Haywood Common

Fried Joyce Farms chicken thighs, pickled carrot, cabbage + onion slaw, Thai buffalo sauce, avocado ranch, garam masala waffle. **ALL CHICKEN THIGHS ARE SOAKED IN BUTTERMILK**

Rotating dish.

Bulgogi mushroom, sunny side up egg*, roasted carrots, cucumber, kimchi, coconut lime rice. (Vegetarian, Gluten-free, Vegan option)

Bulgogi NC pork shoulder, sunny side up egg*, roasted carrots, cucumber, kimchi, coconut lime rice. (Gluten-free)

Fried buttermilk NC chicken thighs, coleslaw, jalapeno honey cornbread, tamarind BBQ. **ALL CHICKEN THIGHS ARE SOAKED IN BUTTERMILK**

Smoked pulled NC pork, coleslaw, jalapeno honey cornbread, tamarind BBQ.

NC grass fed steak, red pepper romesco, roasted fingerling potatoes, charred broccolini hash, parmesan.

Smoked fried tofu, coconut lime rice, ponzu, furikake, herbs, avocado, cucumber, seaweed salad, pickled onion, radish, sriracha mayo. (Vegetarian, Gluten-free option, Vegan option)

Raw NC tuna*, coconut lime rice, ponzu, furikake, herbs, avocado, cucumber, seaweed salad, pickled onion, radish, sriracha mayo. (Gluten-free option)

Golden beets, watercress, pickled turnip, pecan, fried local goat cheese, miso yuzu vinaigrette.

Local bibb lettuce, heritage bacon, goat cheese, pickled red onion, avocado, hard boiled egg, side nutritional yeast vinaigrette. (GF)

Local lettuce, cucumber, pickled red onion, croutons, radish, side avocado ranch OR preserved lemon vin. (Gluten-Free, Vegan option)

Chopped kale, parmesan, pepperoncini, caper anchovy tapenade, cornbread croutons, fish sauce Caesar. (Gluten-free)

Local lettuce, cucumber, pickled red onion, radish, croutons, side avocado ranch or preserved lemon vinaigrette. (Gluten-Free, Vegan option)

Chopped kale, cabbage, carrot + onion slaw, cucumber, herbs, almonds, pepperoncini, nuoc cham or vegan ponzu. (Gluten-Free, Vegan option)

Grass fed NC beef patty, cheddar, arugula, caramelized onion, pickles, garlic mayo, Hawaiian roll. (Gluten-free option)

Joyce Farms fried chicken thigh, nuoc cham, slaw, Thai buffalo, charred ginger mayo, Hawaiian bun. **ALL CHICKEN THIGHS ARE SOAKED IN BUTTERMILK**

Joyce Farms grilled chicken, bacon, pepper jelly, chimichurri, smoked garlic mayo, local lettuce, sourdough. **ALL CHICKEN THIGHS ARE SOAKED IN BUTTERMILK**

Smoked NC pork shoulder, NC country ham, Lusty Monk mustard, smoked garlic mayo, swiss cheese, pickles, hoagie. (Gluten-free option)

Roasted + seared NC pork belly, pickled slaw, cucumber, jalapeno, herbs, charred ginger mayo, toasted hoagie.

Portobello, cheddar, arugula, caramelized onion, pickles, garlic mayo, Hawaiian roll. (Vegetarian, Gluten-free option, Vegan option)

Fried smoked tofu, pickled slaw, cucumber, jalapeno, herbs, charred ginger mayo, toasted hoagie.

Fried smoked tofu, vegan ponzu, slaw, Thai buffalo, charred ginger mayo, Hawaiian bun. (Vegetarian, Gluten-free option, Vegan option)

Confit NC tuna salad, melted swiss, Lusty Monk mustard, smoked garlic mayo, pickled onion, local lettuce, sourdough.

Grilled local asparagus, zucchini + squash, goat cheese zhoug sauce, toasted hoagie.

Hand cut fries, melted cheddar, red onions, sriracha lime mayo, preserved lemon crema, green onion. (Vegetarian, Gluten-free)

Tater tots, melted cheddar, red onions, sriracha lime mayo, preserved lemon crema, green onion. (Vegetarian, Gluten-free)

Seasoned in Old Bay and sumac. (GF, vegan)

Roasted brussels, lemon zest, parsley, sundried tomato + Calabrian chile gremolata.

12 Joyce farms chicken wings, Thai buffalo sauce, ponzu slaw, avocado ranch, herb mix.

8 smoked fried tofu triangles, house vegan ranch, herb mix. Thai buffalo sauce or tamarind BBQ.

(Vegatarian, Gluten-free)

Thinly sliced cucumber, vegan ponzu, herbs. (Vegan, Gluten-free)

(Vegan, Gluten-free)

Jalapeno cheddar cornbread, sumac butter. (Vegetarian, Gluten-free)

(Vegan, Gluten-free)

(Vegan, Gluten-free)

Fried smoked tofu, coconut lime rice, ponzu, furikake, herbs, avocado, cucumber, seaweed salad, pickled onion, radish, vegan mayo.

Quinoa, artichoke, pepperoncini, capers, pickled beets, cucumber, avocado, almonds, preserved lemon vinaigrette.

Chopped kale, cabbage, carrot + onion slaw, cucumber, herbs, almonds, pepperoncini, ponzu.

Portobello cap, vegan cheese, arugula, caramelized onion, pickles, vegan mayo, gluten free/vegan bun.

Fried smoked tofu, ponzu, slaw, Thai buffalo, vegan mayo, gluten free/vegan bun.

Fried smoked tofu, pickled slaw, cucumber, jalapeno, herbs, vegan mayo, toasted hoagie.

Grilled local asparagus, zucchini, yellow squash, chimichurri, chili olive tapenade, toasted hoagie.

Seasoned in Old Bay and sumac. (GF, vegan)

Roasted brussels, lemon zest, parsley, sundried tomato + Calabrian chile gremolata.

Thinly sliced cucumber, vegan ponzu, herbs. (Vegan, Gluten-free)

(Vegan, Gluten-free)

(Vegan, Gluten-free)

(Vegan, Gluten-free)