Iron and Oak Brisket Co

Classic Italian meats, artichokes, roasted red peppers and mozzarella cheese

Garlic bread baked and topped with fresh tomatoes, mozzarella and basil

Garlic bread baked and topped with fresh tomatoes, mozzarella and basil

Garlic bread baked and topped with fresh tomatoes, mozzarella and basil

Steamed mussels in garlic and white wine sauce

Fettuccine pasta cooked in a parmigiana cream sauce

Angel hair pasta in a garlic and basil sauce

Deep fried squid served with marinara sauce

Sautéed shrimp with wild mushrooms and garlic. Served in a white wine and lemon sauce

Mozzarella, basil, tomato and balsamic vinegar

Breaded and fried, drizzled with a white wine lemon sauce

Deep-fried and dusted with Cajun seasoning

House fried chips served with our homemade salsa

House-fried corn tortilla chips topped with cheddar-jack cheese, diced tomatoes, onions, fresh jalapenos, black olives and our own seasoning, served with salsa and sour cream

A creamy homemade spinach artichoke dip served warm with house corn tortilla chips, carrots and celery

Hand made chicken tenders tossed with your choice of Buffalo, Teriyaki, Buffalaki, Barbeque, Sweet Chili or extra hot Reaper Sauce

Baked and tossed with your choice of Buffalo, Teriyaki, Buffalaki, Barbeque, Sweet Chili or extra hot Reaper Sauce

Hand cut potato wedges, battered and deep fried then topped with cheddar, bacon, scallions and our own gravy

Warm pretzels served with a creamy beer cheese and local Blackwater whole grain mustard

Non-Alcoholic

Coke, Diet Coke, Ginger Ale, Sprite, Barq's Root Beer

Fresh beer-battered haddock with fries

Seasonal

Our half pound burger topped with our popular corned beef, fresh, locally-made, Micro Mama's sauerkraut, melted Swiss cheese and house-made Russian dressing

A local, organic, gluten free, dairy free, vegan friendly veggie burger topped with baby field greens, guacamole, red onion on a brioche bun

Our eight ounce hand made burger with lettuce and tomato

Eight ounces of bourbon marinated steak tips grilled to your liking and served with your choice of a starch

Fresh chicken tenders served with French fries

Fresh brewed coffee with Baileys Irish cream, topped with whipped cream

Cappuccino flavored with your choice of liqueur: Amaretto, Frangelico, or Grand Marnier

Fresh brewed coffee served with Jameson whiskey and Caffe Lolita liqueur, topped with whipped cream and Crème de Menthe

Focaccia and Atalaia Butter with Fleur du sel

Crispy shell filled with ricotta cheese and chocolate chips, lightly dusted with powdered sugar

Dark sweet pitted cherries in a heavy syrup served with coconut or vanilla ice cream

A moist dark chocolate cake with fudgy filling, covered with chocolate ganache frosting, topped with vanilla or coconut ice cream and amaretto liqueur

Rich and delicious New York style cheesecake with a graham cracker crust, topped with strawberry sauce

Smooth and velvety custard baked with anise and brandy with a layer of brown sugar caramel on top

Artisan-made, Italian tricolor ice cream with maraschino, pistachio and chocolate flavors

Rich and creamy dessert layered with mascarpone cheese, espresso and rum flavored lady fingers

Caesar Salad

Green Salad with Brazil nuts and Tulha Cheese with Citronete Sauce

Soup of the day

Cheese and Charcuterie Board

Ten ounces of bourbon marinated steak tips prepared in house and grilled to your preference

10 ounce cut. Served Friday and Saturday at 4 pm

A sixteen ounce rib-eye steak, hand cut in house and grilled to your preference

Fresh salmon prepared to your preference. Choose pan-seared Blackened Cajun OR baked with a Lemon Dill Cream Sauce

A bed of mixed greens topped with diced tomatoes, cucumbers, red onions, fresh avocado, bacon bits, bleu cheese crumbles and hard boiled egg

Fresh greens, diced tomatoes, red onion, red pepper, shredded carrots and cucumbers & croutons

Mixed greens, red grapes, green apples, pumpkin seeds, craisins, candied walnuts and goat cheese

Mixed greens, spinach, shredded carrots, cucumbers, red peppers, broccoli, Micro Mama's spicy kimchi, chopped peanuts, scallions, with a side of Thai peanut dressing

A bed of fresh spinach and kale topped with shredded carrots, fresh avocado, broccoli, local Micro Mama's Zesty Red Beets, candied walnuts, flax seeds and crumbled goat cheese. A super food lovers dream come true!

