Woodfin, NC
Classic Italian meats, artichokes, roasted red peppers and mozzarella cheese
Garlic bread baked and topped with fresh tomatoes, mozzarella and basil
Garlic bread baked and topped with fresh tomatoes, mozzarella and basil
Garlic bread baked and topped with fresh tomatoes, mozzarella and basil
Steamed mussels in garlic and white wine sauce
Fettuccine pasta cooked in a parmigiana cream sauce
Angel hair pasta in a garlic and basil sauce
Deep fried squid served with marinara sauce
Sautéed shrimp with wild mushrooms and garlic. Served in a white wine and lemon sauce
Mozzarella, basil, tomato and balsamic vinegar
Breaded and fried, drizzled with a white wine lemon sauce
Deep-fried and dusted with Cajun seasoning
House fried chips served with our homemade salsa
House-fried corn tortilla chips topped with cheddar-jack cheese, diced tomatoes, onions, fresh jalapenos, black olives and our own seasoning, served with salsa and sour cream
A creamy homemade spinach artichoke dip served warm with house corn tortilla chips, carrots and celery
Hand made chicken tenders tossed with your choice of Buffalo, Teriyaki, Buffalaki, Barbeque, Sweet Chili or extra hot Reaper Sauce
Non-Alcoholic
Coke, Diet Coke, Ginger Ale, Sprite, Barq's Root Beer
Fresh beer-battered haddock with fries
Fresh brewed coffee with Baileys Irish cream, topped with whipped cream
Cappuccino flavored with your choice of liqueur: Amaretto, Frangelico, or Grand Marnier
Fresh brewed coffee served with Jameson whiskey and Caffe Lolita liqueur, topped with whipped cream and Crème de Menthe
Focaccia and Atalaia Butter with Fleur du sel
Crispy shell filled with ricotta cheese and chocolate chips, lightly dusted with powdered sugar
Dark sweet pitted cherries in a heavy syrup served with coconut or vanilla ice cream
A moist dark chocolate cake with fudgy filling, covered with chocolate ganache frosting, topped with vanilla or coconut ice cream and amaretto liqueur
Rich and delicious New York style cheesecake with a graham cracker crust, topped with strawberry sauce
Caesar Salad
Green Salad with Brazil nuts and Tulha Cheese with Citronete Sauce
Soup of the day
Cheese and Charcuterie Board
Ten ounces of bourbon marinated steak tips prepared in house and grilled to your preference
10 ounce cut. Served Friday and Saturday at 4 pm
A sixteen ounce rib-eye steak, hand cut in house and grilled to your preference
Fresh salmon prepared to your preference. Choose pan-seared Blackened Cajun OR baked with a Lemon Dill Cream Sauce
A bed of mixed greens topped with diced tomatoes, cucumbers, red onions, fresh avocado, bacon bits, bleu cheese crumbles and hard boiled egg
Fresh greens, diced tomatoes, red onion, red pepper, shredded carrots and cucumbers & croutons
Mixed greens, red grapes, green apples, pumpkin seeds, craisins, candied walnuts and goat cheese
Mixed greens, spinach, shredded carrots, cucumbers, red peppers, broccoli, Micro Mama's spicy kimchi, chopped peanuts, scallions, with a side of Thai peanut dressing
A bed of fresh spinach and kale topped with shredded carrots, fresh avocado, broccoli, local Micro Mama's Zesty Red Beets, candied walnuts, flax seeds and crumbled goat cheese. A super food lovers dream come true!
Broiled with lemon in a white wine sauce covered with fresh tomatoes and basil. Served with vegetables, roasted potatoes and a house salad
Lemon garlic-butter sauce with white wine over pasta. Served with a house salad
Fresh clams and garlic with your choice of red or white clam sauce. Served with a house salad
Salmon baked in white wine, lemon and herbs, surrounded by mussels, clams and shrimp. Served over pasta and a house salad
A warm, homemade double chocolate brownie with hot fudge, whipped cream and your choice of chocolate or vanilla ice cream
The classic with cream cheese frosting, chopped pecans and toasted coconut
A fresh granny smith apple, hand dipped in caramel and covered in peanuts and chocolate ganache
Ask your server for today's selection
A decadent, fudge-like, gluten free chocolate torte. (not made in house)
Creamy, no-bake peanut butter pie with chocolate chips and a drizzle of chocolate ganache
A popular pie made with tender beef and ale.
A hearty pie filled with chicken and ham.
A delicious pie with a selection of vegetarian ingredients.
