Charcuterie Board
DairyWheat
Asheville, NC
Crudité, Roots and Branches crackers
featuring Biltmore Dairy Farms® Golden Blaze Cheddar, Roots and Branches crackers, house made apricot marmalade, whole grain mustard and assorted fruits
Grilled pita, crudité
Local spring mix, balsamic glaze
Maryland style crab cake, Lusty Monk remoulade
with red sauce and alfredo sauce
with peanuts and feta
Avocado, lettuce, tomato, roasted garlic aioli, City Bakery focaccia bread (Chicken may be substituted with portobello mushroom)
Pancakes with bananas
Pancakes with blueberries
Pancakes with chocolate chips
3PM-10PM
11AM-2PM
2-4PM
6:30AM-10PM
7AM-10PM
Providence Farmstead American Wagyu Beef, gorgonzola, crispy onions, lettuce, tomato, House made steak sauce on buttered City Bakery brioche bun
Avocado, lettuce, tomato, roasted garlic aioli, City Bakery focaccia bread (Chicken may be substituted with portobello mushroom)
Pickle, BBQ aioli, buttered City Bakery brioche
Jasmine rice, roasted cauliflower and root vegetables, coconut milk masala sauce
Maryland style crab cake, Lusty Monk remoulade, lettuce, tomato, buttered City Bakery brioche
Honey dijon. Served with choice of two sides
House steak sauce. Served with choice of two sides
Maryland style, jumbo lump crab meat, Lusty Monk remoulade sauce. Served with choice of two sides
Romaine lettuce, Grana Padano, Caesar dressing, garlicky croutons
Radicchio, arugula, gorgonzola, dried cranberries, fresh apples, candied pecans, white balsamic vinaigrette
Mixed greens, tomatoes, cucumber, carrots, curled beets
Radicchio, local rocket arugula, gorgonzola, dried cranberries, Granny Smith apples, candied walnuts, white balsamic vinaigrette
Romaine, local spring mix, cherry tomatoes, chopped bacon, hardboiled egg, cheddar, avocado, pickled red onions, buttermilk ranch dressing
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Chorizo, spinach, mushroom, feta sauté, three eggs any style, grilled avocado
Two eggs any style, choice of toast and breakfast meat served with potatoes or Biltmore Dairy Farms® Golden Blaze Cheddar cheese grits (GF available)
Two eggs, any style served over two warm oven baked biscuits covered with house made sausage gravy
Two fried local eggs*, bacon, tomato, Biltmore Dairy Farms® Golden Blaze Cheddar, mayo, grilled sourdough bread.
With granola, local honey and fresh fruit cup.
Brown sugar, fresh fruit cup, choice of toast.
Mashed avocado over City Bakery wheat toast with fresh tomato and drizzled with chive oil. Add two poached eggs*.
One pancake
Pimento cheese, bacon, onion, tomato, three eggs, potatoes or Biltmore Dairy Farms® Golden Blaze Cheddar cheese grits
Two poached eggs, hollandaise, Lusty Monk remoulade, English muffin
2 poached eggs, hollandaise, organic spinach, tomato, cream cheese, English muffin
2 poached eggs, hollandaise, Virginia ham, English muffin
Two pancakes
Two house-baked buttermilk biscuits smothered with our own country sausage sage gravy served with two eggs* any style (No additional sides).
Substitute fruit cup or egg whites
Sweet potatoes, veggie sausage, mushroom, onion, peppers, spinach, sprouts and a grilled avocado
Three pancakes
Bagel with cream cheese spread. Add smoked salmon*, capers and red onion.
Two fried eggs, bacon, tomato, Biltmore Dairy Farms® Golden Blaze Cheddar and mayo on grilled City Bakery sourdough bread with choice of potatoes or Biltmore Dairy Farms® Golden Blaze Cheddar cheese grits (GF available)
Two eggs* any style, choice of meat & toast. Served with toast, choose from: peppers, onions, tomatoes, spinach, mushrooms, cheddar, feta sausage, bacon, ham.
Two poached eggs and portobello mushroom, spinach, tomato and cream cheese over English muffin topped with house made hollandaise
Two poached eggs and smoked salmon over English muffin topped with house made hollandaise
Two poached eggs and Virginia ham over English muffin topped with house made hollandaise
Two poached eggs, hollandaise, Lusty Monk remoulade, English muffin
Served with mashed potatoes, jus, and choice of one side
Pickle, BBQ aioli, buttered City Bakery brioche
Seared local trout with brown butter & toasted almond. Served with choice of two sides
Slow-roasted chicken, peas, carrots, potatoes
Chicken breast stuffed with spinach, roasted pepper, Gruyere cheese, wrapped in prosciutto. Served with chicken velouté sauce and choice of two sides
Tempura battered Cod, seasoned fries, remoulade
Tempura battered Cod, lettuce, tomato, remoulade, City Bakery Hawaiian roll
Roasted turkey, applewood smoked bacon, Swiss cheese, house made apricot marmalade, lettuce and tomato on City Bakery French bread
Roasted turkey, Applewood smoked bacon, Swiss cheese, house made apricot marmalade, lettuce and tomato on City Bakery French bread
Providence Farms Wagyu Beef and local pork meatballs tossed with house made red sauce
Providence Farmstead American Wagyu beef, applewood smoked bacon, Biltmore Dairy Farms® Golden Blaze Cheddar, tomato, local spring mix, buttered City Bakery brioche
Providence Farmstead American Wagyu beef, applewood smoked bacon, Biltmore Dairy Farms® Golden Blaze Cheddar, tomato, local spring mix, buttered City Bakery brioche
Romaine, local spring mix, cherry tomatoes, chopped bacon, hardboiled egg, cheddar, avocado, pickled red onions, buttermilk ranch dressing