Haberdish

Cola, diet cola, black cherry, ginger ale, lemon lime, root beer

Counter Culture, organic, direct-trade

English breakfast, chamomile, earl grey, jasmine

Sweetened or unsweetened

Bananas, vanilla wafers, whipped cream

bananas, Nilla wafers, whipped cream

cold cream, coffee dust & chai spiced

shortbread cookie, lemon custard, lemon zest, powdered sugar

seasonal fruit sonker with traditional milk dip

pearl sugar waffle, house buttermilk ice cream, pecan caramel

St. Louis-style cut, rubbed with house bbq sauce

St. Louis-style cut, rubbed with house bbq sauce

snowflake flour, lard & butter - served with homemade bacon jam

dill and scallion compound butter

hearty cut of cauliflower, chicken-fried with smoked chimichurri drizzle

thick cut bread & butter

jam tossed in Alabama white sauce with sweet potatoes

jam tossed in Alabama white sauce with sweet potatoes

brined, battered, fried with cabbage jalapeño slaw with banana vinaigrette

brined, battered, fried

brined, battered, fried

brined, battered, fried with cabbage jalapeño slaw with banana vinaigrette

brined, battered, fried

in shell

Choice of two fried tenders or boneless thigh, pearl sugar liège waffle, maple syrup

Butter lettuce, deviled eggs, grilled local apples, blue cheese, candied hazelnuts, bacon lardons, pickled red onion, ranch vinaigrette

Second hill farm gem lettuce, radish, shaved parmigiano reggiano, creamy herb dressing

Pan fried, lemon, shallot, & thyme aioli, arugula, cold pickled red onions, potato roll

Smoked egg whites, pickled red onions, honey mustard, micro arugula

Brined & boneless fried chicken thigh, red cabbage slaw, bread & butter pickles, honey butter, potato roll

Edward's ham, fried farm egg, bacon aioli, aged white cheddar, red pepper jelly

over ranch chèvre, topped with candied benne seeds & herbs

Sunflower seed & roasted red pepper sauce, toasted sunflower seeds, scallions

cast-iron charred with bacon jam, goat cheese & scallions

slow-cooked in smoked vegetable stock

Cucumbers, red onions, charred tomatoes, dill

slow-cooked Anson Mills grits with creamed kale

orange, candied benne, goat cheese, pomegranate molasses dressing

Creamy three-cheese mornay sauce, baked cheese top

add spicy crispy chicken skins +$2/+$3

house white slaw with bread & butter pickles

Made with butter & lard

hand-spooned with brown butter, sage, parm

housemade tater tots

thick cut Edward's bacon, maple butter, pepper jelly, cabbage

choose house dill, bread & butter or daily

fried cornmeal dough with sweet tea butter

toasted, spiced pecans with molasses, bread & butter pickles

our North Davidson rolled in toasted, spiced pecans - set with rice, topped with mustard, served with fresh apples, fried crackers

smoked whites, chives, paprika

smoked whites, chives, paprika with smoked trout

Local sorghum, lusty monk mustard, seasoned sunflower seeds

Dill or bread & butter

Fried cornmeal dough, sweet tea butter

Thick cut Edward's bacon, maple peanut butter, pepper jelly, North Davidson cabbage-jalapeño slaw in a banana vinaigrette

Smoked whites, chives, paprika