Fresh Romaine, garlic croutons and pecorino romano
Fresh mixed greens, tomatoes, black olives, mozzarella cheese, red onions, grilled chicken breast and Italian vinaigrette
Aperol liqueur, prosecco, & club soda over ice with an orange garnish
Amaretto & scotch, served over ice
Scotch & Galliano on the rocks with a lime garnish
Gin, Campari, & sweet vermouth over ice with an orange garnish
Prosecco, Campari, & sweet vermouth over ice with an orange twist
Grilled chicken breast with Rice and French Fries
Tagliolini with Tomato Sauce or Parmesan Sauce
Tender white meat chicken and fresh broccoli simmered in our own creamy Alfredo sauce and tossed with linguine pasta. Finished with Parmesan cheese and served with garlic bread
Fresh tender chicken breaded and deep-fried to a golden brown. Topped with slow simmered marinara sauce with melted Parmesan and Provolone cheese. Served over linguini with a side of garlic bread
Jumbo shrimp sauteed with butter, garlic, shallots, white wine and tossed with linguini. Served with garlic bread
Fresh eggplant breaded and topped with cheese and tomato sauce. Served with pasta and a house salad
Homemade lasagna with a meatball and Italian sausage. Served with a house salad
Poached chicken and roasted tomatoes in Grana Padano pesto sauce. Served with a house salad
The all-time favorite prepared in Italian splendor. Served with a house salad
Crispy and warm tapioca dices served with a sweet and spicy chili pepper jam
Home made brioche bread, cheese, tomato, lettuce and mayo with french fries
Ham and Cheese Sandwich in Ciabatta Bread with French Fries
Traditional Pizza dough with tomato sauce, mozzarella, parmesian and basil
Pasta crepes filled with meat and covered with a bechamel sauce. Served with a house salad
Pasta crepes filled with ricotta cheese and baked in a pink sauce. Served with a house salad
Sicilian pasta with eggplant, roasted cherry tomatoes, white wine, lemon zest and basil in olive oil. Served with a house salad
Artichoke and goat cheese ravioli, roasted cherry tomatoes, shallots, basil, olive oil and lemon zest. Served with a house salad
Topped with Canadian bacon, ham and pepperoni
Topped with Canadian bacon, ham and pepperoni
Cheese pizza with fresh tomato slices and basil
Cheese pizza with fresh tomato slices and basil
Chicken breast topped with ham, mozzarella cheese and fresh tomatoes, sautéed in a white wine sauce. Served with a house salad and pasta
Chicken breast sautéed in a sherry wine cream sauce with mushrooms. Served with a house salad and pasta
Boneless chicken breast topped with eggplant in a rich tomato sauce. Served with a house salad and pasta
Chicken breast sautéed with mushrooms in a marsala wine sauce. Served with a house salad and pasta
Chatobriant on Poivre Sauce and French Fries
Mushrooms Risotto
Grilled Salmon with Couscous and Passion Fruit sauce
Beef Stracotto, Mashed Potato and Merlot Sauce
Lobster ragu with Tagliolini
Prepared with a touch of butter and white wine
Haddock, scallops and shrimp prepared with a touch of butter and white wine
Prepared with a touch of butter and white wine
Fried haddock, scallops, calamari and shrimp
Seasonal Fruits
Milk Pudding with Cumaru
Chocolate Textures with Cashew Nuts and Cocoa Jelly
A regularly changing selection of additional options.
Absolut vodka, chocolate liqueur & a splash of Chambord served in a chocolate-laced martini glass
Absolut vodka, Kahlua, espresso coffee, & simple syrup
Absolut Citron, Limoncello, & sour mix served in a sugar-rimmed martini glass
Absolut Vanilla, Irish Cream, & Amaretto served in a chocolate-laced martini glass
Slow cooked pulled pork topped with coleslaw on a toasted Brioche bun
Your choice of bread with lettuce, tomato, red onion, avocado and bourbon bacon
Warm, thin sliced roast beef and melted Provolone on a toasted baguette, served with a side of au jus
Fresh haddock, hand battered and deep fried, served with lettuce, tomato and tartar sauce on a Brioche bun
Tender chunks of veal in sherry wine cream sauce with mushrooms. Served with a house salad
Veal shanks in tomato sauce and baked with vegetables and mushrooms. Served with a house salad and pasta
Breaded cutlet topped with cheese and baked in our own delicious tomato sauce. Served with a house salad and pasta
Veal sautéed in butter with lemon, white wine sauce, and topped with capers. Served with a house salad and pasta
Mid-week deals on our Beach Buzz Specialty Pizza
Get a deal on all Meat Lovers Pizzas or Calzones
Get a 16" Pepperoni Pizza for a throwback Price
Buy one get one half off 12" Pizzas
Served by the Glass, Half Carafe, Full Carafe
Served by the Glass, Half Carafe, Full Carafe
