated in Italian spices). Topped with shredded n'dressed lettuce and provolone cheese.

North Jersey's favorite breakfast sandwich. Taylor ham, scrambled egg, American cheese, salt, pepper, ketchup on a brioche roll.

Corned beef, spicy brown mustard, havarti cheese, bread & butter pickled squash, and coleslaw, on toasted wheat bread.

We’ve Ranch’d up some goat cheese and swaddled it with some sliced turkey, avocado, heirloom tomatoes, and bacon. Wrapped in a tortilla.

Turkey, Swiss, Super Russian, braised purple cabbage, on Boulted Bread rye.

Greek yogurt topped with golden raisins and housemade honey, peanut, and cashew granola. (vegetarian & gluten free, but oats may have been processed in a facility that also processes items containing gluten)

13 oz.

Three slices of crispy bacon. (gluten free)

With charred onions and dressed with olive oil and mustard. (vegetarian & gluten free, but fryer is used for meat and items containing gluten)

Sliced potatoes and charred onions dressed with olive oil and mustard. (vegetarian, gluten free)

Orzo pasta, charred onions & roasted red peppers, Valbreso cheese, sage, olive oil

Coleslaw(ish). Cabbage, carrots, herbs, lemon, and dressing. (vegetarian, gluten free)

Your choice of wheat or sourdough toast, served with butter. (vegetarian)

Two eggs, scrambled or sunny.

Take a Diet Coke break with this refreshing, no-calorie soft drink

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Pint of coleslaw with shredded cabbage, carrots, herbs, lemon, and mayo dressing. (vegetarian; gluten free)

Pint of potato salad with charred onions, dressed in olive oil and mustard. (vegan; gluten free)

Pint of the day's pasta salad.

Sweet and salty candied pecans (8 oz.) from New Communities, an African American community land trust in southwest Georgia.