Broiled with lemon in a white wine sauce covered with fresh tomatoes and basil. Served with vegetables, roasted potatoes and a house salad

Lemon garlic-butter sauce with white wine over pasta. Served with a house salad

Fresh clams and garlic with your choice of red or white clam sauce. Served with a house salad

Salmon baked in white wine, lemon and herbs, surrounded by mussels, clams and shrimp. Served over pasta and a house salad

Stuffed with crab meat and seasoned with lemon wine sauce. Served with pasta and a house salad

Squid cooked in red or white clam sauce over spaghetti. Served with a house salad

Italian bouillabaisse with scallops, clams, mussels, shrimp and squid in a rich tomato sauce over pasta. Served with a house salad

A warm, homemade double chocolate brownie with hot fudge, whipped cream and your choice of chocolate or vanilla ice cream

The classic with cream cheese frosting, chopped pecans and toasted coconut

A fresh granny smith apple, hand dipped in caramel and covered in peanuts and chocolate ganache

Ask your server for today's selection

A decadent, fudge-like, gluten free chocolate torte. (not made in house)

Creamy, no-bake peanut butter pie with chocolate chips and a drizzle of chocolate ganache

A popular pie made with tender beef and ale.

A hearty pie filled with chicken and ham.

A delicious pie with a selection of vegetarian ingredients.

Fresh Romaine, garlic croutons and pecorino romano

Fresh mixed greens, tomatoes, black olives, mozzarella cheese, red onions, grilled chicken breast and Italian vinaigrette

Mesclun greens, sun-dried tomatoes, roasted red peppers, black olives and a fresh grilled filet of salmon

Aperol liqueur, prosecco, & club soda over ice with an orange garnish

Amaretto & scotch, served over ice

Scotch & Galliano on the rocks with a lime garnish

Gin, Campari, & sweet vermouth over ice with an orange garnish

Prosecco, Campari, & sweet vermouth over ice with an orange twist

Grilled chicken breast with Rice and French Fries

Tagliolini with Tomato Sauce or Parmesan Sauce

Tender white meat chicken and fresh broccoli simmered in our own creamy Alfredo sauce and tossed with linguine pasta. Finished with Parmesan cheese and served with garlic bread

Fresh tender chicken breaded and deep-fried to a golden brown. Topped with slow simmered marinara sauce with melted Parmesan and Provolone cheese. Served over linguini with a side of garlic bread

Jumbo shrimp sauteed with butter, garlic, shallots, white wine and tossed with linguini. Served with garlic bread

Fresh eggplant breaded and topped with cheese and tomato sauce. Served with pasta and a house salad

Homemade lasagna with a meatball and Italian sausage. Served with a house salad

Poached chicken and roasted tomatoes in Grana Padano pesto sauce. Served with a house salad

The all-time favorite prepared in Italian splendor. Served with a house salad

Our all-time favorite! Manicotti, cannelloni and meat lasagna. Served with a house salad

Spaghetti sautéed with bacon, egg and onions in a parmigiana cream sauce. Served with a house salad

Served in tomato sauce and a house salad

Our own family recipe. Served with a house salad

Served in tomato sauce and a house salad

Served with a house salad

Cheese tortellini baked in a pink sauce and topped with Italian sausage and a meatball. Served with a house salad

Filled with eggplant, zucchini and cheese. Served with a house salad

Crispy and warm tapioca dices served with a sweet and spicy chili pepper jam

Home made brioche bread, cheese, tomato, lettuce and mayo with french fries

Ham and Cheese Sandwich in Ciabatta Bread with French Fries

Traditional Pizza dough with tomato sauce, mozzarella, parmesian and basil

Pasta crepes filled with meat and covered with a bechamel sauce. Served with a house salad

Pasta crepes filled with ricotta cheese and baked in a pink sauce. Served with a house salad

Sicilian pasta with eggplant, roasted cherry tomatoes, white wine, lemon zest and basil in olive oil. Served with a house salad

Artichoke and goat cheese ravioli, roasted cherry tomatoes, shallots, basil, olive oil and lemon zest. Served with a house salad

Beef Angus steak, cooked to order, sautéed with mushrooms and marsala wine. Served with pasta and a house salad

Tagliatelle with homemade veal ragu in a tomato sauce. Served with a house salad

Fried calamari with linguine and meat sauce (One of Freddie's favorites!). Served with a house salad

