Raleigh, NC
Chef's selection of two cheese
Chef's selection of two cheeses and two meats
Chef’s selection of two meats
Chef’s current cheesecake creation
Amaretto-vanilla mascarpone cream, chocolate shavings, espresso-dipped ladyfingers, chocolate covered espresso beans
Two cannoli shells filled with ricotta, mascarpone, and dark chocolate
Parmesan-breaded chicken cutlet and shredded mozzarella served over spaghetti and gravy
Thinly sliced breaded eggplant baked with gravy and finished with Parmesan
Mascarpone, ricotta, Parmesan, mozzarella, local ground beef and pancetta Bolognese
House bruschetta, garlic schmear, mozzarella, balsamic reduction, and pesto grilled chicken baked on a personal flatbread
House-made semolina spaghetti and gravy
House-ground local beef meatballs served with house-made semolina spaghetti and gravy *Contains Gluten*
Tagliatelle pasta in a creamy basil Alfredo sauce
Grilled chicken and broccolini over tagliatelle pasta in a creamy Alfredo sauce
Grilled chicken breast with sautéed capers, garlic, cherry tomatoes, and shallot served over spaghetti tossed in a white wine lemon butter sauce, topped with grated Parmesan and fresh parsley
Potato gnocchi, local mixed mushrooms, roasted red peppers, leek cream sauce, finished with truffle oil drizzle
Spaghetti, seasonal vegetables, white wine butter sauce
Thinly sliced house-made tagliatelle with local beef and pancetta Bolognese and house-made ricotta
Served with fries
Gravy, melted mozzarella cheese
With choice of sauce: Gravy, Alfredo or Butter
House-made beef meatballs served with spaghetti and gravy
Romaine, shaved cheese blend, croûtons, and our house-made Caesar dressing
Mixed greens, grape tomatoes, cucumbers, red onions, carrots, shaved cheese blend, balsamic drizzle, with Italian dressing
Cucumber, cherry tomatoes, mozzarella, olives, salami, red onions, and balsamic drizzle over romaine heart lettuce with house-made Italian dressing
Mixed greens, fresh pomegranate seeds, pickled fennel, goat cheese, topped with a mix of fried mint and spiced walnuts with garlic-honey vinaigrette
Grilled local balsamic-marinated chicken, topped with romaine, tomato, house-made mozzarella, and garlic-basil aioli on a herbed brioche bun
House breaded chicken cutlet and gravy with melted mozzarella on a brioche bun
Grilled 6 ounce burger patty, Gravy’s zesty Italian seasoning, melted provolone, Roma tomato, arugula, roasted garlic and truffle aioli on a brioche bun
Prosciutto, coppa, aged provolone, tomatoes, lettuce, banana peppers, oregano and Italian vinaigrette on a hoagie roll
The classic house-made meatball and 3-cheese melt with mozzarella, provolone, Parmesan and gravy on hoagie roll
Grilled and stacked zucchini, yellow squash and eggplant, roasted red pepper, rosemary, provolone, balsamic red onion and basil aioli on a hoagie roll
Grilled Italian sausage with red and green peppers, onions and house gravy on a hoagie roll
Romaine, shaved cheese blend, croûtons, and our house-made Caesar dressing
Mixed greens, grape tomatoes, cucumbers, red onions, carrots, shaved cheese blend, balsamic drizzle, with house-made Italian
Cucumber, cherry tomatoes, mozzarella, olives, salami, and red onions, balsamic drizzle over romaine heart lettuce with house-made Italian dressing
Mixed greens, fresh pomegranate seeds, pickled fennel, goat cheese, topped with a mix of fried mint and spiced walnuts with garlic-honey vinaigrette
Deep-fried calamari, lightly seasoned with sea salt and Parmesan cheese, finished with banana peppers and lemon
Chicken, Italian Sausage, Onion, Green Pepper, Celery, & Garlic
Served on a bed of arugula and basil with with house gravy dip, balsamic reduction and bruschetta
Four creamy saffron risotto balls, filled with fontina cheese and herbs, rolled in Italian bread crumbs and deep fried to perfection and served over our house gravy
Four grilled baguette slices topped with fresh tomato, basil, ricotta, topped with olive oil, balsamic reduction
House made and fried until golden then tossed in a blend of grated Parmesan cheese, salt, and pepper then drizzled with white truffle oil
Freshly crafted soups by our chefs using local ingredients
Melted mozzarella, provolone, and aged Parmesan with house gravy, basil, cherry tomatoes, and balsamic drizzle on a personal flatbread