Great Indian Kitchen Restaurant & Bar

Calamari rings stir fried with bell pepper, garlic, and spices

Crispy cauliflower tossed with yogurt, mint and spices

Shrimp tossed with ripe mango, garlic, bell pepper onion

Fried baby spinach topped with onion, tomato, mint and tamarind chutneys

Mahi Mahi fried and tossed with south Indian spices

Chicken wings marinated with GIK special sauce and cooked in tandoor

Aromatic basmati rice, onion, mint, raisin, and nuts served with raita and pickle

Aromatic basmati rice, onion, mint, raisin, and nuts served with raita and pickle

Aromatic basmati rice, onion, mint, raisin, and nuts served with raita and pickle

Aromatic basmati rice, onion, mint, raisin, and nuts served with raita and pickle

Aromatic basmati rice, onion, mint, raisin, and nuts served with raita and pickle

Aromatic basmati rice, onion, mint, raisin, and nuts served with raita and pickle

Aromatic basmati rice, onion, mint, raisin, and nuts served with raita and pickle

Grated carrot, milk, nuts, and raisins

Deep fried milk solids soaked in a sugar and cardamom syrup

Creamy drink with mango, yogurt and sprinkling of cardamom

Home made indian ice cream (Dine in only)

Indian cottage cheese in sugar syrup served in a milky sauce

Traditional Indian rice pudding

Indian style Crème brûlée (Dine in Only)

Golden pompano or salmon marinated and grilled with delicate spices and tossed with special sauce. Served with grilled vegetables and rice

Salmon filet marinated in spices, herbs, and crushed black pepper cooked in clay oven. Served with grilled vegetables and rice

Lamb chops marinated with yogurt and various exotic spices cooked in a clay oven. Served with grilled vegetables and rice

Grilled rack of lamb topped with goan specialty coconut sauce. Served with grilled vegetables and rice

Lamb Shank cooked with rice and herbs, spices. Served with grilled vegetables and rice

Chicken cooked with cardamom, cashew almond sauce with Kashmiri spices. Served with grilled vegetables and rice

Lamb Shank cooked with spices, bell pepper onion with special Karahi Masala. Served with grilled vegetables and rice

Potato filled bread

White flour bread

Whole wheat bread cooked on a flat grill

Naan stuffed with chicken tikka, bell pepper and cilantro

Naan with nuts and raisins

Layered wheat flour bread

White flour bread

Deep fried wheat flour puffed bread

Whole wheat bread cooked in a tandoor

Boneless chicken marinated with mint, yogurt and garlic cooked in a clay oven. Served with aromatic basmati rice and tikka masala sauce

Boneless chicken marinated with creamy mixture of yogurt, ginger, garlic, herbs and saffron cooked in a clay oven. Served with aromatic basmati rice and tikka masala sauce

Boneless chicken breast marinated with yogurt and spices cooked in a clay oven. Served with aromatic basmati rice and tikka masala sauce

Shrimp marinated with ground cashew paste, ginger, garlic, herbs and spices cooked in a clay oven. Served with aromatic basmati rice and tikka masala sauce

Mildly spiced chunks of lamb marinated with herbs and yogurt. Served with aromatic basmati rice and tikka masala sauce

Mildly spiced minced lamb marinated with herbs and onion skewered and grilled in a clay oven. Served with aromatic basmati rice and tikka masala sauce

Indian cottage cheese marinated with mild spices and cooked in a clay oven. Served with aromatic basmati rice and tikka masala sauce

Salmon marinated with yogurt and spices cooked in a clay oven. Served with aromatic basmati rice and tikka masala sauce

Chicken on the bone marinated with yogurt and spices cooked in a clay oven. Served with aromatic basmati rice and tikka masala sauce

Whole golden pompano marinated and cooked in tandoor. Served with aromatic basmati rice and tikka masala sauce

Medley of chicken, lamb chop, shrimp, seekh kebab and vegetables, served with garlic naan

Prawns marinated with yogurt and spices cooked in a clay oven. Served with aromatic basmati rice and tikka masala sauce

Mixed vegetable marinated with mild spices and cooked in a clay oven. Served with aromatic basmati rice and tikka masala sauce