Topped with Canadian bacon, ham and pepperoni

Topped with Canadian bacon, ham and pepperoni

Cheese pizza with fresh tomato slices and basil

Cheese pizza with fresh tomato slices and basil

A white pizza with mozzarella, parmigiana cheese, onions and garlic

A white pizza with mozzarella, parmigiana cheese, onions and garlic

Traditional tomato sauce and mozzarella cheese

Traditional tomato sauce and mozzarella cheese

Seafood pizza with shrimp, calamari and scallops

Seafood pizza with shrimp, calamari and scallops

Tomatoes, mozzarella, mushrooms, green peppers, pepperoni and sausage

Tomatoes, mozzarella, mushrooms, green peppers, pepperoni and sausage

Chicken breast topped with ham, mozzarella cheese and fresh tomatoes, sautéed in a white wine sauce. Served with a house salad and pasta

Chicken breast sautéed in a sherry wine cream sauce with mushrooms. Served with a house salad and pasta

Boneless chicken breast topped with eggplant in a rich tomato sauce. Served with a house salad and pasta

Chicken breast sautéed with mushrooms in a marsala wine sauce. Served with a house salad and pasta

Chicken cutlet breaded and baked, topped with mozzarella cheese in a tomato sauce. Served with a house salad and pasta

Chicken breast sautéed in butter with lemon, white wine sauce, and topped with capers. Served with a house salad and pasta

Chicken breast stuffed with spinach, ham, cheese and garlic. Baked in a sherry wine cream sauce and topped with mushrooms. Served with a house salad and pasta

Chatobriant on Poivre Sauce and French Fries

Mushrooms Risotto

Grilled Salmon with Couscous and Passion Fruit sauce

Beef Stracotto, Mashed Potato and Merlot Sauce

Lobster ragu with Tagliolini

Prepared with a touch of butter and white wine

Haddock, scallops and shrimp prepared with a touch of butter and white wine

Prepared with a touch of butter and white wine

Fried haddock, scallops, calamari and shrimp

Seasonal Fruits

Milk Pudding with Cumaru

Chocolate Textures with Cashew Nuts and Cocoa Jelly

A regularly changing selection of additional options.

Absolut vodka, chocolate liqueur & a splash of Chambord served in a chocolate-laced martini glass

Absolut vodka, Kahlua, espresso coffee, & simple syrup

Absolut Citron, Limoncello, & sour mix served in a sugar-rimmed martini glass

Absolut Vanilla, Irish Cream, & Amaretto served in a chocolate-laced martini glass

Slow cooked pulled pork topped with coleslaw on a toasted Brioche bun

Your choice of bread with lettuce, tomato, red onion, avocado and bourbon bacon

Warm, thin sliced roast beef and melted Provolone on a toasted baguette, served with a side of au jus

Fresh haddock, hand battered and deep fried, served with lettuce, tomato and tartar sauce on a Brioche bun

Grilled chicken, lettuce, tomato and mayo on a toasted Asiago focaccia

Tender lobster meat with mayo, Old Bay seasoning and shredded lettuce, topped with scallions on a buttery grilled Brioche roll. Or try it Connecticut style with lobster meat warmed in drawn butter

Roast beef with lettuce, tomato, bacon and mayo

Our house-made corned beef, Swiss cheese, local Micro Mama's sauerkraut and Russian dressing

Tender chunks of veal in sherry wine cream sauce with mushrooms. Served with a house salad

Veal shanks in tomato sauce and baked with vegetables and mushrooms. Served with a house salad and pasta

Breaded cutlet topped with cheese and baked in our own delicious tomato sauce. Served with a house salad and pasta

Veal sautéed in butter with lemon, white wine sauce, and topped with capers. Served with a house salad and pasta

Veal slices sautéed in sherry wine cream sauce with mushrooms. Served with a house salad and pasta

Veal slices in marsala wine with mushrooms. Served with a house salad and pasta

Veal topped with ham, mozzarella cheese and fresh tomatoes, sautéed in white wine and lemon sauce. Served with a house salad and pasta

Mid-week deals on our Beach Buzz Specialty Pizza

Get a deal on all Meat Lovers Pizzas or Calzones

Get a 16" Pepperoni Pizza for a throwback Price

Buy one get one half off 12" Pizzas

Served by the Glass, Half Carafe, Full Carafe

Served by the Glass, Half Carafe, Full Carafe

Served by the Glass, Half Carafe, Full Carafe

Served by the Glass, Half Carafe, Full Carafe

Served by the Glass, Half Carafe, Full Carafe

Served by the Glass, Half Carafe, Full Carafe

Served by the Glass, Half Carafe, Full Carafe

Served by the Glass, Half Carafe, Full Carafe

Served by the Glass, Half Carafe, Full Carafe

Served by the Glass, Half Carafe, Full Carafe

Traditional house-made Italian soup with fresh vegetables

Traditional house-made Italian soup with fresh vegetables

Soup of white beans and pasta sautéed with onions, peppers, pancetta and fresh tomatoes

Soup of white beans and pasta sautéed with onions, peppers, pancetta and fresh tomatoes