Glasshouse Kitchen

granny smith, maple oat sablé, pomegranate caramel

lavender, lemon, almond + pink peppercorn shortbread

sweet potato semifreddo, miso caramel

rum & ango poached pear, orgeat frangipane, falernum whip

cherry pepper pimento, b&b pickles, potato bun

two smash patties, American cheese, potato bun

smoked turkey, lettuce, tomato, onion, multigrain, basil aioli, fries

tomato toum, mushroom, goat cheese, chive oil

duroc pork chop, rutabaga, bourbon caramelized onion, mustard pork jus

basmati rice, pickled peruvian peppers, coco lopez, lime

collard greens, tasso, beet, orange wine, cream

½ chicken, coconut risotto, pineapple serrano relish, cilantro

12oz ny strip, smoked potato puree, beef bacon jam, burgundy beef jus

smoked goat cheese, spanish chorizo, pickled shallot

merguez, fromage blanc, pomegranate, arugula, balsamic

tomato toum, mushroom, goat cheese, chive oil | V

herb crusted prime rib, fromage blanc, pepper, onion, horseradish cream

pepperoni, mortadella, mozzarella, provolone, hot honey

sweet potato dinner roll, charred scallion-orange miso butter

sherry-fig glaze, brie, marcona almon | GF

beet melange, benne seed, mint, lavash cracker

house pasta, sun dried tomato, rosemary, sunflower seed

goat cheese, pecan, pomegranate aril, balsamic

paccheri pasta, duck sausage, calabrian chili, ricotta, mushroom, squash, shallot

marinated chickpeas, fresh pita

local kale, aleppo caper caesar, breadcrumb, pecorino, house bacon

harissa, honey, labneh, sumac, lime, pistachio, benne seed

baby lettuce, nc apple, sage, goat cheese, cranberry, pecan, apple cider vinaigrette

anson mills blue corn grits, aleppo chimichurri

truffle, parmesan

fig, nc ricotta, nc honey, lemon verbena