Hope Valley Diner

A savory beef burger patty seasoned with salt and pepper.

A piece of tender catfish fillet.

Tender chicken pieces with soft dumplings in a savory broth.

Tender chicken pieces with soft dumplings in a savory broth.

Tender chicken pieces with soft dumplings in a savory broth.

Tender chicken with crisp fresh vegetables, and a light dressing.

Tender chicken with crisp fresh vegetables, and a light dressing.

Tender chicken with crisp fresh vegetables, and a light dressing.

Crispy chicken tender offered as a single piece.

Freshly baked cornbread, slightly sweet and golden brown, comes in one dozen pieces.

Freshly baked cornbread, slightly sweet and golden brown, comes in six pieces.

Tender flounder fillet accompanied by fresh herbs.

Crispy fried chicken leg, golden-brown with tender meat.

Crispy fried chicken thigh with a tender interior.

Tender fried chicken breast paired with crispy skin and juicy meat.

Tender slices of barbecue pork, seasoned with a smoky glaze.

A gallon of fresh brewed iced tea.

Fresh baked ground beef mixture with breadcrumbs and spices, shaped into a loaf.

A dozen assorted rolls with fresh ingredients.

Six baked rolls, each featuring fresh ingredients.

A single crabcake packed with tender crab meat and lightly seasoned for a delicate taste.

Pork chop seasoned and cooked to perfection, served in a generous portion.

Loaded with fresh vegetables, hearty meats, and aromatic herbs, our soup pint delivers a satisfying blend of flavors in every spoonful

Loaded with fresh vegetables, hearty meats, and aromatic herbs, our soup quart delivers a satisfying blend of flavors in every spoonful

Brunswick Stew is a comforting dish that combines a rich, flavorful base with a medley of vegetables. The soup is made with a combination of aromatic vegetables like onions, celery, potatoes, sweet peas, tomatoes, corn, green beans, lima beans and carrots, sautéed until tender and slightly caramelized combined with chicken, beef & chicken. This process builds a base of flavor that is then enhanced with a broth, herbs, and spices.

Grilled chicken, shredded cheese, and tomato served with salsa and sour cream

Eight chicken wings fried and tossed in a sauce of your choice (Hot, mild, teriyaki, barbecue or plain) served with celery and choice of dressing. (Ranch, honey mustard or blue cheese)

Six jumbo shrimp with a crispy coconut coating, served with a tangy orange marmalade dipping sauce.

Three chicken tenders fried and tossed in a sauce of your choice (Hot, mild, teriyaki, barbecue or plain) served with your choice of dressing. (Ranch, honey mustard or blue cheese)

Eight crispy fried oysters with cocktail or remoulade sauce.

Golden fried banana pepper rings, lightly breaded and crispy. Served with ranch dressing

Hand-breaded dill pickle chips, deep-fried to a golden crisp. Served with ranch dipping sauce.

Old Bay-seasoned shrimp, half pound, medium size, peel-and-eat. Served with melted butter and cocktail sauce

Thinly sliced Idaho potatoes, fried until crispy and lightly salted. Served with ranch dressing.

Eight breaded mozzarella cheese sticks, deep-fried until golden served with marinara sauce.

Catfish nuggets, choice of sauces: Cocktail, Tartar, Remoulade, Hot Sauce, Ketchup or Malt Vinegar.

Vegetable soup is a comforting dish that combines a rich, flavorful base with a medley of vegetables. The soup is made with a combination of aromatic vegetables like onions, celery, and carrots, sautéed until tender and slightly caramelized. This process builds a base of flavor that is then enhanced with a broth, herbs, and spices.

Two local, cage-free eggs cooked your way and two fresh baked biscuits with savory sausage gravy

Local, cage-free eggs cooked your way, with bacon or sausage, one biscuit with gravy and one hotcake

Fried Catfish nuggets served with your choice of two sides and bread.

Fried boneless chicken breast with a Belgian waffle.

A hot bowl of tender pulled chicken with flat pastry dumplings

Three breaded chicken strips fried crispy, served with your choice of dipping sauce

Watauga Mountain country ham, cured in the Blue Ridge Mountains of North Carolina

Your choice of a white or dark meat chicken quarter, lightly dusted with special seasoning

Virginia honey & brown sugar-cured ham, lightly grilled

An 8oz ground chuck steak topped with brown gravy and grilled onions

One Jumbo lump meat crab cakes served with remoulade sauce

Two Jumbo lump meat crab cakes served with remoulade sauce

Our very own secret recipe, smothered in brown gravy and grilled onions

Hand pulled Eastern North Carolina BBQ

Two pork chops hand-breaded fried crispy or grilled

House roasted turkey breast with cornbread stuffing, turkey gravy, and cranberry sauce and also includes one vegetable of your choice

Buffalo style chicken tenders, blue cheese crumbles, tomatoes, and cucumbers, topped with croutons, served with your choice of dressing on iceberg and romaine lettuce

Kalamata olives, shredded parmesan cheese, and croutons, tossed in savory Caesar dressing on romaine lettuce

Julienned turkey and ham on a bed of chilled iceberg and romaine lettuce with cucumbers, tomatoes, boiled eggs, red onions, shredded cheddar cheese and croutons.

