Foundation Brewing Company

Crispy Cheese Walla Square Pizza (8x10) with sauce on top. Serves 2-3 Adults.

House cheese blend, mushroom, sweet garlic, and hot cheese crumbles with a hot honey drizzle. Fan-favorite. Add Pepperoni for $2.75.

A medley of mushrooms with fresh herbs and red onion, topped with a garlic sesame sauce on a base of house cheese. Ever had Vampire Hunter? Add minced garlic for $1.75.

House cheese blend topped with a maple chipotle BBQ sauce, pickled red onion, scallion & BBQ drizzle.

This vegetarian pizza starts with a base of farmers goat and house cheese blend, thinly topped with sweet peas. Once out of the oven, we top with dollops of lemon ricotta cheese and a fresh parsley and mint oil.

It’s a classic for a reason. Our house cheese blend topped with pepperoni, Italian sausage, fresh mushrooms, green pepper and red onion.

A chickpea pizza with house tomato sauce topped with our Parmesan “Standing O” crumble, our homemade chickpeas, garlic, lemon herb and garlic sauce. Finished with a maple chipotle drizzle.

Both served with either Ranch or Bleu Cheese, carrots and celery.

Both served with either Ranch or Bleu Cheese, carrots and celery.

Fried cauliflower bites. Choose your sauce: Buffalo, Bleu Cheese, Chipotle Mayo or Pizza Sauce.

Four house-made dough balls with house cheese blend served with house Ranch, Bleu Cheese or Spicy Ranch.

A mix of vegetables pickled in-house.

Fried fresh Wisconsin goodness. Choose your sauce: Ranch, Bleu Cheese, Chipotle Mayo or Pizza Sauce.

It’s V. Casual. Served with yellow or spicy mustard.

Housemade hummus served with toasted bread sticks and a boat of veggies.

Maine’s famous red snapper hot dogs griddled and served on a toasted bun.