Gringo A Go Go

Homemade Mexican-style vanilla custard.

Sautéed with onions, colorful bell peppers, mushrooms, and topped with queso Oaxaca. Served with a side of black beans, Mexican rice, pico de gallo, and flour tortillas. VEGAN (Chicken or Beef) +1 EXTRA. Add vegan cheese for 1+ EXTRA

Sautéed with onions, colorful bell peppers, mushrooms, and topped with queso Oaxaca. Served with a side of black beans, Mexican rice, pico de gallo, and flour tortillas. Add vegan cheese for 1+ EXTRA

Stuffed with our Mexican rice, black beans, cabbage and pico de gallo, sour cream and your choice of filling. MAKE IT VEGAN (1+EXTRA). Replacements: vegan fillings, vegan cheese, and vegan sour cream)

Our cheese enchiladas start with our local corn tortillas and are stuffed with a blend of soft imported Mexican cheeses. Served with Mexican rice with black beans. They are then topped with a slightly tart sauce that pairs well with the rich cheeses.

This dish started as a way to use stale tortillas: however, we use our fresh tortillas and sauté them in a tomatillo sauce. It is topped with grilled chicken or vegan chicken, sour cream, cilantro, and onion. Served with Mexican rice and black beans.

Local corn tortillas, sautéed in red chile sauce that will jump at you. Topped with carnitas, onions, Mexican fresh cheese. and sour cream. Served with Mexican rice and black beans.

Local, organic, farm-raised Catfish. Battered and fried in a traditional Mexican Style, then topped with red cabbage and our delicious creamy avocado-chipotle sauce.

Local corn tortillas filled with tender, moist pulled chicken breast, topped with a tomatillo cream sauce that has a hint of a kick to it. Served with sour cream, Mexican rice, and black beans. MAKE IT VEGAN (1+EXTRA). Replacements: vegan fillings, vegan cheese, and vegan sour cream)

Local corn tortilla filled with our homemade carnitas, topped with a red chile cream sauce that has a hint of a kick to it. Served with sour cream, Mexican rice and black beans. MAKE IT VEGAN (1+EXTRA). Replacements: vegan fillings, vegan cheese, and vegan sour cream)

Two flour tortillas stuffed with cheese, topped with sour cream. Served with a choice of filling, our house salsa, black beans and Mexican rice. MAKE IT VEGAN (1+EXTRA). Replacements: vegan fillings, vegan cheese, and vegan sour cream).

Dusted with a garlic-chili rub, then grilled. Served with cucumber pico de gallo, red cabbage, creamy avocado, chipotle sauce.

Grilled Mexican bread filled with mayo, cabbage, tomato slices, pickled jalapeños guacamole and queso fresco.С fresco. Choice of filling served with a side of made-to-order potato chips.

Pickled onions, grilled cambray onion, fresh grilled and pickled jalapeno, cabbage, and finally, radishes.

Our fresh dough is perfect! Choose one: 1.-Cheese empanadas, requeson and double cream. 2.-Spinach, requeson and double cream. 3.- Beans, corn and poblano pepper Served with a side of chipotle salsa

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Chicken soup, made from dry corn that's soaked and then cooked to dumpling size. aked and then cookeduings Served with a condiment tra

Chile guajillo sauce with pulled pork tenderloin and hominy, slow-cooked to perfection. Served with a condiment tray with avocado and dry Mexican oregano.

Iconic Mexican soup. Served with a tomato and guajillo broth, corn tortilla strips, shredded chicken, en cotija cheese, sour cream, and avocado.

Avocado, fresh chopped onions, jalapeños, cilantro, lime, and salt. Please note: Jalapeños are mixed in and cannot be removed.

Fresh local corn tortilla chips that are made daily, served with your choice of two homemade salsas.

Layers of Mexican chorizo and grilled poblano chiles, loaded with Mexican exica cheese. served with flour tortillas and chips.

Salsa (choose one salsa),pico de gallo, guacamole,chips and chicken taquitos.

Vegan roasted pumpkin seed dip with roasted garlic, onions, tomato, sour orange juice, and a hint of roasted habanero. Served with chips.