Chilled iceberg and romaine lettuce, tomatoes, cucumbers, red onions and croutons topped with your choice of southern fried chicken or tender char-grilled chicken served with your choice of dressing.

Avocado, bacon, turkey, hard boiled egg, cheddar cheese, tomatoes, red onions, cucumbers, and croutons, served with your choice of dressing on romaine and iceberg lettuce

Blue cheese crumbles, candied pecans, Granny Smith apples, golden raisins, tossed in house made blackberry vinaigrette on mixed baby greens

Red onions, cucumbers, tomatoes, croutons, served with your choice of dressing on a bed of iceberg and romaine lettuce

Pepperoncini, Kalamata olives, feta cheese, croutons, tomatoes, served with a Greek vinaigrette dressing on romaine and iceberg lettuce

Gorgonzola cheese, rosemary cashews, roasted beets, tossed champagne-shallot vinaigrette on mixed baby greens

Hard-boiled egg, mushrooms, red onions, croutons, served on fresh spinach with your choice of dressing

A hearty wedge of fresh iceberg lettuce, topped with creamy blue cheese crumbles, crispy bacon, juicy diced tomatoes, and finished with a rich blue cheese dressing. A classic with bold flavors.

Crispy waffle topped with butter and maple syrup. Options include fresh strawberries, blueberries, or whipped cream.

Thick slices of bread coated in egg batter, topped with powdered sugar and a hint of cinnamon.

Three fluffy hotcakes served plain or with a choice of butter and syrup.

Two fluffy hotcakes served plain or with a choice of butter and syrup.

A single fluffy hotcake served plain or with a choice of butter and syrup.

Two chicken tenders and choice of one side item

Classic peanut butter and grape jelly sandwich served with a side of fruit

Spaghetti served with garlic bread

A bowl of today’s soup and a grilled cheese sandwich, on your choice of bread

A bowl of today’s soup and a half sandwich (BLT, ham, turkey, or chicken salad, on your choice of bread)

A house salad with your choice of dressing and a bowl of today’s soup

Your choice of any four sides from our menu and specials board, with a roll or cornbread

8oz ground chuck patty topped with blue cheese crumbles, bacon, lettuce, tomato, and mayonnaise, on a Kaiser roll

8oz ground chuck patty topped with chili, cheddar cheese, mustard, onions, lettuce, tomato, and mayonnaise, on a Kaiser roll, with slaw on the side

Grilled chicken breast topped with sliced ham, melted Swiss cheese, lettuce, tomato, and mayonnaise, on a Kaiser roll

House made daily. Topped with lettuce and tomato, served on your choice of toasted bread

Tender layers of corned beef, with sauerkraut, Swiss cheese, and Thousand Island dressing, on grilled rye bread

All beef hot dog, grilled and topped with chili, mustard, slaw, and onions

Cheddar cheese on your choice of bread, grilled to perfection

Old fashioned ham, topped with cheddar or Swiss cheese, lettuce, tomato, and mayonnaise, on your choice of bread

Grilled chicken breast marinated with teriyaki sauce topped with fresh pineapple, lettuce, tomato, mayonnaise, on a Kaiser roll

Double decker layers of ham, turkey, bacon, Swiss cheese, cheddar cheese, lettuce, tomato, and mayonnaise, on your choice of bread

8oz ground chuck patty with Swiss cheese and grilled onions on toasted rye bread

Your choice of shaved beef or chicken topped with grilled onions, peppers, mushrooms, provolone cheese, lettuce, tomato, and mayonnaise, on a hoagie roll

Hand-pulled North Carolina BBQ served with slaw on a toasted Kaiser roll

Grilled 6oz ribeye topped with grilled onions, lettuce, tomato, and mayonnaise on a hoagie roll

Two thick slices of beef bologna, topped with bacon, cheddar cheese, lettuce, tomato, grilled onions, mayonnaise, and mustard, on a Kaiser roll

Tender layers of turkey with sauerkraut, Swiss cheese, and Thousand Island dressing, on grilled rye bread

Roasted turkey breast, topped with cheddar or Swiss cheese, lettuce, tomato, and mayonnaise, on your choice of bread

8oz ground chuck patty, lean ground turkey, served with lettuce, tomato, and mayonnaise on a Kaiser roll

Chargrilled or fried boneless chicken breast, topped with lettuce, tomato, and mayonnaise, served on a Kaiser roll

Served with a Strawberry Sauce

Rich chocolate filling in a buttery crust, topped with a dusting of powdered sugar. A classic dessert choice.

A velvety chocolate filling topped with a light, airy meringue and a buttery crust.

A tangy lemon filling topped with fluffy, golden meringue, offering a delightful balance of sweet and zesty flavors.

Rich pecans embedded in a smooth, sweet filling within a flaky, golden crust

Buttery crust enveloping a rich blend of smooth sweet potato filling, subtly spiced with cinnamon and nutmeg.

Four local, cage-free eggs cooked your way

One local, cage-free egg cooked your way

Three local, cage-free eggs cooked your way

Two local, cage-free eggs cooked your way