Gravy

Chef's selection of two cheese

Chef's selection of two cheeses and two meats

Chef’s selection of two meats

Chef’s current cheesecake creation

Amaretto-vanilla mascarpone cream, chocolate shavings, espresso-dipped ladyfingers, chocolate covered espresso beans

Two cannoli shells filled with ricotta, mascarpone, and dark chocolate

Parmesan-breaded chicken cutlet and shredded mozzarella served over spaghetti and gravy

Thinly sliced breaded eggplant baked with gravy and finished with Parmesan

Mascarpone, ricotta, Parmesan, mozzarella, local ground beef and pancetta Bolognese

House bruschetta, garlic schmear, mozzarella, balsamic reduction, and pesto grilled chicken baked on a personal flatbread

House-made semolina spaghetti and gravy

House-ground local beef meatballs served with house-made semolina spaghetti and gravy *Contains Gluten*

Tagliatelle pasta in a creamy basil Alfredo sauce

Melted mozzarella, provolone, and aged Parmesan with house gravy, basil, cherry tomatoes, and balsamic drizzle on a personal flatbread

Grilled chicken and broccolini over tagliatelle pasta in a creamy Alfredo sauce

Grilled chicken breast with sautéed capers, garlic, cherry tomatoes, and shallot served over spaghetti tossed in a white wine lemon butter sauce, topped with grated Parmesan and fresh parsley

Potato gnocchi, local mixed mushrooms, roasted red peppers, leek cream sauce, finished with truffle oil drizzle

Spaghetti, seasonal vegetables, white wine butter sauce

Thinly sliced house-made tagliatelle with local beef and pancetta Bolognese and house-made ricotta

Served with fries

Gravy, melted mozzarella cheese

With choice of sauce: Gravy, Alfredo or Butter

House-made beef meatballs served with spaghetti and gravy

Romaine, shaved cheese blend, croûtons, and our house-made Caesar dressing

Mixed greens, grape tomatoes, cucumbers, red onions, carrots, shaved cheese blend, balsamic drizzle, with Italian dressing

Cucumber, cherry tomatoes, mozzarella, olives, salami, red onions, and balsamic drizzle over romaine heart lettuce with house-made Italian dressing

Mixed greens, fresh pomegranate seeds, pickled fennel, goat cheese, topped with a mix of fried mint and spiced walnuts with garlic-honey vinaigrette

Grilled local balsamic-marinated chicken, topped with romaine, tomato, house-made mozzarella, and garlic-basil aioli on a herbed brioche bun

House breaded chicken cutlet and gravy with melted mozzarella on a brioche bun

Grilled 6 ounce burger patty, Gravy’s zesty Italian seasoning, melted provolone, Roma tomato, arugula, roasted garlic and truffle aioli on a brioche bun

Prosciutto, coppa, aged provolone, tomatoes, lettuce, banana peppers, oregano and Italian vinaigrette on a hoagie roll

The classic house-made meatball and 3-cheese melt with mozzarella, provolone, Parmesan and gravy on hoagie roll

Grilled and stacked zucchini, yellow squash and eggplant, roasted red pepper, rosemary, provolone, balsamic red onion and basil aioli on a hoagie roll

Grilled Italian sausage with red and green peppers, onions and house gravy on a hoagie roll

Romaine, shaved cheese blend, croûtons, and our house-made Caesar dressing

Mixed greens, grape tomatoes, cucumbers, red onions, carrots, shaved cheese blend, balsamic drizzle, with house-made Italian

Cucumber, cherry tomatoes, mozzarella, olives, salami, and red onions, balsamic drizzle over romaine heart lettuce with house-made Italian dressing

Mixed greens, fresh pomegranate seeds, pickled fennel, goat cheese, topped with a mix of fried mint and spiced walnuts with garlic-honey vinaigrette

Deep-fried calamari, lightly seasoned with sea salt and Parmesan cheese, finished with banana peppers and lemon

Chicken, Italian Sausage, Onion, Green Pepper, Celery, & Garlic

Served on a bed of arugula and basil with with house gravy dip, balsamic reduction and bruschetta

Four creamy saffron risotto balls, filled with fontina cheese and herbs, rolled in Italian bread crumbs and deep fried to perfection and served over our house gravy

Four grilled baguette slices topped with fresh tomato, basil, ricotta, topped with olive oil, balsamic reduction

House made and fried until golden then tossed in a blend of grated Parmesan cheese, salt, and pepper then drizzled with white truffle oil

Freshly crafted soups by our chefs using local ingredients