Served by the Glass, Half Carafe, Full Carafe
Served by the Glass, Half Carafe, Full Carafe
Served by the Glass, Half Carafe, Full Carafe
Served by the Glass, Half Carafe, Full Carafe
Served by the Glass, Half Carafe, Full Carafe
Served by the Glass, Half Carafe, Full Carafe
Served by the Glass, Half Carafe, Full Carafe
Served by the Glass, Half Carafe, Full Carafe
Traditional house-made Italian soup with fresh vegetables
Traditional house-made Italian soup with fresh vegetables
Soup of white beans and pasta sautéed with onions, peppers, pancetta and fresh tomatoes
Soup of white beans and pasta sautéed with onions, peppers, pancetta and fresh tomatoes
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Baked and tossed with your choice of Buffalo, Teriyaki, Buffalaki, Barbeque, Sweet Chili or extra hot Reaper Sauce
Hand cut potato wedges, battered and deep fried then topped with cheddar, bacon, scallions and our own gravy
Warm pretzels served with a creamy beer cheese and local Blackwater whole grain mustard
Seasonal
Our half pound burger topped with our popular corned beef, fresh, locally-made, Micro Mama's sauerkraut, melted Swiss cheese and house-made Russian dressing
A local, organic, gluten free, dairy free, vegan friendly veggie burger topped with baby field greens, guacamole, red onion on a brioche bun
Our eight ounce hand made burger with lettuce and tomato
Eight ounces of bourbon marinated steak tips grilled to your liking and served with your choice of a starch
Fresh chicken tenders served with French fries
Smooth and velvety custard baked with anise and brandy with a layer of brown sugar caramel on top
Artisan-made, Italian tricolor ice cream with maraschino, pistachio and chocolate flavors
Rich and creamy dessert layered with mascarpone cheese, espresso and rum flavored lady fingers
Stuffed with crab meat and seasoned with lemon wine sauce. Served with pasta and a house salad
Squid cooked in red or white clam sauce over spaghetti. Served with a house salad
Italian bouillabaisse with scallops, clams, mussels, shrimp and squid in a rich tomato sauce over pasta. Served with a house salad
Mesclun greens, sun-dried tomatoes, roasted red peppers, black olives and a fresh grilled filet of salmon
Our all-time favorite! Manicotti, cannelloni and meat lasagna. Served with a house salad
Spaghetti sautéed with bacon, egg and onions in a parmigiana cream sauce. Served with a house salad
Served in tomato sauce and a house salad
Our own family recipe. Served with a house salad
Served in tomato sauce and a house salad
Served with a house salad
Cheese tortellini baked in a pink sauce and topped with Italian sausage and a meatball. Served with a house salad
Filled with eggplant, zucchini and cheese. Served with a house salad
Beef Angus steak, cooked to order, sautéed with mushrooms and marsala wine. Served with pasta and a house salad
Tagliatelle with homemade veal ragu in a tomato sauce. Served with a house salad
Fried calamari with linguine and meat sauce (One of Freddie's favorites!). Served with a house salad
A white pizza with mozzarella, parmigiana cheese, onions and garlic
A white pizza with mozzarella, parmigiana cheese, onions and garlic
Traditional tomato sauce and mozzarella cheese
Traditional tomato sauce and mozzarella cheese
Seafood pizza with shrimp, calamari and scallops
Seafood pizza with shrimp, calamari and scallops
Tomatoes, mozzarella, mushrooms, green peppers, pepperoni and sausage
Tomatoes, mozzarella, mushrooms, green peppers, pepperoni and sausage
Chicken cutlet breaded and baked, topped with mozzarella cheese in a tomato sauce. Served with a house salad and pasta
Chicken breast sautéed in butter with lemon, white wine sauce, and topped with capers. Served with a house salad and pasta
Chicken breast stuffed with spinach, ham, cheese and garlic. Baked in a sherry wine cream sauce and topped with mushrooms. Served with a house salad and pasta
Grilled chicken, lettuce, tomato and mayo on a toasted Asiago focaccia
Tender lobster meat with mayo, Old Bay seasoning and shredded lettuce, topped with scallions on a buttery grilled Brioche roll. Or try it Connecticut style with lobster meat warmed in drawn butter
Roast beef with lettuce, tomato, bacon and mayo
Our house-made corned beef, Swiss cheese, local Micro Mama's sauerkraut and Russian dressing
Veal slices sautéed in sherry wine cream sauce with mushrooms. Served with a house salad and pasta
Veal slices in marsala wine with mushrooms. Served with a house salad and pasta
Veal topped with ham, mozzarella cheese and fresh tomatoes, sautéed in white wine and lemon sauce. Served with a house salad and pasta