Fork Lore

Peppers, onions, tomatoes, spinach, mushrooms, Biltmore Dairy Farms® Golden Blaze Cheddar, feta, sausage, bacon, ham

Bacon, tomato, spinach, onion, feta

Mushroom, tomato, asparagus, onions, peppers and goat cheese

Bacon, ham, Biltmore Dairy Farms® Golden Blaze Cheddar, mushrooms and spinach

Two poached eggs, hollandaise, Lusty Monk remoulade, English muffin

2 poached eggs, hollandaise, organic spinach, tomato, cream cheese, English muffin

Two poached eggs and portobello mushroom, spinach, tomato and cream cheese over English muffin topped with house made hollandaise. Served with potatoes or Biltmore Dairy Farms® Golden Blaze Cheddar cheese grits

Two poached eggs and smoked salmon over English muffin topped with house made hollandaise. Served with potatoes or Biltmore Dairy Farms® Golden Blaze Cheddar cheese grits

2 poached eggs, hollandaise, Virginia ham, English muffin

Chorizo, spinach, mushroom, feta sauté, three eggs any style, grilled avocado

Pimento cheese, bacon, onion, tomato, three eggs, potatoes or Biltmore Dairy Farms® Golden Blaze Cheddar cheese grits

Sweet potatoes, veggie sausage, mushroom, onion, peppers, spinach, sprouts and a grilled avocado

Two fried local eggs, bacon, tomato, Biltmore Dairy Farms® Golden Blaze Cheddar, mayo, grilled sourdough bread

Served with toast, choose from: peppers, onions, tomatoes, spinach, mushrooms, cheddar, feta sausage, bacon, ham

Bacon, tomato, spinach, onion, feta

Two house-baked buttermilk biscuits smothered with our own country sausage sage gravy served with two eggs any style

Two eggs any style, choice of meat & toast

Bacon, ham, Biltmore Dairy Farms® Golden Blaze Cheddar, mushrooms and spinach

House steak sauce. Served with choice of two sides

Served with mashed potatoes, jus, and choice of one side

Slow-roasted chicken, peas, carrots, potatoes

Tempura battered Cod, seasoned fries, remoulade

Honey dijon. Served with choice of two sides

Chicken breast stuffed with spinach, roasted pepper, Gruyere cheese, wrapped in prosciutto. Served with chicken velouté sauce and choice of two sides

Jasmine rice, roasted cauliflower and root vegetables, coconut milk masala sauce

Maryland style, jumbo lump crab meat, Lusty Monk remoulade sauce. Served with choice of two sides

Providence Farms Wagyu Beef and local pork meatballs tossed with house made red sauce

Seared local trout with brown butter & toasted almond. Served with choice of two sides

Tall stack (three), short stack (two), no stack (one). Blueberry, chocolate chip, or banana

Two of each

Romaine, local spring mix, cherry tomatoes, chopped bacon, hardboiled egg, cheddar, avocado, pickled red onions, buttermilk ranch dressing

Mixed greens, tomatoes, cucumber, carrots, curled beets

Radicchio, local rocket arugula, gorgonzola, dried cranberries, Granny Smith apples, candied walnuts, white balsamic vinaigrette

Radicchio, arugula, gorgonzola, dried cranberries, fresh apples, candied pecans, white balsamic vinaigrette

Romaine lettuce, Grana Padano, Caesar dressing, garlicky croutons

Chef's creation

Providence Farmstead American Wagyu beef, applewood smoked bacon, Biltmore Dairy Farms® Golden Blaze Cheddar, tomato, local spring mix, buttered City Bakery brioche

Tempura battered Cod, lettuce, tomato, remoulade, City Bakery Hawaiian roll

Avocado, lettuce, tomato, roasted garlic aioli, City Bakery focaccia bread (Chicken may be substituted with portobello mushroom)

Maryland style crab cake, Lusty Monk remoulade, lettuce, tomato, buttered City Bakery Hawaiian roll

Pickle, BBQ aioli, buttered City Bakery brioche

Providence Farmstead American Wagyu Beef, gorgonzola, crispy onions, lettuce, tomato, House made steak sauce on buttered City Bakery brioche bun

Roasted turkey, applewood smoked bacon, Swiss cheese, house made apricot marmalade, lettuce and tomato on City Bakery French bread

Hickory Nut Gap cured meats and local cheeses featuring Biltmore Dairy Farms® Golden Blaze Cheddar, Roots and Branches crackers, house made apricot marmalade, whole grain mustard and assorted fruits

Grilled pita, crudité

Maryland style crab cake, Lusty Monk remoulade

Texas Pete honey hot sauce, peanuts, feta

Local spring mix, balsamic glaze

Meatballs with red sauce and alfredo sauce

Crudité, Roots and Branches crackers

Mashed avocado over City Bakery wheat toast with fresh tomato and drizzled with chive oil. Add two poached eggs

Toasted City Bakery bagel with cream cheese spread. Add smoked salmon, capers and red onion

Greek nonfat yogurt with granola, local honey and fresh fruit cup

Housemade pecan granola, brown sugar, fresh fruit cup, choice of toast