Goorsha

Steamed corn bread layered with sautéed collard greens and short ribs.

Savory lamb leg soup flavored with garlic, onions and Goorsha's special seasoning. Served mild or hot.

Minced beef tartar seasoned with mitmita, cardamom, ayeb, and Goorsha's spiced butter, served on a bed of spinach wrapped in injera.

Crispy pastry stuffed with lentils, onions, garlic, and jalapeños. Served with Deko sauce.

4.8% - Habesha Beer is brewed from Ethiopian's best water, directly sourced from the highland sounds of Debra Birhan.

6.6% - Starpoint Brewed. American Amber / Red Ale

5.4% - Traditional German wheat beer, full-bodied with a smooth yeast taste

6.7% - The original German beer, mild hoppy notes and a pleasant fresh spicy taste.

5.1% - German Pilsner. Distinctive hop aroma, clean finish with ample bitterness

6% - A coffee-forward, semi-sweet porter brewed with a custom coffee blend

6.5% - A touch of haze. A ton of tropical hops. And just the right amount of bitterness to even it all out

Complex yet crushabull, our new Lucky's Lager is inspired by the past, present, and future of Durham.

Fullsteam Brewery, Czech Pilsner. Light hops and clove, hints of earthy tones.

8% - Fullsteam Brewery India Pale Ale. Hazy with hops, citrus, and pine notes

Strips of tender chicken sautéed with Goorsha's seasoned pepper sauce, tomatoes, garlic, onions and jalapeños.

Chicken stewed in a berbere sauce with garlic, onions, cardamom and ginger. Served with one chicken leg and a hard-boiled egg.

Tender pieces of meat (Rib Eye/Lamb), cooked with Goorsha's seasoned pepper sauce, tomatoes, garlic, onions and jalapeños.

Short ribs sautéed with onions, garlic, jalapeños and Goorsha's special seasoning.

Cubed lamb sautéed in Goorsha's seasoned butter, mixed with onions, garlic and finished with Goorsha's awaze.

Chopped collard greens and beef short ribs sautéed with onions, garlic and ginger.

Strips of savory beef stew seasoned with turmeric, garlic, onions and ginger. All entrees are served with your selection of two side dishes.

Strips of savory beef stewed with berbere, garlic, onions, cardamom and ginger.

Lean beef/ Lamb strips sautéed in Goorsha's seasoned butter, mixed with onions, garlic, and jalapeños.

Mix of lettuce, tomatoes, onions, jalapeños and cilantro tossed with Goorsha's house dressing.

Ethiopian-style salad made with tomatoes, onions and jalapeño peppers.

Whole lentils seasoned with onions, mustard powder, jalapeños and olive oil.

Fresh cubed beets mixed with tomatoes, onions, jalapeños and cilantro tossed in a lime and olive oil dressing.

Jalapeños stuffed with tomatoes and onions, seasoned with black pepper, salt, lime and olive oil.

Choose 3: Kik Alecha (Yellow split pea stew seasoned with turmeric, onion, garlic, ginger and garnished with sliced jalapeños) | Gomen (Chopped collard greens cooked with onions, garlic, and garnished with sliced jalapeños) | Yemisir Kik (Red lentils stewed in berbere, onions, ginger and garlic) | Tekil Gomen (Fresh cabbage, carrots, and potatoes sautéed with turmeric, onions, garlic, and garnished with sliced jalapeños) | Metin Shiro (Ground chickpea stew seasoned with Goorsha's special spice blend) | Fosolia (Green beans and carrots mixed with a rich tomato sauce sautéed in onions, jalapeños and herbs)

High Valley Vineyard, 100% single vineyard Cabernet Sauvignon, sustainably farmed; Fermented and aged 18 months

Bodegas Caro, Mendoza - 100% Malbec; Long, cool ferment in stainless steel, Aruma.

France - The Guibert family -Mas de Daumas Gassac winemakers highlighting the special characteristics of each grape varietal from the stony terroir of the Languedoc.

Rioja, SPAIN - A refined nose with predominant notes of red and stone fruit strawberry, raspberry and peach.

Mendocino County, CA - Pure varietal expression of red and black fruit, with a hint of black pepper and a concentrated finish.

Blended equally, Merlot and Cabernet Franc benefit from the production protocol prevailing for Java blanc, in order to protect their brilliance and aromatic nature.

The wine shows aromas and flavors typical of Trepat, with fresh and elegant notes of strawberry, raspberry and rose petals. Balanced acidity keeps the wine light and fresh.

Veneto, Italy - An everyday Italian Prosecco, pale straw with gentle and persistent bubbles, ripe peach and apricot notes, Crisp and refreshing palate.

Fermented and aged in French oak for 9 months.

Their Pinot Grigio is produced from 20+ year-old vines and is fermented in tank and aged on the lees for 4 months. The resulting wine is fresh and delightful with notes of green apple, pear, white peach, and just a kiss of mineral

Refreshing, with subtle flavors of gooseberry and sweet summer herbs finishing juicy and long